CREAMY POTATO SOUP with lime and sage $6.95
TWICE BAKED LEMON, PARMESAN SOUFFLE with shaved fennel and living local arugula sprouts $12
RISOTTO with peekytoe crab, lemon, fennel seed, parmesan, pistachio butter and sorrel sprouts $15
SMOKED FINNAN HADDIE AND POTATO CROQUETTES carmelized onion, crème fraiche, living local cabbage sprouts $12
SAUTEED SQUID from rhode island, lemon, garlic, chicken stock, tomato, parsley and garlic aioli $12
WOOD FIRED BAGADUCE RIVER OYSTERS and spicy kimchi $15
DUCK LIVER MOUSSE, tangerine confit, toast $10
COTECHINO AND BRAISED FRENCH GREEN LENTILS $15
SUE’S BOUCHOT MUSSELS with diced potatoes, garlic and white wine $15
SAUTEED STONINGTON SCALLOPS with fennel seed butter, tangerines, oranges, pickled fennel $15
FRESH MOZZARELLA: almonds, dates, olive oil, pommegranite molasses, arugula sprouts $12
THIN CRUST PIZZA from the wood oven, topped with dried tomato pesto, mushrooms, sliced potatoes, ugly goat dairy fresh ricotta, mozzarella and parmesan $15.50
PORK N BEANS: slow cooked tender belly farm pork belly, rancho gordo heirloom pinquito beans and fried onions $28
WARM DUCK CONFIT SALAD: quinoa, tangerines, pickled onion, fried ginger, dried cherries, hazelnuts, roasted mushrooms $27
COLORADO SUSTAINABLE FARMS BEEF; CHEF’S CUT; stroganoff and noodles $28
PAN ROASTED BLACK SEABASS and clam stew with tomato, salsa verde $29
LEMON, ROSEMARY AND GARLIC ROASTED EASTERN PLAINS HERITAGE CHICKEN and anson mills farro grano arso risotto with parmesan cheese $25
(please allow 25 minutes)
dinner menu beginning february 6
Vision
1109 ogden denver, colorado
