WHITE BEAN SOUP, tarragon salsa verde, crispy proscuitto $6.95
TWICE BAKED UGLY GOAT DAIRY FRESH CHEVRE AND CHIVE SOUFFLE with living local pea sprouts tossed in lemon vinaigrette $12
TRIPLE M BAR LAMB TERRINE, pickled mustard seed sauce, homemade pickles $12
HOMEMADE TENDER BELLY PORK SAUSAGE, radish chow chow, tarragon potato salad and a mustard-pork demi $15
FIRE ROASTED MARROW BONES, golden raisins, capers, parsley, pickled onion relish $12
SUE’S MUSSELS in a white miso broth, ginger, garlic, sherry vinegar, scallions $15
BAKED UGLY GOAT DAIRY FRESH CHEVRE TOAST, pistachios, orange zest, olive oil, lemon juice, chile flakes, parsley, radish sprouts $12
SMOKED TENDER BELLY PORK BELLY and kimchi broth with noodles $12
FINNAN HADDIE GNOCCHI with clams, bacon, garlic, parsley $15
OXFORD FARM SPINACH SALAD with fried salami, pickled onions and garlic vinaigrette $10
CURE FARM ARUGULA SALAD and fennel seed vinaigrette $9
THIN CRUST PIZZA from the wood oven, topped with cure farm marinated spinach, ugly goat dairy goat cheese, olives, capers, proscuitto and arugula $15.50
CURRY BRAISED COLORADO SUSTAINABLE FARM BEEF AND WIDE NOODLES with homemade paneer $27
GRILLED LAMB RIB CHOPS, green charmoula, crispy smoked potatoes $28
STONINGTON SCALLOPS, grapefruit risotto, tarragon butter, lime and parmesan $29
PAN ROASTED MAHI with carrot sauce, farro risotto with spinach pesto and living local pea sprouts $29
WOOD OVEN ROASTED EASTERN PLAINS HERITAGE HARISSA CHICKEN and couscous, arugula and red grapefruit salad $25 (please allow 25 minutes)
dinner menu beginning march 13
1109 ogden denver, colorado
