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‘it is part of my philosophy of life. 
i like nature; i am a marathoner. 
i find that the full expression of vegetables 
is more enormous, more fabulous 
than any other ingredient.’ -michel bras

p o t a g e r
restaurant & wine bar                                                                                   beginning may 25, 2021
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little things  
wood oven roasted asparagus, lemon parm sauce, aleppo 9
poached radish, herb kombu butter, pickled lovage, spring onion 8

small plates   
sue’s mussel toast, beurre vert, shaved radish, tarragon, scallion, dill 12
flatbread, mascarpone, marinated spinach, green garlic rhubarb relish 11 
asparagus soufflé, cured egg yolk, asparagus, lovage, radish 16
veggie nicoise, asparagus, radish, egg white, olive, spring pickles, dijon vin 14
scallion spaetzle, whipped ricotta, pea shoot, rhubarb, radish, pine nut 13

large plates
*gargouillou, a taste of spring+summer from our local farms+gardens 23
wisdom farm chicken, crepinette, yukon gold, turnip, asparagus, jus 26
*king salmon, barley+mint, charred turnip+radish, rhubarb 29
garganelli, crispy prosciutto, snap pea, fennel parm broth 24
*wood oven pork tenderloin, polenta, garlicky greens, onion tempura, rhubarb hot sauce 24

desserts
chocolate pudding 7
parfait, lemon curd, rhubarb, sunflower seed granola, honey 9
icebox cake, mint pastry cream, chocolate crumble, whipped cream 9

today's specials, tuesday, 6.22.21
burger+beer 18
if you cannot get through to anyone on our landline, please call 303.246.7073


THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs

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"la vie est trop courte pour boire du mauvais vin."

sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [19]
terre gaie brut, prosecco, veneto, it nv [33]
chartogne-taillet ‘cuvée ste-anne’, pinot-chard, champagne, fr nv [95]

white
jolie laide, melon de bourgogne, chalone, ca ‘20 [47]
lady of the sunshine, sauvignon blanc, ballard canyon, ca ‘20 [56]
domaine le fay d’homme, melon de bourgogne, loire, fr ‘18 [39]
huber ‘vision’, grüner veltliner, niederösterreich, at ‘19 [34]
eladio pineiro ‘envidia cochina’, albariño, rías baixas, sp ‘18 [61]
surrau ‘limizzani’, vermentino di gallura, sardegna, it ‘20 [35]
rafael palacios ‘louro’, godello, valdeorras, sp ‘19 [52]
gurrieri, grillo, sicily, it ‘18 [38]
miles garrett, chardonnay, willow creek, ca ‘19 [69]
pray tell, chardonnay, willamette valley, or ‘19 [48]
alvear ‘3 miradas’, pedro ximénez, montilla-moriles, sp ‘18 [46]

rosé
domaine des aspras, grenache-cinsault-rolle, provence, fr ‘18 [30]
primo txakoli, hondarribi beltza+zuri, zarautz, sp ‘20 [32]
hauts-baigneux ‘la surprise’, grolleau-gamay, loire, fr ‘20 [42]
forlorn hope ‘queen of the sierra’, zinfandel, calaveras, ca ‘20 [46]

red
cantine bolzano ‘huck am bach’, schiava, alto adige, it ’19 [46]
trasiego ‘quartz’, pinot noir, casablanca valley, cl ‘19 [42]
scar of the sea ‘topotero vineyard’, gamay, san luis obispo, ca ‘20 [57]
tenuta scerscé ‘nettare’, nebbiolo, valtellina, it ‘18 [59]
viña zorzal, graciano, navarra, sp ‘18 [33]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [35]
sam vinciullo ‘vintage mix’, estate fruits, margaret river, au ‘19 [65]
pearl morissette estate winery, cabernet franc, ontario, ca ‘17 [79]
domaine vallot ‘le coriancon’, grenache-syrah, rhone, fr ‘19 [48]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
poderi cellario ‘è rosso!’, barbera, langhe, it ‘19 [42]
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 [91]
miles garrett, merlot, willow creek, ca ‘19 [65]
jauma ‘tikka the cosmic cat’, shiraz-grenache, mclaren vale, au ‘20 [71]
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘17 [79]
sierra de toloño, tempranillo, rioja alavesa, sp ‘19 [49]
petrussa ‘rosso’, merlot, friuli, it ‘16 [79]

dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]
tessari ‘tre colli’ 2013, recioto di soave, veneto, italy (500mL) [50]

canned beer $14/sixer (or 4-pack of 16ozers)
station 26 brewing, 303 lager, denver, co [4]
station 26 brewing, lemon lavender blonde ale, denver, co [5] 
call to arms brewing, 'janet reno's dance party' session ipa, denver, co [5]
station 26 brewing, juicy banger ipa, denver, co [4]
new image brewing, passionfruit ‘dyad’ sour ale (16oz), arvada, co [6]


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
IMPORTANT INFORMATION
potager restaurant 
is open for dine-in, takeout + curbside pickup
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday

please call the restaurant from 
2-9pm to place your order!
303.832.5788
takeout + curbside pickup will take place 
from 5-9pm tuesday through saturday

follow us on instagram for the latest:
@potagerdenver

because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!

FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout + curbside pickup
as we know many of you are enjoying potager meals at home.

DINE-IN RESERVATIONS

seating is extremely LIMITED...
reservations strongly suggested if you want
to dine with us!

on tuesdays through saturdays,
we will be taking reservations for dinner 
in the dining room + on the patio. 

for each dinner resevation,
we are allowing parties 
two hours to enjoy their meal. 

we are accepting parties from 1-6 guests 
(6 is the absolute maximum). 

we invite all guests who are dining with us 
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.

to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788


thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.








p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r