‘people ask ‘what’s your favorite dish on the menu…’
i don't have one. but i can tell you,
walking the field with a farmer and your family,
tasting a green bean, smelling tomatoes on the vine,
eating a melon under the sun,
perhaps that’s my favorite…’ -paul warthen
p o t a g e r
restaurant & wine bar beginning august 11
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little things
jimmy nardello, babaganoush, black garlic balsamic, mint, thai basil 12
heirloom tomato carpaccio, onion, cucumber, basil, evoo, salt 12
small plates
manchego soufflé, pepper+eggplant caponata, coulis, frico, radish 18
flatbread, potato chèvre, caramelized onion, corn, habanero, scallion 14
smoked beet steak, beet+coffee raisin, pickled jimmy, tomatillo+ash, ice lettuce 16
*crudo, tomatillo aguachile, jalapeño, cucumber, pickled watermelon rind, marigold 19
shaved veg salad, carrot+turnip+celery+radish, mint, jalapeño pine nut dressing 14
linguine, tomato concassé, garlic, basil, agrumato 15
large plates
gargouillou… composed summer vegetables from our farms+gardens+friends 29
corn pansotti, corn suquet, zucchini pappardelle, cherry tomato, chive+parsley 32
chicken kabob, anaheim macadamia romesco, shishito+squash, cotija, cilantro 39
thyme roasted pork, frenched bean, sauce vierge, nasturtium 34
desserts
chocolate pudding, whipped cream 10
sponge cake, palisade peach, whipped cream 12
musk melon shaved ice, summer fruit, bachelor button 11
julia’s carrot+zuke cake, carrot ice cream, cream cheese frosting, candied walnut 13
{$1 from every julia’s cake sold will be donated to metro caring, a charity julia loved+supported}
du jour: eton mess, peach+nectarine+raspberry+strawberry, toasted meringue 12
today's specials, saturday, 8.15.2026
*monroe farm broccoli, potager black garlic aioli, pickled sweet pepper, dill 14
*alaskan halibut, melon+cucumber pico, tomato consommé, snap dragon 37
*peekytoe crab cake, roasted anaheim tartar sauce, leek+pepper sauté, parsley+dill 33
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
haykin ‘dolgo crabapple’ cider, aurora, co ’24 375mL [8/14/26]
defilippi i gessi, pinot noir, lombardy, it nv [8/15/55]
scribe ‘pet nat’, pinot noir, sonoma, ca ’25 [72]
white
heinrich ‘naked’, p. blanc-chard-p. gris, burgenland, at ’24 [58]
weiser-künstler ‘trarbacher’, riesling, mosel, de ’25 [75]
estelle bidault, chenin blanc, vouvray, fr ’24 [9/16/59]
lady of the sunshine, sauvignon blanc, ballard canyon, ca ’25 [73]
kelley fox, grüner veltliner, willamette, or ’24 [10/19/74]
robert sinskey ‘abraxas’, riesling-gewürz, los carneros, ca ’19 [72]
lotis ‘las brisas vineyard’, vermentino, carneros, ca ’24 [63]
attis ‘sangarida’, godello, bierzo, es ’24 [52]
eredi di maio ‘affiu’, carricante, mt. etna, it ’21 [82]
finca suarez, chardonnay, paraje altamira, ar ’25 [10/18/69]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’24 [77]
antónio madeira ‘branco’, field blend, dão, pt ’23 [64]
vinogradi marko fon, malvazija, kras, si ’23 [93]
scar of the sea, chardonnay, slo coast, ca ’24 [65]
big basin ‘wirz vnyd’, riesling, cienega valley, ca ’17 [8/14/52]
et fille, viognier, yamhill-carlton, or ’24 [76]
ruhlmann-schutz, pinot blanc, alsace, fr ’21 [48]
skin contact & rosé
alois lageder ‘misto mare’, field blend, alto adige, it ’25 [8/14/51]
buckel family, chardonnay, four corners, co ’23 [62]
scar of the sea, palomino, cucamonga valley, ca ’25 [76]
orgo ‘dila-o’, rkatsiteli-mtsvane, kakheti, gr ’24 [8/14/52]
firmin dezat, pinot noir, sancerre, fr ’25 [12/22/77]
clos fornelli, sciaccarellu, corsica, fr ’25 [7/13/49]
troupis winery ‘thunder’, moschofilero, fteri, gr ’24 1L [5/9/45]
red
idola wine co. ‘blush’, vermentino-valdiguié, paso robles, ca ’25 [66]
paolo cali, frappato, sicily, it ’22 [55]
les vignerons d’estezargues, grenache-cinsault, rhone, fr ’24 [6/11/42]
montemelino ‘giolo’, ciliegiolo, umbria, it ’25 [59]
cantine garrone ‘munaloss’, nebbiolo, piedmont, it ’24 [10/18/70]
white gate ‘misfit’, cab franc-pv-viognier, barossa, au ’24 [9/16/59]
domaine zafeirakis, limniona, tyrnavos, gr ’22 [50]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
orixe sotelo ‘tinta alta’, tempranillo, napa-amador, ca ’20 [9/17/64]
the ordinary fellow, syrah, grand valley, co ’24 [72]
solar fortun, petit verdot-cab sauv, guadalupe, mx ’23 [11/20/76]
aquila cellars ‘crane mesa’, malbec, west elks, co ’23 [8/15/56]
sandlands, carignan-cinsault-zinfandel, lodi, ca ’22 [72]
marilena barbera ‘microcosmo’, perricone, sicily, it ’10 [89]
château beau-site ‘st-estèphe’, cab sauv-merlot, médoc, fr ’17 [96]
menut ‘la tribu’, grenache-carignan-syrah-merlot, priorat, es ’22 [58]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
robert sinskey ‘late harvest’, muscat, los carneros, ca ’23 [10/19]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [7]
cerebral brewing, ‘coastal attitude’ oyster pilsner, denver, co [8]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
cerebral, ‘rare trait’ hazy ipa, denver, co 16oz [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family ‘gravenstein’ cider, aurora, co nv 0% abv [7/12/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
our bar seats, bar tables,
covered patio, and open air garden
are all first come, first served.
we do not take reservations
for our outdoor dining areas.
~
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
