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‘see, this is our time to dance. 
it is our way of celebrating life. 
it's the way it was in the beginning. 
it's the way it's always been. 
it's the way it should be now.’ -ren mccormack 

p o t a g e r
restaurant & wine bar                                                                                      beginning january 30

little things  
chicken liver parfait, fig+sherry jam, pickled mustard seed, crostini 9
lentil cake, almond creme fraiche, micro green, puffed wild rice 8
abenaki roy’s calais flint polenta fritter, meyer lemon parmesan sauce, scallion 12

small plates   
flatbread, herb ricotta, mushroom, olive, butternut ribbon, apple balsamic 13
comté soufflé, apple mostarda, sunflower seed granola, vin cotto 17
*arugula, roasted garlic blue cheese, pickled red onion, radish 14
wood oven beet, roasted pine nut butter, orange & pickled shallot, chive, parsley 14
brussels sprout, sour cherry gastrique, pistachio dukkah 13

large plates
*scallops, mushroom+brussels sprout goma-ae, yuzu gochujang, sesame 36
*pork tenderloin, apricot mustard, charred cabbage stir fry, fried peanut+thai basil 28
linguine carbonara, rosemary bacon, cured egg yolk, nasturtium 25
*herb-roasted chicken, black garlic aioli, potato+fennel garum, dijon rosemary jus 30 

chocolate pudding, whipped cream 8
maratelli rice coconut pudding, plum sauce, candied lemon 9
carrot cake, cream cheese icing, spiced candied walnut, orange marmalade 10
chocolate torte, caramel+sea salt 9
du jour: basque cheesecake, almond oat crumble, maine blueberry sauce, whipped cream 10

today's specials, saturday, 2.24.2024
*szechuan-crusted tuna, lobster xo aioli, onion, spicy greens, meyer lemon star anise vin 32
*smoked ribeye, hay-scented parsnip, sweet+sour king trumpet, foie gras cocoa demi 47
oxtail amatriciana, guanciale, end of summer's tomato sauce, saffron chili crema 27

to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!

support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

"la vie est trop courte pour boire du mauvais vin."

hild sekt, elbling, mosel, de nv [8/14/49] 
haykin family, ‘jonathan’ cider, aurora, co ’20 [7/12/43]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
cleto chiarli, lambrusco, emilia-romagna, it ’21 [7/11/40]
scar of the sea ‘topotero vnyd’, pinot noir, slo coast, ca ‘21 [61]
vincent couche ‘sensation’, chard-pinot, champagne, fr ’02 [215]
iapetus ‘figure 2’, la crescent, champlain valley, vt ’22 [55]

wohlmuth 'kitzeck-sausal’, sauvignon blanc, südsteiermark, at ’21 [59]
orixe sotelo ‘nebola’, arinto-albariño, monterey, ca ’22 [67]
quinta do ameal, loureiro, minho, pt ’21 [7/12/45]
emme ‘amando el sol’, colombard-chard, mendocino, ca ’22 [58]
domaine ilarria, petit manseng-petit courbu, irouléguy, fr ’21 [77]
luna hart, gruner veltliner, santa barbara county, ca ’22 [9/16/59]
martha stoumen ‘venturi vnyd’, vermentino, mendocino, ca ’22 [75]
agnès et rené mosse ‘juju’, chenin-sauvignon, anjou, fr ’22 [10/19/69]
antónio madeira ‘branco’, field blend, dão, pt ’21 [57]
the garajeest ‘jim’, semillon, elgin, za ’19 [8/15/55]
mas des bressades, roussanne, costieres de nimes, fr ’21 [6/10/38]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’21 [91]
inama ‘foscarino’ soave classico, garganega, veneto, it ’20 [69] 
buckel family ‘stark raven vineyard’, viognier, cortez, co ’22 [55]
francois et fils ‘veauvignere’, viognier, condrieu, fr ’20 [97]
pearl morissette ‘fougue’, chardonnay, ontario, ca ’18 [58]

skin contact & rosé
controvento ‘doccia fredda’, trebbiano, abruzzo, it ’21 [8/14/49]
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [71] 
kelley fox ‘nerthus’, muscat-pinot gris, willamette, or ’22 [8/15/56]
domaine saint cyr ‘la galoche’, gamay, beaujolais, fr ’22 [7/11/41]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ’22 [8/14/48]

sanctum ‘lisica’, pinot noir, lower styria, sl ’18 [9/16/59]
sauvage spectrum, mourvèdre, grand valley, co ’21 [56]
pascal janvier ‘cuvée du rosier’, pineau d’aunis, jasnières, fr ’21 [55]
mas gabinèle, carignan, languedoc, fr ’21 [7/13/47]
whitcraft ‘stolpman vnyd’, grenache, ballard canyon, ca ’21 [91]
gustavo riffo ‘lomas de llahuen’, país, itata, cl ’21 (1L) [6/10/42]
day ‘momtazi vineyard’, pinot noir, willamette, or ’18 [88]
filipa pato ‘dinamica’, baga, bairrada, pt ’21 [7/12/44]
andreas gsellmann ‘astral’, blaufränkisch, burgenland, at ’20 [85]
sandlands, carignane, lodi, ca ’22 [67]
kumusha, cab sauv-cinsault, western cape, za ’22 [8/15/54]
âmevive ‘ibarra-young’, syrah, los olivos, ca ’22 [73]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
canopus ‘malbec de sed’, malbec, valle de uco, ca ’22 [7/13/48] 
de conciliis ‘donnaluna’, aglianico, campania, it ’19 [61]
frenchtown farms, cab sauv-merlot, north yuba, ca ’18 [89]
taken from granite ‘swan song’, cab sauv, north yuba, ca ’01 [145]

canned beer 
storm peak, ‘urban sombrero’ mexi-style lager, steamboat springs, co [5]
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
trve brewing, ‘dunwich’ porter (16oz), denver, co [8]


hello potager friends + family!
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and bar areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
to make a reservation,
please call the restaurant directly

follow us on instagram for the latest:

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r