MONROE FARM POTATO-LEEK SOUP $6.95
INGRID’S BOUCHOT MUSSELS steamed with merguez sausage and paprika butter $15.50
GRASS ROOT’S FARM GRASS FED CORNED BEEF TONGUE, rye bread pudding, cured cabbage and “thousand island dressing” $15
GORGONZOLA DOLCE TART and a beet-apple-date relish with walnuts, candied orange and balsamic reduction $15
SAUTEED STONINGTON SCALLOPS with fennel puree, meyer lemon-green olive and almond relish $15
PEEKYTOE CRAB SALAD, avacado mousse, tangerine sorbet, red grapefruit, pickled red onion $15
STONINGTON LOBSTER and meyer lemon, robiola cheese arancini with a lemon, caper, brown butter, sage sauce $15
BRAISED HERITAGE PORK BELLY, french green lentils, hazelnuts, mustard braised leeks and pork jus $12
TWICE BAKED GRUYERE CHEESE SOUFFLE with crisp salami and roasted mushrooms $12
HOMEMADE RICOTTA GNOCCHI with mushrooms and sherry demi $11
OXFORD FARM BABY ARUGULA SALAD with apples, almonds, lemon and olive oil $10
SAUTEED JAY HILL FARM SAVORY GREENS with lemon, garlic and extra virgin olive oil $9
THIN CRUST PIZZA from the wood oven, topped with sliced potatoes, lemon confit and raclette cheese $15.50
HAND CUT NOODLES with smoked Washington steelhead trout, warm potatoes, lemon confit and crème fraiche $24
PAN ROASTED DUCK BREAST and a wild rice-potato risotto with lentils, dried cherries, cranberries, pistachios, walnut oil, cilantro, mint, orange syrup and fried onions $29
TRIPLE M BAR GRASS FED LAMB SHOULDER and stuffed grape leaves with red wine sauce $28
ROASTED GARLIC GRILLED QUAIL with pan fried goat cheese polenta and lime wedges $28
GRASS ROOTS FARM GRASS FED GRILLED STEAK with gorgonzola butter, pommegranite glaze and potato gratin $29
PAN ROASTED MONKFISH in a carrot sauce with meyer lemon-parsley couscous and citrus salad $29
PRESERVED LEMON AND THYME STUFFED COTTONWOOD CREEK FARMS CHICKEN roasted in the wood oven with carrots, potatoes, green olive,
cracked almonds and parsley 24.50
(please allow 25 minutes)
dinner menu beginning february 2
1109 ogden denver, colorado
