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‘he who jumps into the void owes no explanation 
to those who stand and watch.’ -jean-luc godard


p o t a g e r
restaurant & wine bar                                                                                 beginning september 20
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little things  
carrot apple soup, house creme fraiche, chive 7
red mizuna, tatsoi, lemon, evoo 8

small plates   
roasted pepper panzanella, finocchiona, aged provolone, mint, celery 16
memphis style bbq carrot, dilly bean, beet slaw, cashew 12
*wood oven roasted pear, chicory, blue cheese, walnut, smoked marshmallow 16
flatbread, ricotta, roasted tomato, garlic+greens, olive, jimmy nardello 13
comté soufflé, apple mostardo, sunflower seed granola, plum vin cotto 17

large plates
half chicken, roasted anaheim autumn gratin, mustard jus 27 
fazzoletti, maine lobster+fennel tomato sauce, sweet corn 26
*tuna, roasted cauliflower+purple potato, salsa macha, corn beurre blanc, oregano 30
gnocchi alla romana, autumn ratatouille, marinated kale+mushroom, frico 24
pork crèpinette, peperonata, prosciutto broth, shaved apple+herb salad 25

desserts
chocolate pudding, whipped cream 8
apple pie, vanilla bean ice cream, caramel sauce, whipped cream 10
spiced crème brûlée, riesling pear compote 9
pb+j, peanut butter ic, gardy’s concord grape jam, toasted meringue 10
du jour: pear almond tartlet, peach+plum sorbet, mint 10

today's specials, friday, 09.30.2022
charred chopped salad, maple mustard vin, pickled pepper 15
king salmon, last of the season peach ponzu, red wagon farm cabbage slaw 33
pacific seabass arrabiata, scallops, mussels, halibut, potato, saffron, gremolata 39

to order takeout, please call 303.246.7073



THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

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"la vie est trop courte pour boire du mauvais vin."

sparkling
haykin family, ‘ruby jon’ cider, aurora, co ‘19 (375mL) [7/12/22]
jeremie huchet ‘la bretesche’, melon de bourgogne, loire, fr ’19 [8/14/48]
paltrinieri ‘radice’, lambrusco, emilia-romagna, it ‘20 [9/16/57]
cleto chiarli, lambrusco, emilia-romagna, it ‘20 [7/11/40]
bertrand-delespierre, noir-meunier-chard, champagne, fr nv [87]

white
jäger ‘vorder seiber’, grüner veltliner, wachau, at ’20 [59]
celler credo ‘miranius’, xarel lo, penedès, sp ’20 [49]
emrich-schönleber ‘trocken’, riesling, nahe, de ’20 [8/15/53]
bikicki ‘sfera’, sauvignon blanc, fruška gora, rs ’20 [58]
skegro family winery, zilavka, mostar, ba ’20 [8/14/47]
domaine jean masson et fils, jacquere, savoie, fr ’20 [7/13/45]
kumusha, chenin blanc, breedekloof valley, za ’21 [6/10/36]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’21 [75]
pikasi, pinela, vipava valley, si ’20 [7/13/46]
anne bavard-brooks, chardonnay, bourgogne, fr ’18 [71]
stolpman vineyards ‘uni’, roussanne, ballard canyon, ca ’20 [52]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’20 [91]
vegas altas ‘bajo velo’, eva de los santos, extremadura, sp ’20 [39]
pray tell, skin contact pinot gris, willamette valley, or ’21 [10/18/67]

rosé
domaine de couron, grenache, ardeche, fr ’21 [6/9/32]
la mascaronne, grenache-cinsault, côtes de provence, fr ’21 [55]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ‘21 [8/14/48]
clos fornelli, sciaccarellu, corsica, fr ‘21 [7/12/42]

red
domaine charnay, gamay, beaujolais, fr ’20 [41]
alois lageder, schiava, alto adige, it ’20 [7/13/45]
scar of the sea ‘topotero vineyard’, gamay, slo coast, ca ‘21 [59]
les pieds sur terre ‘les trouillots’, trousseau, jura, fr ’20 [87]
olivier roten ‘avalanche’, pinot noir, valais, ch ’20 [10/19/73]
michel sarrazin ‘sous la roche’, pinot noir, bourgogne, fr ’19 [89]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ’21 [75]
whitcraft ‘stolpman vineyard’, grenache, ballard canyon, ca ’20 [85]
roberto henriquez ‘rivera del notro’, país, valle del bío-bío, cl ’19 [56]
daterra viticultores ‘portela do vento’, mencía, galicia, sp ’19 [65]
bodegas artuke, tempranillo, rioja alavesa, sp ’21 [7/13/46]
âmevive ‘cariño’, tempranillo-graciano, los olivos, ca ’21 [67]
marc plouzeau ‘les lisons’, cabernet franc, chinon, fr ’19 [8/15/52]
the garajeest ‘bruce’, cabernet franc, elgin, za ’16 [61]
ps garcia ‘bravado’, syrah-carignan, itata valley, cl ’18 [8/14/47]
st. donat ‘magma’, kékfrankos, balaton, hu ’19 [59]
schödl family ‘dorflagen’, sankt laurent, weinviertel, at ’20 [7/11/41]
château des arras, merlot-cab sauv, bordeaux, fr ’18 [37] 
brutocao ‘quadriga’, primitivo-sangiovese, mendocino, ca ’19 [51]
bura-mrgudic ‘basina’, plavac mali, dingač, hr ’18 [56]
trediberri ‘del comune di la morra’, nebbiolo, barolo, it ’18 [97]

canned beer 
station 26 brewing, tangerine cream ale, denver, co [5]
new image brewing, ‘moped’ witbier (16oz), arvada, co [6]
86! - westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, 303 lager, denver, co [5]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, seshtoberfest, denver, co [5]


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IMPORTANT INFORMATION

hello potager friends + family!
~
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and garden areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
​~
to make a reservation,
please call the restaurant directly
303.246.7073

follow us on instagram for the latest:
@potagerdenver

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
~
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.








p o t a g e r 
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