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restaurant and wine                                                                                                 beginning september 6
​The mornings are cooler, the days shorter as summer winds down and fall is right on its heels. The market is bulging with the bounty of what grows here. As I walk the market, collecting ingredients, I feel a stunning connection to our food and the people that grow it. My job is one that can introduce you to what they grow. It's a cook's job to find simple ways to prepare this food so that you will understand nature's simple and spectacular beauty. It's the service staff's job to tell the story, so that you will feel somehow connected to the folks that grow it.
Summer's final exhale!


TRIPLE M BAR LAMB HAND PIE filled with corn & zucchini, smoked tomato sauce, ricotta salata $15 

SUE'S BOUCHOT MUSSELS ARRIBIATA spicy tomato-pepper sauce, warm bread, herb butter $16

RED WAGON FARM FRIED GREEN TOMATOES and green chile remoulade $12

CORN & SUNFLOWER SEED RISOTTO and a salad of cure farm zucchini, tomatoes & herbs $16

CURE FARM BEET & SMOKED DUCK TARTINE with castelveltrano & pepper tapenade, chevre, chile gastrique $17

TWICE BAKED PARMESAN SOUFFLE and aspen moon farm tomato soup with croutons $16

WILTED CURE FARM SAVORY GREENS with garlic, lemon, olive oil $10  

LATE SUMMER CHOPPED VEGETABLE SALAD with pickled red onion, manchego cheese, sunflower seeds $14

GREEK SALAD with tomatoes, cucumbers, kalamata olives, grilled & marinated eggplant, red onion, feta and oregano vinaigrette $15 

RED WAGON FARM BEET & GORGONZOLA SALAD sliced ela farm apples, pistachios, balsamic reduction $14

THIN CRUST PIZZA from the wood oven with late summer tomato sauce, proscuitto, fresh mozzarella, kalamata olives, capers, roasted peppers and red wagon farm arugula $17

HOUSEMADE LINGUINI & CLAMS with corn , serrano, bacon, tomatoes, oregano, basil $22 

PAN ROASTED COHO SALMON with creamed corn, roasted pepper tapenade, basil aioli, tomato emulsion $30

GRILLED TENDER BELLY PORK CHOP with corn braised in lime & butter with roasted chiles $29

FRANK'S GRILLED HIGHLAND SMOKED BEEF BRISKET with stewed tomatoes & peppers, creamy corn polenta $29

WOOD OVEN ROASTED SWEET CHILI GLAZED CHICKEN from corner post farm with fermented jalapeno, cucumbers, roasted peppers and manchego cheese $28 

chef de cuisine: paul warthen
sous chef: colter grundemann
service staff manager: erin suiter
 wine buyer & assistant manager: eileen scala & scott ericson
owner: teri rippeto

support local farmers. eat seasonally!
occasionally we run out of items on our menu.
please accept our apology should this occur. 
all our food is cooked to order, 
if you are in a rush,
please notify your server. 
please, for parties of 6 or more, 1 check with 20% gratuity. 
$1.50 split plate charge. $2 substitution charge

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