september – the last exhale of summer…
“as the shortening days limit our evening hours in the garden, we reminisce about the strenuous work of planting. nostalgia heightens our zest for good eating during the garden’s last weeks.” –ruth a. matson
CHILLED GAZPACHO SOUP $6.75
STONINGTON PEEKYTOE CRABCAKE with munson farm corn salad, pickled green tomatoes and basil mayonnaise $15.
INGRID’S MUSSELS from the wood oven, in a cast iron pot, with tomatoes, pachamama farm garlic, 2r’s farm peppers and grilled bread $18.
MACHEGO AND ALMOND TARTLETT with rosemary pickled peppers, serrano ham and toasted almonds $15.
TWICE BAKED PUMPKIN RANCH GREEN CHILE, CORN AND GOAT CHEESE SOUFFLE with tomato salsa $12.
BOWL OF SLOW COOKED GREEN BEANS with bacon, potatoes and peppers $10.
HOUSE SMOKED WILD SALMON with a cucumber-yogurt sauce and salt-sugar pickled vegetables $15.
GRILLED PACHAMAMA FARM EDEMAME BEANS sprinkled with kosher salt and olive oil $8.
GREEK SALAD of tomatoes, cure farm cucumbers, peppers, olives, onion, goat feta, mint and red wine vinaigrette $10.
ABBONDANZA FARM GREEN BEANS, marjoram vinaigrette and walnut-mascarpone crostini $9.
FARMER’S MARKET TOMATO SALAD with fresh mozzarella cheese, basil and olive oil $12.
OXFORD FARM ARUGULA SALAD with munson farm corn and cure farm cherry tomatoes $9.
RED WAGON FARM MELON, CUCUMBER AND PROSCUITTO SALAD with crème fraiche and mint $12.
THE LAST FARMER’S MARKET VEGETABLE SALAD with basil vinaigrette, toasted pinenuts and goat cheese $10.
HAND CUT PASTA NOODLES tossed with fresh tomatoes, basil, garlic, olive oil and parmesan reggiano cheese $20.
THIN CRUST PIZZA from the wood oven, topped with goat cheese, mozzarella, parmesan, tomato-roasted pepper salad, olives, balsamic syrup and fresh arugula $15.50
PAN ROASTED ALASKAN HALIBUT in a roasted pepper sauce, with summer vegetable succotash and basil butter $29.
JOHN LONG’S GREEN CHILE AND TOMATO BRAISED PORK SHOULDER with a corn pancake and tomato, pepper, corn salsa $28.
GRILLED GRASS ROOT’S GRASS FED SIRLOIN STEAK with a pablano-zucchini-corn gratin, marinated peppers, capers, goat feta and oregano butter $29.
WOOD FIRED WISDOM FARM CHICKEN PANZANELLA with toasted bread, tomatoes, cucumbers, roasted peppers, currants, capers, olives, basil, arugula,
pinenuts and pan juices $23.50
(please allow 25 minutes)
dinner menu beginning september 2
1109 ogden denver, colorado
