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Potager Restaurant changes its menu every

month using what is in season and fresh from local

farms. Whether that means fresh asparagus or tomatoes picked that morning or winter squash and potatoes that have been stored in the cellar from the fall harvest, we strive to remain local year round.

We believe in simple cooking and simple eating, honoring the season and honoring the people that grow, raise, and harvest our food. The menus are designed and composed to show off the finest ingredients available, including fish, meat, and poultry.

The wine list changes with the dinner menu each month creating the perfect pairing for each dish. We use only local wine distributors, many local wine importers, and the majority of the wines on the list are sustainably grown or organic.

Teri has been working with many of our current farmers for eleven years. She carefully chooses foods that are grown by people we know and that we know care about the land. We have connected a network of suppliers whose concern is environmental harmony and sustainability.

Farms Potager Supports

Cure Organic Farm

Pachamama Farm

Sweetheart Farm

Abbondanza Farm

2R's Farm

Munson Farm

Monroe Farm

Wisdom Farm Poultry

John Long's Pork

Grass Root's Farm

Red Wagon Farm