‘you can eat food by yourself.
a meal, according to my understanding anyhow,
is a communal event,
bringing together family members, neighbors, even strangers.
at its most ordinary,
it involves hospitality, giving, receiving, and gratitude.’ -wendell berry
p o t a g e r
restaurant & wine bar beginning april 13, 2021
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little things
monroe farm beets, salsa verde, mint 8
radish+turnip carpaccio, chamomile, lemon, herbs, evoo 8
small plates
twice-baked spinach soufflé, pistou, hazelnut pea shoot salad 16
wood oven flatbread, spring alliums nine ways, creme fraiche, asiago 11
composed arugula salad, hakurei, olive soil, lemon, frico 13
spinach gnudi, ricotta, spring tapanata, pickled beet, mint 15
crab leek tart, pecan crust, pea tendrils, pickled red onion 16
*cure farm duck egg, asparagus+potato nest, mushroom, green garlic, leek 15
large plates
pacific halibut, radish pico de gallo, yukon gold potato, rosé fumé gel 29
*linguine, green garlic, spinach, green onion aioli, pecorino, pine nut 23
chicken, yukon gold, pesto, green garlic beurre blanc, asparagus 26
lamb fattoush, green goddess labneh, greens, radish, turnip, feta, pickles 26
desserts
chocolate pudding 7
lemon panna cotta, blueberry compote, mint 8
rosé jelly cake, pink peppercorn caramel, whipped cream 9
du jour: flourless chocolate cake, red wine + sour cherry reduction, streusel 9
today's specials, saturday, 5.8.21
monroe farm asparagus soup, fried shallot, lemon creme fraiche 11
sue's mussels, sauce vert, lovage + radish 17
maine scallops, roasted esoterra radish, ela farm green rhubarb salsa, green onion soubise 30
$20 OFF spring bubbies: gilbert cellars pet-nat grenache rosé, originally 59, now 39!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients.
**texting and driving is more harmful to your health than raw eggs
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"la vie est trop courte pour boire du mauvais vin."
sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [19]
terre gaie brut, prosecco, veneto, it nv [33]
victorine de chastenay, pinot noir, cremant de bourgogne, fr nv [49]
gilbert cellars pet-nat rosé, grenache, yakima valley, wa ‘20 [59]
chartogne-taillet ‘cuvée ste-anne’, pinot-chard, champagne, fr nv [95]
white
jolie laide, melon de bourgogne, chalone, ca ‘20 [47]
garofoli ‘macrina’, verdicchio, le marche, it ‘19 [32]
huber ‘vision’, grüner veltliner, niederösterreich, at ‘19 [34]
domaine adèle rouzé, sauv blanc, loire, fr ‘19 [54]
pascal biotteau, chenin blanc, anjou, fr ‘19 [36]
alois lageder ‘porer’, pinot grigio, alto adige, it ‘18 [56]
‘banyan’ hobo wines, gewürztraminer, monterey, ca ‘19 [32]
rafael palacios ‘louro’, godello, valdeorras, sp ‘19 [52]
gurrieri, grillo, sicily, it ‘18 [38]
miles garrett, chardonnay, willow creek, ca ‘19 [69]
piekenierskloof wine co., grenache blanc, western cape, za ‘19 [39]
bodegas alvear ‘3 miradas’, pedro ximénez, montilla-moriles, sp ‘18 [46]
rosé
primo txakoli, hondarribi beltza+zuri, zarautz, sp ‘19 [32]
lone birch, syrah-sangiovese, yakima valley, wa '19 [33]
jolie laide, gamay, el dorado, ca '20 [49]
red
cantine bolzano ‘huck am bach’, schiava, alto adige, it ’18 [46]
trasiego ‘quartz’, pinot noir, casablanca valley, cl ‘19 [42]
arnot-roberts, trousseau, north coast, ca ‘19 [68]
viña zorzal, graciano, navarra, sp ‘18 [33]
folded hills ‘cluster nouveau’, syrah, santa ynez valley, ca ‘19 [45]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [35]
sam vinciullo ‘vintage mix’, estate fruits, margaret river, au ‘19 [65]
pearl morissette estate winery, cabernet franc, ontario, ca ‘17 [79]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
poderi cellario ‘è rosso!’, barbera, langhe, it ‘19 [42]
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 [91]
miles garrett, merlot, willow creek, ca ‘19 [65]
jauma ‘tikka the cosmic cat’, shiraz-grenache, mclaren vale, au ‘20 [71]
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘17 [79]
petrussa ‘rosso’, merlot, friuli, it ‘16 [79]
chateau du cayrou, malbec, cahors, fr ‘14 [48]
dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]
tessari ‘tre colli’ 2013, recioto di soave, veneto, italy (500mL) [50]
canned beer $14/sixer (or 4-pack of 16ozers)
station 26 brewing, 303 lager, denver, co [4]
station 26 brewing, tangerine cream ale, denver, co [4]
station 26 brewing, juicy banger ipa, denver, co [4]
call to arms brewing, janet reno's dance party session ipa, denver, co [5]
WINE BARGAIN OPTIONS TO-GO for takeout OR curbside pickup!
currently, we are featuring different wine options for takeout + curbside pickup...
2 bottles for $35... the wacky wine wednesday special, ANY day of the week!
$35 ~ 2 southern hemisphere gems for a phenomenal price!
piekenierskloof grenache blanc + trasiego 'quartz' pinot noir
6 bottles for $99... leave the curation to us!
$99 ~ mixed 6-pack mystery flight ~ whites, roses, reds (maybe bubbles if we are feeling frisky) ~ $99
12 bottles for $199... 'oh my goodness, this case of wine is a freakin' steal!'
$199 ~ did you ever want to take home a case of wine from your favorite restaurant? now you can!
no, you cannot choose the wines, but you can be damn sure they will be delicious... and only $199
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IMPORTANT INFORMATION
potager restaurant
is open for dine-in, takeout + curbside pickup
~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday
please call the restaurant from
2-9pm to place your order!
303.832.5788
takeout + curbside pickup will take place
from 5-9pm tuesday through saturday
follow us on instagram for the latest:
@potagerdenver
because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!
FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout + curbside pickup
as we know many of you are enjoying potager meals at home.
DINE-IN RESERVATIONS
seating is extremely LIMITED...
reservations strongly suggested if you want
to dine with us!
on tuesdays through saturdays,
we will be taking reservations for dinner
in the dining room + on the patio.
for each dinner resevation,
we are allowing parties
two hours to enjoy their meal.
we are accepting parties from 1-6 guests
(6 is the absolute maximum).
we invite all guests who are dining with us
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.
to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788
thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
