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‘breathe deep & attack life with gusto. 
when we cook, serve, eat, it is with the capacity to enjoy, 
to capture the mood of festivity, 
to savor conversation, 
to appreciate company.’ -teri rippeto

p o t a g e r
restaurant & wine bar                                                                                         beginning april 26
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little things  
monroe organic farm popcorn, chive+green garlic 4 
*radish, tonnato, sunflower shoot+seed, pickled celery 8
snow pea, green garlic, mint, green almond 8  

small plates   
*green salad, ranch, pickled red onion 12
tarragon chèvre soufflé, pea shoot pistou, microgreen salad, radish 16
charred asparagus, green garlic gribiche, aleppo aigre-doux 16
scallion spaetzle, pea, ricotta, pickled rhubarb, pine nut 16
*sue’s mussels, pernod broth, beurre vert, radish, herb salad 18
*wood oven flatbread, clam, bacon, shallot, garlic, chive, lemon+espelette 17

large plates
garganelli, sambuca herb cream, lemon, pea, arugula 24
half chicken, asparagus+radish+pea+herb salad, dill vin, whipped buttermilk 27
*scallops, bone marrow, charred leek, spinach, lion’s mane, tarragon pistou 32
wood oven lamb fattoush, green curry labneh, spring vegetable, feta, currant, olive 28
pork tenderloin, green grits, chard, chow chow, green sauce 26

desserts
chocolate pudding, whipped cream 8
coconut panna cotta, yuzu syrup, hazelnut crumble 9
rhubarb butter cake, rhubarb reduction, whipped cream 9

today's specials, wednesday, 05.25.2022
asparagus falafel, beet relish, green goddess tzatziki, aleppo 14
buckner family ranch beef heart bulgogi, spring vegetable stirfry, beet kosho 14
linguine, crab, english pea, lemon, chili flake 24

to order takeout, please call 303.246.7073



THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs

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"la vie est trop courte pour boire du mauvais vin."

sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [21]
albet i noya, xarel lo-macabeo-parellada, penedès, sp ‘19 [42]
domaine jean vullien, gamay-mondeuse, savoie, fr nv [46]
paul laurent, pinot noir-pinot meunier-chard, champagne, fr nv [85]

white
txomin etxaniz, hondarrabi zuri, getariako txakolina, sp ‘20 [39]
arndorfer ‘strasser weinberge’, grüner veltliner, kamptal, at ‘19 [52]
celler credo ‘miranius’, xarel lo, penedès, sp ‘20 [49]
lady of the sunshine 'stolpman vnyd', sauvignon blanc, santa barbara county, ca ‘21 [73]
marilena barbera ‘dietro le case’, inzolia, sicily, it ‘19 [47]
domaine jean masson et fils, jacquere, savoie, fr ‘20 [45]
bouchon family, país salvaje blanco, valle de maule, cl ‘20 [48]
anne bavard-brooks, chardonnay, bourgogne, fr ‘18 [71]
emme ‘amando el sol’, chard-colombard, mendocino, ca ‘21 [55]
stolpman vineyards ‘uni’, roussanne-chardonnay, ballard canyon, ca ‘20 [52]
chateau de bellet blanc, rolle, nice, fr ‘17 [75]
stolpman so fresh ‘love you bunches’, pinot gris-muscat, sta barbara, ca ‘21 [53]

rosé
cherche midi, syrah-carignan, languedoc, fr ‘20 [29]
folk machine, gamay, arroyo seco, ca ‘21 [49]
lady of the sunshine, pinot noir-sauvignon blanc, edna valley, ca '21 [70]
clos fornelli, sciaccarellu, corsica, fr ‘21 [42]
âmevive ‘ibarra-young vineyard’, graciano, los olivos, ca ‘21 [59]

red
domaine comte abbatucci ‘faustine’, sciaccarellu, corsica, fr ‘20 [89]
reeve wines ‘ya moon’, pinot noir, mendocino, ca ‘21 [74]
gurrieri, frappato, sicily, it ‘20 [45]
âmevive, syrah-mourvedre-marsanne, santa barbara co., ca ‘21 [69]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ‘21 [75]
aquila cellars ‘the ouzel’, pinot noir-barbera, west elks, co ‘20 [67]
roberto henriquez ‘rivera del notro’, país, valle del bío-bío, cl ‘19 [56]
sam vinciullo ‘vintage mix’, estate fruits, margaret river, au ‘19 [68]
jauma ‘ujo’, cab franc-shiraz, mclaren vale, au ‘20 [73]
kumusha, cab sauv-cinsault, western cape, za ‘21 [54]
echeverria ‘¡no es pituko!’, cabernet franc, curicó, cl ‘21 [42]
quinta do montalto, aragonez-trincadeira, lisboa, pt ‘19 [41]
brutocao ‘quadriga’, primitivo-sangiovese, mendocino, ca ‘18 [51]
domaine saint-damien, grenache-mourvedre, gigondas, fr ‘19 [75]
il censo ‘njuro’, perricone, sicily, it ‘16 [85]

dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]

canned beer 
station 26 brewing, 303 lager, denver, co [5]
call to arms, ‘oh my gatos’ mexican lager (16oz), denver, co [7]
call to arms brewing, ‘janet reno’s dance party’ ipa, denver, co [6]
station 26 brewing, juicy banger ipa, denver, co [5]
westbound+down, coffee porter (16oz.), idaho springs, co [8]


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IMPORTANT INFORMATION

hello potager friends + family!
~
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and garden areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
​~
to make a reservation,
please call the restaurant directly
303.246.7073

follow us on instagram for the latest:
@potagerdenver

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
~
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.








p o t a g e r 
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