SPRING GREEN SOUP: spinach, asparagus, nettles, tarragon, chives, mint, sorrel and lemon crème fraiche $6.95

INGRID’S BOUCHOT MUSSELS with white wine, mustard and sorrel mayonaise $15

COUNTRY PATE AND RED WAGON FARM RADISHES with soft butter, sea salt, pickled onion and navaro gewurztraminer jelly $12

PARMESAN-TARRAGON GNOCCHI in ham broth with fresh peas $12

MONROE FARM ASPARAGUS, BENTON’S COUNTRY HAM fried egg,  parmesan and cornbread sauce $15

LEMON-MASCARPONE RAVIOLI with peas, almonds, pecorino and brown butter $15

WOOD OVEN ROASTED MONROE FARM ASPARAGUS and melted cremont cheese $15

SPRING VEGETABLE RISOTTO: spinach, greens, peas, radishes, asparagus, radishes, pea shoots, lemon confit and parmesan $15

TWICE BAKED CURE FARM SPINACH AND GOAT CHEESE SOUFFLE with blistered radishes $12

STONINGTON LOBSTER SALAD with tarragon mayonaise, sugarsnap peas, pea shoots, hazelnuts, shaved radishes and potato chips $15

CHOPPED SPRING SALAD: sugarsnaps, asparagus, radishes, turnips, spring onion, arugula, spinach, sorrel, ugly goat feta, salami, sunflower seeds,

and mint vinaigrette $10

OXFORD FARM ARUGULA with lemon and olive oil, pea pesto crostini, ugly goat ricotta $12

THIN CRUST PIZZA from the wood oven, topped with shaved asparagus, house bacon, ricotta, parmesan, mozzarella, thyme and arugula $15.50

TETON WATERS GRASS FED SOY AND GARLIC GRILLED SIRLOIN STEAK with stir fried asparagus and sugarsnap peas with chile paste,

garlic, ginger, sesame and cilantro $29

GARIC ROASTED TRIPLE M BAR LAMB RIBS with pea-mint puree, lamb glaze and a small salad of red wagon farm lettuces, radishes,

pine nuts, currants and goat feta $28

PAN ROASTED ALASKAN HALIBUT with spring vegetable pesto and pea broth $29

WOOD FIRED WISDOM FARM LEMON CHICKEN and spring panzanella salad with dijon vinaigrette $25

(please allow 25 minutes)

dinner menu beginning may 16

1109 ogden  denver, colorado