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​‘cassoulet, like life itself, is not so simple as it seems.’ -paula wolfert

p o t a g e r
restaurant & wine bar                                                                                   beginning january 4
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little things  
panisse, preserved lemon sauce, castelveltrano tapenade, almond 9
chicken liver parfait, fig+port compote, ciabatta, px sherry 9

small plates   
emmenthaler soufflé, squash, braised radicchio, sweet+sour currant, hazelnut 16
flatbread, crispy pancetta, lemon garlic cream, kale, pickled mustard seed 12
*mussels, garlic, shallot, white wine, dijon, thyme, potato nest 18
beet+radicchio salad, cara cara, chèvre, candied walnut, citrus vinaigrette 14
herb potato gnocchi, mushroom, bacon, leek, parmesan 17

large plates
*scallops, beurre noisette rutabaga purée, glazed carrot, cranberry kosho, fried sage 29
chicken, confit celeriac, carrot, potato, truffle jus 28
mojo pork tenderloin, pumpkin mofongo, salsa macha, cilantro, pepita 25
squash+chèvre triangoli, apple celeriac purée, pecan, brown butter, fried rosemary 24
cassoulet… classic languedoc bean+meat stew 32

desserts
chocolate pudding, whipped cream 8
cookies+milk semifreddo 8
chocolate pecan pie, salted caramel, whipped cream 9
du jour: corn beignet, cinnamon+sugar, vanilla creme anglaise 9

today's specials, thursday, 1.27.2022
potato leek soup, apple mostardo, sour cream 9
wood oven roasted veggies, mole, toasted sesame 13
lasagna, fennel sausage, shiitake+kale, herbed ricotta, béchamel 23

to order takeout, please call 303.246.7073



THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs

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"la vie est trop courte pour boire du mauvais vin."

sparkling
haykin family, ‘summer’ cider, aurora, co ‘19 (375mL) [21]
albet i noya, xarel lo-macabeo-parellada, penedès, sp ‘18 [42]
domaine jean vullien, gamay-mondeuse, savoie, fr nv [46]
moutard ‘grande cuvée’, pinot noir, champagne, fr nv (375mL) [36]
paul laurent, pinot noir-pinot meunier-chard, champagne, fr nv [85]

white
girasole vineyards, pinot blanc, mendocino, ca ‘20 [38]
arndorfer ‘strasser weinberge’, grüner veltliner, kamptal, at ‘19 [52]
cantine bolzano, müller thurgau, alto adige, it ‘19 [46]
marilena barbera ‘dietro le case’, inzolia, sicily, it ‘19 [47]
âmevive ‘ibarra-young’, marsanne, los olivos, ca ‘20 [55]
le pas ‘le vent dans les saules’, chenin blanc, anjou, fr ‘20 [49]
domaine ostertag ‘les jardins’, riesling, alsace, fr ‘19 [63]
lady of the sunshine ‘chene vineyard’, chardonnay, edna valley, ca ‘20 [75]
bouchon family, país salvaje blanco, valle de maule, cl ‘20 [48]
stolpman vineyards ‘uni’, roussanne-chardonnay, ballard canyon, ca ‘20 [52]
chateau de bellet blanc, rolle, nice, fr ‘17 [75]

rosé
cherche midi, syrah-carignan, languedoc, fr ‘20 [29]
forlorn hope ‘queen of the sierra’, zinfandel, calaveras, ca ‘20 [46]
aquila cellars ‘rocinanté’, blaufrankisch, western slope, co ‘20 [57]

red
stirm wine co., cabernet pfeffer, lime kiln valley, ca ‘19 [48]
shelter ‘lovely lilly’, pinot noir, baden, de ‘19 [54]
domaine parent, pinot noir, bourgogne, fr ‘19 [87]
celler frisach ‘l’abrunet’, garnatxa-cariñena, terra alta, sp ‘20 [43]
aquila cellars ‘the ouzel’, pinot noir-barbera, west elks, co ‘20 [67]
tenuta scerscé ‘nettare’, nebbiolo, valtellina, it ‘18 [59]
roberto henriquez ‘rivera del notro’, país, valle del bío-bío, cl ‘19 [56]
whitcraft ‘my friend pete's vineyard’, grenache, ballard canyon, ca ‘19 [70]
sam vinciullo, vintage mix, margaret river, au ‘19 [68]
lafage ‘tessellae’, carignan, roussillon, fr ‘18 [44]
jolie-laide ‘north coast’, syrah, yorkville highlands, ca ‘19 [72]
folk machine, charbono, suisun valley, ca ‘20 [45]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 [91]
jauma ‘tikka the cosmic cat’, shiraz-grenache, mclaren vale, au ‘20 [73]
st. jacques d’albas, grenache-syrah, languedoc, fr ‘20 [35]
sierra de toloño, tempranillo, rioja alavesa, sp ‘19 [49]
arcadian ‘purisima’, syrah, santa ynez valley, ca ‘08 [79]
perrini, negroamaro, salento, it ‘20 [39]
brutocao ‘quadriga’, primitivo-sangiovese, mendocino, ca ‘18 [51]
il censo ‘njuro’, perricone, sicily, it ‘16 [85]

dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]

canned beer $14/sixer (or 4-pack of 16ozers)
station 26 brewing, 303 lager, denver, co [4]
westbound+down, italian pilsner (16oz.), idaho springs, co [6]
call to arms brewing, ‘janet reno’s dance party’ ipa, denver, co [5]
station 26 brewing, juicy banger ipa, denver, co [4]
westbound+down, coffee porter (16oz.), idaho springs, co [8]


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IMPORTANT INFORMATION
potager restaurant 
is open for dine-in + takeout
 ~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday

please call the restaurant from 
2-9pm to place your order!
303.246.7073
takeout will take place 
from 5-9pm tuesday through saturday

follow us on instagram for the latest:
@potagerdenver

because we are a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!

DINE-IN RESERVATIONS

reservations strongly suggested if you want
to dine with us!
please try to call 2-3 days in advance for weeknights
+ 4-5 days in advance for fridays/saturdays.

on tuesdays through saturdays,
we will be taking reservations for dinner 
in the dining room + on the patio. 

for each dinner reservation,
we are allowing parties 
two hours to enjoy their meal. 

to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.246.7073


thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.








p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r