‘i find that the full expression of vegetables
is more enormous, more fabulous
than any other.’ -michel bras
p o t a g e r
restaurant & wine bar beginning july 8
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little things
zucchini carpaccio, huacatay paint, basil+mint+pignoli, parm, lemon 11
summer vegetable roll, marigold tisane, thai basil 11
small plates
celtuce ossau iraty soufflé, shaved summer vegetable, tomato ferment, chervil 18
*flatbread, black garlic aioli, summer squash, alyssum+herb 14
*pole bean, smoked mustard aioli, fried peanut+shaved onion, mint+parsley 16
*tagliatelle, first cherry tomato, pickled green garlic, basil aioli 18
beet, fennel, cucumber parisienne, rhubarb gel, ice lettuce 15
fermented carrot, carrot aguachile, shaved carrot, cranberry hibiscus 15
large plates
*half chicken, charred mokum+cherry salsa, new potato, thyme peppercorn jus 38
gargouillou… composed summer vegetables from our farms+gardens+friends 29
*flatiron, caper persillade, treviso+squash+celery, tomato+white balsamic, scallion 35
*tuna, fennel+celtuce cream, cucumber, agretti, peach, thai basil, radish 39
desserts
chocolate pudding, whipped cream 9
summer squash hyssop cake, cherry, cilantro syrup, bronze fennel 11
eton mess, stone fruit+melon, meringue, whipped cream, mint 12
summer fruit crisp, red velvet ice cream 12
today's specials, tuesday, 7.15.2025
*wood oven roasted cure farm squash, dill gremolata, parmesan 14
*maine scallops, celtuce cream, shaved celtuce+peach+hakurei, basil 47
*burger+beer 21
--grama grassfed beef, housemade bun, american cheese, tomato, pickle, dilly special sauce
--aspen moon farm cabbage slaw
--diebolt brewing 'rayo blanco' mexican lager
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
filipa pato ‘3b’, bical-maria gomes-cercial, bairrada, pt nv [7/13/49]
haykin family ‘jonathan’ cider, aurora, co ’23 [8/14/51]
overnoy-crinquand ‘cremant de jura’, chardonnay, jura, fr nv [75]
luis pato ‘espumante’, baga, bairrada, pt nv [7/13/47]
white
wieninger ‘gemischter satz’, grüner+field blend, vienna, at ’22 [57]
lady of the sunshine, sauv blanc, ballard canyon, ca ’24 [10/19/73]
desire lines ‘no. 11 crown jewel’, riesling, napa, ca ’21 [63]
aigner, riesling, kremstal, at ’23 [8/14/52]
somlói vándor ‘nagy-somlói’, juhfark, somló, hu ’20 [55]
terre des chardons ‘j’m’, clairette blanche, rhone, fr ’20 [7/13/49]
cantine bolzano ‘mock’, sauvignon blanc, alto adige, it ’23 [69]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [47]
denthis ‘lost’, moschofilero, peloponnese, gr ’24 [7/13/49]
douloufakis ‘aspros lagos’, vidiano, crete, gr ’21 [73]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’23 [71]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [87]
françois villard ‘contours de deponcins, viognier, rhone, fr ’21 [61]
viño de encostas ‘máis alá’, godello, ribeiro, sp ’22 [93]
skin contact & rosé
jouves+croisille ‘pur jus’, colombard-chard-sb, cahors, fr ’23 [7/12/45]
luna hart ‘ballard adobes’, sauv blanc, los olivos, ca ’23 [62]
seehof ‘trocken’, pinot noir, rheinhessen, de ’24 [8/15/55]
aquila cellars ‘crane mesa’, pinot gris, western slope, co ’23 [9/16/59]
la valentina ‘cerasuolo’, montepulciano, abruzzo, it ’24 [6/11/41]
dom. gour de chaule ‘.26’, cinsault-grenache, gigondas, fr ’23 [75]
red
insula ‘chão de sal’, saborinho-isabella-verdelho, azores, pt ’23 [87]
aquila cellars, pinot noir, western slope, co ’23 [10/18/69]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
dom. miolanne ‘volcane rouge’, gamay-pinot, loire, fr ’23 [8/14/52]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’24 [69]
bodegas albamar ‘capitán xurelo’, mencía, rías baixas, es ’21 [58]
pedro parra ‘vinista’, país, itata, cl ’21 [7/13/49]
white gate wine co., grenache, barossa valley, au ’22 [91]
johan vineyards, blaufränkisch, van duzer, or ’21 [93]
lalela ‘heritage red’, cab sauv-cinsault, western cape, za ’23 [66]
clos troteligotte ‘k-pot’, malbec, cahors, fr ’22 [68]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’22 [10/19/74]
sandlands, carignan-cinsault-zinfandel, lodi, ca ’21 [72]
marilena barbera ‘notrix’, perricone, sicily, it ’23 [8/14/52]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [89]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
dessert
vietti moscato d’asti, piedmont, it ’22 [6/10]
caves jean bourdy galant des abbesses, chardonnay, jura, fr [11/21]
poggio la noce ‘...ejià’, vin santo, chianti, it ’13 [12/22]
matthiasson ‘sweet vermouth no. 7’, flora, napa, ca [10/18]
teliani valley ‘kindzmarauli’, saperavi, kakheti, ge ’23 [6/13]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [6]
diebolt brewing, ‘rayo blanco’ mexican lager, denver, co [6]
comrade brewing, ‘superpower’ ipa, denver, co [8]
hogshead brewing, ‘chin wag’ esb, denver, co [7]
cerebral brewing, ‘cryptic message’ black lager, denver, co [7]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
our bar, open air garden, and covered patio
are all first come, first served.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
