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‘you can eat food by yourself. 
a meal, according to my understanding anyhow, 
is a communal event, 
bringing together family members, neighbors, even strangers. 
at its most ordinary, 
it involves hospitality, giving, receiving, and gratitude.’ -wendell berry

p o t a g e r
restaurant & wine bar                                                                                   beginning april 13, 2021

little things  
monroe farm beets, salsa verde, mint 8 
radish+turnip carpaccio, chamomile, lemon, herbs, evoo 8 

small plates   
twice-baked spinach soufflé, pistou, hazelnut pea shoot salad 16
wood oven flatbread, spring alliums nine ways, green garlic, creme fraiche, asiago 11 
composed arugula salad, hakurei, olive soil, lemon, frico 13 
spinach gnudi, ricotta, spring tapanata, pickled beet, mint 15 
crab leek tart, pecan crust, pea tendrils, pickled red onion 16 
*cure farm duck egg, asparagus+potato nest, mushroom, green garlic, leek 15 

large plates
pacific halibut, radish pico de gallo, yukon gold potato, rosé fumé gel 29 
*linguine, green garlic, spinach, green onion aioli, pecorino, pine nut 23 
chicken, yukon gold, pesto, green garlic beurre blanc, asparagus 26 
lamb fattoush, green goddess labneh, greens, radish, turnip, feta, pickles 26

chocolate pudding 7
lemon panna cotta, blueberry compote, mint 8
rosé jelly cake, pink peppercorn caramel, whipped cream 9

today's specials, saturday, 4.17.21
esoterra spinach salad, compressed apple, herb crouton, roasted garlic bleu cheese dressing 13
spinach agnolotti, tarragon chevre, rabbit sugo, hazel dell shiitake 24

support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs

"la vie est trop courte pour boire du mauvais vin."

haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [19]
terre gaie brut, prosecco, veneto, it nv [33]
victorine de chastenay, pinot noir, cremant de bourgogne, fr nv [49]
gilbert cellars pet-nat rosé, grenache, yakima valley, wa ‘20 [59]
chartogne-taillet ‘cuvée ste-anne’, pinot-chard, champagne, fr nv [95]

jolie laide, melon de bourgogne, chalone, ca ‘20 [47]
garofoli ‘macrina’, verdicchio, le marche, it ‘19 [32]
domaine adèle rouzé, sauv blanc, loire, fr ‘19 [54]
pascal biotteau, chenin blanc, anjou, fr ‘19 [36]
alois lageder ‘porer’, pinot grigio, alto adige, it ‘18 [56]
‘banyan’ hobo wines, gewürztraminer, monterey, ca ‘19 [32]
rafael palacios ‘louro’, godello, valdeorras, sp ‘19 [52]
gurrieri, grillo, sicily, it ‘18 [38]
paul pernot, chardonnay, bourgogne, fr ‘19 [69]
tyrrell’s, semillon, hunter valley, au ‘19 [45]

lone birch, syrah-sangiovese, yakima valley, wa '19 [33]
jolie laide, gamay, el dorado, ca '20 [49]

aquila cellars 'the stoat', pinot noir, north fork valley, co '19 [42]
cantine bolzano ‘huck am bach’, schiava, alto adige, it ’18 [46]
arnot-roberts, trousseau, north coast, ca ‘19 [68]
viña zorzal, graciano, navarra, sp ‘18 [33]
folded hills ‘cluster nouveau’, syrah, santa ynez valley, ca ‘19 [45]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [35]
pearl morrisette estate winery, cabernet franc, ontario, ca ‘17 [79]
stolpman ‘la cuadrilla’, syrah-sangiovese, ballard canyon, ca ‘18 [39]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
poderi cellario ‘è rosso!’, barbera, langhe, it ‘19 [42]
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 [91]
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘17 [79]
biga de luberri crianza, tempranillo, rioja, sp ‘15 [49]
petrussa ‘rosso’, merlot, friuli, it ‘16 [79]
chateau du cayrou, malbec, cahors, fr ‘14 [48]

dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]
tessari ‘tre colli’ 2013, recioto di soave, veneto, italy (500mL) [50]

canned beer $14/sixer (or 4-pack of 16ozers)
station 26 brewing, 303 lager, denver, co [4]
station 26 brewing, tangerine cream ale, denver, co [4]
new image brewing, 'moped' witbier (16oz. can), arvada, co [5]
station 26 brewing, juicy banger ipa, denver, co [4]
new image dyad passionfruit sour kombucha ale (16oz. can), arvada, co [6]

WINE BARGAIN OPTIONS TO-GO for takeout OR curbside pickup! 
​currently, we are featuring different wine options for takeout + curbside pickup...

2 bottles for $35... the wacky wine wednesday special, ANY day of the week!
$35 ~ cozy wines to keep you warm on a wintry spring day or night!
trasiego 'quartz' pinot noir + folded hills 'cluster nouveau' syrah

6 bottles for $99... leave the curation to us!
$99 ~ mixed 6-pack mystery flight ~ whites, roses, reds (maybe bubbles if we are feeling frisky) ~ $99

12 bottles for $199... 'screw it! until we get vaccinated, we're drinking at home!'
$199 ~ did you ever want to take home a case of wine from your favorite restaurant? now you can!
no, you cannot choose the wines, but you can be damn sure they will be delicious... and only $199

potager restaurant 
is open for dine-in, takeout + curbside pickup
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday

please call the restaurant from 
2-9pm to place your order!
takeout + curbside pickup will take place 
from 5-9pm tuesday through saturday

follow us on instagram for the latest:

because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!

we will continue to offer takeout + curbside pickup
as we know many of you are enjoying potager meals at home.


seating is extremely LIMITED...
reservations strongly suggested if you want
to dine with us!

on tuesdays through saturdays,
we will be taking reservations for dinner 
in the dining room + on the patio. 

for each dinner resevation,
we are allowing parties 
two hours to enjoy their meal. 

we are accepting parties from 1-6 guests 
(6 is the absolute maximum). 

we invite all guests who are dining with us 
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.

to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.

thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r