‘wear gratitude like a cloak
and it will feed every corner of your life.’ -rumi
p o t a g e r
restaurant & wine bar beginning october 20
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little things
sunshine kabocha soup, shiitake xo, sesame tuile 12
masa crepe, roasted anaheim+corn+potato, fresno butter, confetti cilantro 12
*arugula, lemon vinaigrette, roasted garlic blue cheese, pickled red onion, radish 12
small plates
gargouillou… composed fall vegetables from our farms+gardens+friends 16
queso iberico soufflé, nasturtium+walnut romesco, leek+fennel+pickled jimmy+chive 18
beet+arugula, caper persillade+stracciatella+calabrian chili pesto, fried focaccia 16
flatbread, lemon ricotta, charred squash, olive+anchovy, mizuna 14
celeriac+sweet potato+chantenay, lion’s mane, pink peppercorn, “svícková” sauce 17
large plates
chicken, leek+eggplant+mushroom+thyme, petite pommes+parsley, truffle jus 39
ginger pork, maple labneh, rosemary shortbread, braised greens+sweet potato vin 36
pansotti, butternut+hay, miso brown butter, squash+comté+arugula 33
monkfish, caramelized root, fennel+carrot+sherry beurre monte, saffron fish chip 36
desserts
chocolate pudding, whipped cream 10
almond cake, cherry compote, lavender meringue 12
parsnip cake, apple caramel, whipped cream 12
coffee panna cotta, black sesame, toasted seed, citrus marigold 12
du jour: red wine poached d'anjou pear, green fennel candied pistachio, chocolate sauce 11
today's specials, saturday, 10.24.2026
wood oven esoterra garden kyoto carrot, feta+garlic, purple napa cabbage slaw, pepita 16
*bluefin tuna, pepper+mushroom+fennel sauté, dill+cilantro, piri piri 38
tagliatelle, pork trotter ragu, roasted celeriac+parsnip+pepper, red wine reduction, parsley 32
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
les athlètes du vin ‘gardien de bulles’, chenin blanc, loire, fr nv [53]
haykin ‘dolgo crabapple’ cider, aurora, co ’24 375mL [8/14/26]
defilippi i gessi, pinot noir, lombardy, it nv [55]
ultraviolet, pinot noir, mendocino, ca nv [7/12/45]
scribe ‘pet nat’, pinot noir, sonoma, ca ’25 [72]
white
heinrich ‘naked’, p. blanc-chard-p. gris, burgenland, at ’24 [58]
weiser-künstler ‘trarbacher’, riesling, mosel, de ’25 [75]
estelle bidault, chenin blanc, vouvray, fr ’24 [9/16/59]
quinta do ermízio, loureiro-trajadura, vinho verde, pt ’25 [7/12/45]
hans wirsching, silvaner, franconia, de ’22 [64]
johan vineyards, melon de bourgogne, van duzer, or ’23 [69]
françois cazin ‘cheverny’, sauv blanc-chard, loire, fr ’25 [55]
walter scott ‘blanc’, pinot blanc, yamhill-carlton, or ’24 [11/20/75]
lotis ‘las brisas vineyard’, vermentino, carneros, ca ’24 [63]
marilena barbera ‘tivitti’, inzolia, sicily, it ’24 [8/15/56]
attis ‘sangarida’, godello, bierzo, es ’24 [56]
eredi di maio ‘affiu’, carricante, mt. etna, it ’21 [82]
finca suarez, chardonnay, paraje altamira, ar ’25 [10/18/69]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’24 [77]
antónio madeira ‘branco’, field blend, dão, pt ’23 [64]
et fille, viognier, yamhill-carlton, or ’24 [76]
skin contact & rosé
alois lageder ‘misto mare’, field blend, alto adige, it ’25 [8/14/51]
buckel family, chardonnay, four corners, co ’23 [62]
outward ‘calleri vnyd’, falanghina, san benito, ca ’24 [83]
scar of the sea, palomino, cucamonga valley, ca ’25 [76]
orgo ‘dila-o’, rkatsiteli-mtsvane, kakheti, gr ’24 [8/14/52]
mathis, grenache, sonoma, ca ’25 [9/16/58]
madson wines, pinot noir, santa cruz, ca ’25 [61]
red
idola wine co. ‘blush’, vermentino-valdiguié, paso robles, ca ’25 [66]
beauregard-mirouze ‘rouze’, cinsault, languedoc, fr ’22 [7/12/45]
scar of the sea ‘topotero vnyd’, gamay, slo coast, ca ’25 [66]
lady of the sunshine ‘chene vnyd’, pinot noir, edna valley, ca ’25 [91]
hundred suns, pinot meunier, van duzer, or ’25 [77]
domaine borgeot, pinot noir, burgundy, fr ’23 [85]
tenuta est ‘stara kupaža’, field blend, timok, rs ’24 [10/18/72]
dúzsi tamás, kadarka, szekszárd, hu ’21 [49]
whitcraft ‘la lie fine’, grenache-syrah, s. barbara, ca ’23 [10/18/71]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
d. serguier ‘la joie de mon père’, syrah-grenache, rhone, fr ’25 [48]
white gate wine co., negroamaro, barossa valley, au ’24 [8/14/52]
foradori, teroldego, trentino-alto adige, it ’24 [79]
the ordinary fellow, syrah, grand valley, co ’24 [72]
sandlands, carignan-cinsault-zinfandel, lodi, ca ’22 [72]
aquila cellars ‘crane mesa’, malbec, west elks, co ’23 [56]
marilena barbera ‘microcosmo’, perricone, sicily, it ’11 [89]
château beau-site ‘st-estèphe’, cab sauv-merlot, médoc, fr ’17 [96]
cliff dweller ‘escalante’, cab sauv-p. verdot, grand valley, co ’20 [62]
marbano ‘khashmi’, saperavi, kakheti, ge ’19 [75]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
robert sinskey ‘late harvest’, muscat, los carneros, ca ’23 [10/19]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
beau joubert ‘fat pig’, shiraz, stellenbosch, za ’18 [10/18]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [7]
full frame, ‘12 degree’ czech lager, denver, co 16oz [8]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
cerebral, ‘rare trait’ hazy ipa, denver, co 16oz [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family ‘gravenstein’ cider, aurora, co nv 0% abv [7/12/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
our bar seats+bar tables
are all first come, first served.
we do not take reservations
for our outdoor dining areas.
~
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
