‘restaurants where you can eat
tomatoes all year round,
or asparagus, peas, and strawberries at christmas
really turn me off.
what inspires me is grace.’ -alain passard
p o t a g e r
restaurant & wine bar beginning january 27
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little things
celeriac taco, mushroom+black bean, pickled onion, arbol vin, confetti cilantro 11
leek+potato soup, crema, chive 11 {$1 of each dish going to colorado immigrant rights coalition}
small plates
*lamb patty, jerk aioli, pikliz, scallion 17
‘french onion soup’ flatbread, caramelized onion+px, gruyere+provolone, thyme 15
coffee roasted beet, smoked polenta, salsa negra, tomatillo, sesame, ash 16
winter salad, curated leafy things, carrot+radish, white tamari dressing 15
floral confetti soufflé, shaved vegetable+amaranth, white balsamic, marigold 18
large plates
*chicken, carrot+criolla, sunchoke+olive, pickled jimmy, rosemary jus 36
scallion panisse+green garlic, roasted vegetable ragout, charred sofrito 26
bison cottage pie, truffle gruyere duchess potato, pickled butternut, frills 36
spinach tagliatelle, castelvetrano+caper, garlicky chard, fried lemon, parsley 30
*macadamia nut mahi mahi, sauce américaine, pommes, poached carrot, chive 36
desserts
chocolate pudding, whipped cream 9
mexican hot chocolate tres leches cake, spiced cocoa powder, whipped cream 12
citrus carpaccio, pistachio+mint, lemongrass+vanilla oil 11
carrot cake, pomegranate+cream cheese, candied citrus zest, mint 12
today's specials, wednesday, 2.11.2026
celery soup, date, frico 10
burrata, rosemary apple butter, beet+bacon+fennel, balsamic, sourdough crostini 17
*peekytoe crab cake, huacatay+thai basil, fingerling, babaganoush, tomato compote 33
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
terre gaie brut, prosecco, veneto, it nv 1.5L magnum [79]
bertrand-delespierre, p. noir, champagne, fr nv 375mL [12/22/41]
királyudvar ‘pezsgő henye’, furmint, tokaj, hu ’18 [72]
haykin family ‘esopus spitzenberg’ cider, aurora, co ’21 [8/14/54]
vegas altas, cab sauv-macabeo, extremadura, es ’19 [8/15/55]
luis pato ‘informal’, baga, bairrada, pt ’14 [59]
white
tim malone, melon de bourgogne, yamhill-carlton, or ’24 [51]
aigner, sauvignon blanc, kremstal, at ’23 [9/16/59]
via alpina, ribolla gialla, friuli, it ’24 [8/14/50]
walter scott ‘blanc’, pinot blanc, yamhill-carlton, or ’24 [75]
âmevive ‘sundrop’, marsanne-roussanne, los olivos, ca ’23 [71]
viña zorzal, garnacha blanca, navarro, es ’22 [6/11/42]
benjamin ravier ‘abymes’, jacquère, savoie, fr ’22 [8/14/51]
boccadigabbia ‘le grane’, ribona, marche, it ’22 [49]
big basin ‘wirz vnyd’, riesling, cienega valley, ca ’17 [8/14/52]
beau joubert ‘potter’s wheel’, chenin blanc, stellenbosch, za ’22 [54]
frenchtown farms, roussanne, north yuba, ca ’21 [95]
skin contact & rosé
slavček ‘sivi pinot’, pinot gris, vipava, si ’23 [51]
pax ‘fanucchi-wood’, trousseau gris, russian river, ca ’21 [10/18/69]
fallen grape ‘mother’, grenache blanc, santa ynez, ca ’23 [8/15/56]
girasole, zinfandel-sangiovese-pinot, mendocino, ca ’24 [7/12/45]
hild ‘rosemarie’, spätburgunder, mosel, de ’24 [47]
troupis winery ‘ekato’, moschofilero, fteri, gr ’24 [49]
duckman ‘nerd duck’, maria gomes-baga, bairrada, pt ’22 [52]
red
troon ‘glou glou’, cinsault-grenache, applegate valley, or ’24 [56]
darling wines, gamay noir, sonoma, ca ’24 [81]
h. mendes ‘clarete’, tinta roriz-touriga franca, lisboa, pt ’23 [7/13/49]
paolo cali, frappato, sicily, it ’22 [55]
a tribute to grace, grenache, santa barbara highlands, ca ’22 [97]
buckel family, pinot noir, four corners, co ’23 [75]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
lyrarakis ‘queen’, liatiko, crete, gr ’23 [43]
jolie laide, trousseau-cab pfeffer-gamay, northern ca ’24 [10/19/73]
scar of the sea, zinfandel, cucamonga valley, ca ’24 [71]
dorcha ‘modra frankinja’, blaufränkisch, stajerska, si ’24 [8/15/56]
garalis, limnio, lemnos, gr ’19 [57]
maestracci ‘e prove’, niellucciu-grenache, corsica, fr ’18 [8/15/55]
orsolani ‘acini sparsi’, barbera-nebbiolo, piedmont, it ’22 [9/16/59]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [89]
château beau-site ‘st-estèphe’, cab sauv-merlot, médoc, fr ’17 [95]
mas pas res ‘nature peinture’, merlot, languedoc ’21 [8/14/50]
aubert et mathieu ‘milo’, syrah-grenache-carignan, minervois, fr ’20 [65]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [6]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
cerebral brewing, ‘rare trait’ hazy ipa, denver, co 16oz. [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz. [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family dolgo crabapple cider, aurora, co nv 0% abv [6/11/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
our bar seats
are all first come, first served.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
