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‘food is not just fuel. 
food is about family, 
food is about community, 
food is about identity. 
and we nourish all those things when we eat well.’ -michael pollan 

p o t a g e r
restaurant & wine bar                                                                                            beginning may 7

little things  
crudité, beurre vert, mushroom salt 10
spring popcorn, green garlic, dill, truffle 7

small plates   
flatbread, herb boursin, shaved vegetable, leafy things 13
radicchio+endive salad, yuzu pine nut dressing, radish, scallion, mint 13
beet chèvre soufflé, lettuce, honey lemon vin, carrot chip 17
*poached asparagus, in its consommé, green garlic aioli, sesame 15
scallion spaetzle, ricotta, pea shoot, rhubarb, dill emulsion, radish, pine nut 16
*spring gargouillou… a taste of colorado spring from our gardens+farms+friends 16

large plates
*maine halibut, spinach, pea shoot pistou, rhubarb, blossom 36
*half chicken, mokum carrot+asparagus, lovage paint, jus, chive 30
lamb meatball fattoush, green garlic labneh, spring bounty, za’atar lavash, feta 29
*garganelli, green garlic butter, sorrel aioli, pecorino romano, scallion 27

chocolate pudding, whipped cream 8
blueberry butter cake, sweetened creme fraiche, mint 10
costata romanesco zucchini bread, dark chocolate semifreddo, basil 11
rhubarb parfait, honey yogurt, rhubarb compote, ginger snap crumble 10

today's specials, saturday, 5.25.24
*herb-seared scallops, beauregarde snowpea, monroe farm asparagus+strawberry+basil 37
*grama filet mignon, bone marrow aioli, roasted green shallot+zucchini+asparagus 47
*rhubarb bbq buckner ranch lamb crèpinette, cure farm baby carrot, tokyo bekana slaw 29

to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!

support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

"la vie est trop courte pour boire du mauvais vin."

hild sekt, elbling, mosel, de nv [8/14/49] 
haykin family, ‘jonathan’ cider, aurora, co ’20 [7/12/43]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
cleto chiarli, lambrusco, emilia-romagna, it ’21 [7/11/40]
vincent couche ‘sensation’, chard-pinot, champagne, fr ’02 [215]
iapetus ‘figure 2’, la crescent, champlain valley, vt ’22 [55]

wohlmuth 'kitzeck-sausal’, sauvignon blanc, südsteiermark, at ’22 [59]
jolie laide, melon de bourgogne, chalone, ca ‘23 [57]
lady of the sunshine, sauv blanc, ballard canyon, ca ’23 [10/18/67]
collective z ‘easy winer’, sylvaner-riesling, pfalz, de ’22 [49]
martha stoumen ‘post flirtation’, field blend, northern ca ’22 [8/14/49]
marilena barbera ‘tivitti’, inzolia, sicily, it ’22 [7/13/48]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [45] 
luna hart, gruner veltliner, santa barbara county, ca ’23 [9/16/59]
antónio madeira ‘branco’, field blend, dão, pt ’21 [57]
zuani ‘sodevo’, ribolla giala, friuli, it ’21 [49] 
insula ‘chão de lava’, arinto-verdelho-maria-boal, azores, pt ’22 [83]
the garajeest ‘jim’, semillon, elgin, za ’19 [8/15/55]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’22 [63] 
quintodecimo ‘exultet’, fiano di avellino, campania, it ’21 [91]
ceritas ‘marena’, chardonnay, sonoma coast, ca ’21 [95]
buckel family ‘stark raven vineyard’, viognier, cortez, co ’22 [55]
pearl morissette ‘fougue’, chardonnay, ontario, ca ’18 [58]

skin contact & rosé
terroir sense fronteres ‘brisat’, garnatxa blanca, monstant, es ’22 [75]
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [71] 
matthiasson, grenache-barbera, dunnigan hills, ca ’22 [7/12/44]
kelley fox ‘nerthus’, muscat-pinot gris, willamette, or ’22 [8/15/56]
scythian ‘revolution’, palomino, cucamonga valley, ca ’23 [59]
la bastide blanche ‘bandol’, mourvèdre, provence, fr ’23 [66]
tamuna’s wine ‘chinsa’, chinuri-saperavi, kakheti, ge ’22 [61]

beauregard-mirouze ‘rouze’, cinsault, languedoc, fr ’22 [6/11/42]
mac forbes, pinot noir, yarra valley, au ’21 [62]
emme ‘violet sky’, valdiguié, redwood valley, ca ’23 [11/19/71]
julie et toby bainbridge ‘cuvée crush’, grolleau, loire, fr ’22 [47]
lo-fi ‘clos mullet vineyard’, trousseau, los alamos, ca ’22 [61]
bodillard ‘la barbe’, gamay, beaujolais-villages, fr ’23 [8/14/49] 
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59] 
whitcraft ‘stolpman vnyd’, grenache, ballard canyon, ca ’21 [91]
day ‘momtazi vineyard’, pinot noir, willamette, or ’18 [88]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’23 [67] 
kumusha, cab sauv-cinsault, western cape, za ’22 [8/15/54]
bodegas albamar ‘capitán xurelo’, mencía, rías baixas, es ’21[57]
floral terranes, merlot, long island north fork, ny ’22 [64]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
scar of the sea, alicante bouschet, cucamonga valley, ca ’22 [65]
casa castillo, monastrell, jumilla, es ’21 [6/11/41]
barra ‘reserve’, petite sirah, mendocino, ca ’20 [53]
taken from granite ‘swan song’, cab sauv, north yuba, ca ’01 [145]

canned beer 
storm peak, ‘urban sombrero’ mexi-style lager, steamboat springs, co [5]
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]


hello potager friends + family!
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio, open-air garden, and bar areas
are all first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
to make a reservation,
please call the restaurant directly
reservation books are open
one month in advance.

follow us on instagram for the latest:

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r