‘we ought to do good to others
as simply as a horse runs, or a bee makes honey,
or a vine bears grapes season after season
without thinking of the grapes it has borne.’ -marcus aurelius
p o t a g e r
restaurant & wine bar beginning september 16
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little things
corn+anaheim+miso bisque, chili oil, chive 11
kung pao eggplant, pepper+celery+scallion, peanut, thai basil, cilantro 12
small plates
smashed potato+delicata, salsa macha, charred+marinated onion, crema 14
pecorino soufflé, pear mostarda, parsley pistou, frico, purple mizuna 17
flatbread, pear+caramelized onion, roasted garlic blue cheese, dill+parsley 14
radicchio+celery+honeycrisp, jalapeño pine nut yuzu dressing, scallion+mint+radish 15
beet+huacatay, carrot cumin purée, tomatillo salsa verde, new zealand spinach 14
blackened shrimp+grits, low country sauce+trinity+smoked leek, scallion 18
large plates
gargouillou… composed summer+fall vegetables from our farms+gardens+friends 29
*herb panko-crusted grouper, pear+pepper+tomato sauce, pommes purée, carrot 34
*half chicken, piri piri, garlicky chard+banyuls, pickled jimmy nardello, chive, jus 39
wood oven lasagna, greens+mornay, tomato beurre blanc, mushroom+kale 31
desserts
chocolate pudding, whipped cream 9
apple tomatillo sorbet, lovage syrup, bronze fennel 8
stonefruit shortcake, poppy seed scone, stonefruit compote, mascarpone, sea salt 12
ginger+vanilla poached pear, thyme diplomat cream, hazelnut crumble 11
du jour: vietnamese coffee tres leches cake, monroe farm strawberry 11
today's specials, saturday, 10.11.2025
tagliatelle, lovage almond cream, butternut squash+mushroom, radish+chive 30
buckner ranch pork shoulder, star anise+ginger+apple, lemongrass carrot, aji criollo kosho 31
buckner family ranch lamb shepherd's pie, potato parm crust, catalogna+px 33
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
királyudvar ‘pezsgő henye’, furmint, tokaj, hu ’18 [72]
haykin family ‘summer rambo’ cider, aurora, co ’21 375mL [8/15/29]
bertrand-delespierre, pinot-chard, champagne, fr nv 375mL [45]
vegas altas, cab sauv-macabeo, extremadura, es ’19 [8/15/55]
luis pato ‘informal’, baga, bairrada, pt ’14 [59]
white
wieninger ‘gemischter satz’, grüner+field blend, vienna, at ’22 [57]
aigner, riesling, kremstal, at ’23 [8/14/52]
timothy malone, melon de bourgogne, yamhill-carlton, or ’24 [7/13/50]
cantine bolzano ‘mock’, sauvignon blanc, alto adige, it ’23 [69]
lady of sunshine ‘chevey’, sauv b-chard, slo coast, ca ’24 [10/19/73]
denthis ‘lost’, moschofilero, peloponnese, gr ’24 [7/13/49]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’23 [71]
benjamin ravier ‘abymes’, jacquère, savoie, fr ’22 [8/14/51]
boccadigabbia ‘le grane’, ribona, marche, it ’21 [49]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [87]
françois villard ‘contours de deponcins, viognier, rhone, fr ’21 [61]
frenchtown farms, roussanne, north yuba, ca ’21 [95]
skin contact & rosé
mersel ‘lebnani abyad’, merwah-sauv b, bekaa, lb ’22 (1L) [8/14/57]
slavček ‘sivi pinot’, pinot gris, vipava, si ’23 [51]
pax ‘fanucchi-wood’, trousseau gris, russian river, ca ’21 [10/18/69]
seehof ‘trocken’, pinot noir, rheinhessen, de ’24 [8/15/55]
troupis winery ‘ekato’, moschofilero, fteri, gr ’24 [49]
la valentina ‘cerasuolo’, montepulciano, abruzzo, it ’24 [6/11/41]
duckman ‘nerd duck’, maria gomes-baga, bairrada, pt ’22 [52]
red
darling wines, gamay noir, sonoma, ca ’24 [81]
agnès et rené mosse ‘bisou’, gamay-grolleau-cot, anjou, fr ’23 [65]
hugo mendes ‘clarete’, tinta roriz-touriga franca, lisboa, pt ’23 [7/13/49]
paolo cali, frappato, sicily, it ’22 [55]
whitcraft ‘stolpman vineyard’, grenache, ballard canyon, ca ‘22 [95]
buckel family, pinot noir, four corners, co ’23 [75]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
lyrarakis ‘queen’, liatiko, crete, gr ’23 [43]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’24 [69]
anguera ‘les maiols’, garnacha, montsant, es ’23 [8/15/55]
scar of the sea, zinfandel, cucamonga valley, ca ’24 [71]
aquila cellars ‘lettuce crush’, teroldego-barbera, paonia, co ’22 [57]
johan vineyards, blaufränkisch, van duzer, or ’21 [93]
château yvonne, cab franc, saumur-champigny, fr ’23 [10/18/70]
vera de estenas, bobal, utiel-requena, es ’23 [7/12/45]
luis pato, baga-touriga nacional, bairrada, pt ’23 [42]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’22 [10/19/74]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [89]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
caves jean bourdy galant des abbesses, chardonnay, jura, fr [11/21]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
cesar florido ‘cruz del mar’ cream sherry, chipiona, es [9/16]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [6]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
cerebral brewing, ‘rain shadow’ kölsch, denver, co 16oz. [7]
diebolt brewing, ‘boltsteiner’ festbier lager, denver, co 16oz. [8]
comrade brewing, ‘superpower’ ipa, denver, co 16oz. [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz. [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family dolgo crabapple cider, aurora, co nv 0% abv [6/11/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
our bar, open air garden, and covered patio
are all first come, first served.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
