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‘summer was everything good to eat; 
it was a thousand colors in a parched landscape; 
but most of all, summer was dill.’ -harper lee

p o t a g e r
restaurant & wine bar                                                                                   beginning july 13, 2021
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little things  
zucchini carpaccio, basil, parmesan, pine nuts, lemon+evoo 8
cucumber gazpacho, pickled cherry, mint 8

small plates   
beet, compressed cucumber, honey whipped feta, dill 11
summer chopped salad, sunflower seed, white balsamic+mint vin 12
*wood oven flatbread, zucchini, dill, oregano, parsley, crispy speck, lemon aioli 12
dill soufflé, zucchini basil ratatouille, fennel glazed carrot 16
curry lamb crepinette, carrot+saffron, tomato, mint, green garlic vin 16

large plates
*gargouillou, a taste of summer from our local farms+gardens 23
chicken, cucumber, tomato, fennel, spigarello, garlic oregano jus 26
*seabass, summer salad, agretti, garden tisane, flowers+herbs 29
pork tenderloin, tomato, chard, herb pesto, jalapeño cornbread 24
linguine, pesto genovese, tomato sofrito, almond, parsley, pecorino 24

desserts
chocolate pudding 7
cheesecake, summer fruit 9
zucchini bread, anise hyssop, basil, whipped honey 9
du jour: holy basil panna cotta, peach, mint syrup 9 

today's specials, friday, 7.30.21
wood oven shishito, cilantro aioli, sesame, chili oil, lime 11
sue's mussels, corn broth, shishito, charred onion, corn aioli, cherry tomato, cilantro 17
green garlic+furikake albacore, bok choy, rhubarb sauce, wax bean+citrus salad, cilantro 28
to order takeout, please call 303.246.7073



THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs

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"la vie est trop courte pour boire du mauvais vin."

sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [19]
terre gaie brut, prosecco, veneto, it nv [33]
chartogne-taillet ‘cuvée ste-anne’, pinot-chard, champagne, fr nv [95]
kloovenburg brut, grenache, swartland, za nv [44]

white
jolie laide, melon de bourgogne, chalone, ca ‘20 [47]
lady of the sunshine, sauvignon blanc, ballard canyon, ca ‘20 [56]
domaine le fay d’homme, melon de bourgogne, loire, fr ‘18 [39]
eladio pineiro ‘envidia cochina’, albariño, rías baixas, sp ‘18 [61]
surrau ‘limizzani’, vermentino di gallura, sardegna, it ‘20 [35]
rafael palacios ‘louro’, godello, valdeorras, sp ‘19 [52]
gurrieri, grillo, sicily, it ‘18 [38]
miles garrett, chardonnay, willow creek, ca ‘19 [69]
pray tell, chardonnay, willamette valley, or ‘19 [48]
alvear ‘3 miradas’, pedro ximénez, montilla-moriles, sp ‘18 [46]

rosé
domaine des aspras, grenache-cinsault-rolle, provence, fr ‘18 [30]
primo txakoli, hondarribi beltza+zuri, zarautz, sp ‘20 [32]
hauts-baigneux ‘la surprise’, grolleau-gamay, loire, fr ‘20 [42]
forlorn hope ‘queen of the sierra’, zinfandel, calaveras, ca ‘20 [46]

red
scar of the sea ‘topotero vineyard’, gamay, san luis obispo, ca ‘20 [57]
tenuta scerscé ‘nettare’, nebbiolo, valtellina, it ‘18 [59]
viña zorzal, graciano, navarra, sp ‘18 [33]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [35]
sam vinciullo ‘vintage mix’, estate fruits, margaret river, au ‘19 [65]
pearl morissette estate winery, cabernet franc, ontario, ca ‘17 [79]
domaine vallot ‘le coriancon’, grenache-syrah, rhone, fr ‘19 [48]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
kumusha, cabernet sauvignon, western cape, za ‘19 [35]
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 [91]
miles garrett, merlot, willow creek, ca ‘19 [65]
jauma ‘tikka the cosmic cat’, shiraz-grenache, mclaren vale, au ‘20 [71]
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘17 [79]
sierra de toloño, tempranillo, rioja alavesa, sp ‘19 [49]
petrussa ‘rosso’, merlot, friuli, it ‘16 [79]

dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]
tessari ‘tre colli’ 2013, recioto di soave, veneto, italy (500mL) [50]

canned beer $14/sixer (or 4-pack of 16ozers)
station 26 brewing, 303 lager, denver, co [4]
station 26 brewing, lemon lavender blonde ale, denver, co [5] 
call to arms brewing, 'janet reno's dance party' session ipa, denver, co [5]
station 26 brewing, juicy banger ipa, denver, co [4]
new image brewing, passionfruit ‘dyad’ sour ale (16oz), arvada, co [6]


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IMPORTANT INFORMATION
potager restaurant 
is open for dine-in + takeout
 ~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday

please call the restaurant from 
2-9pm to place your order!
303.832.5788
takeout will take place 
from 5-9pm tuesday through saturday

follow us on instagram for the latest:
@potagerdenver

because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!

FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout + curbside pickup
as we know many of you are enjoying potager meals at home.

DINE-IN RESERVATIONS

seating is extremely LIMITED...
reservations strongly suggested if you want
to dine with us!

on tuesdays through saturdays,
we will be taking reservations for dinner 
in the dining room + on the patio. 

for each dinner reservation,
we are allowing parties 
two hours to enjoy their meal. 

to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788
303.246.7073


thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.








p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r