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‘never lose an opportunity of urging a practical beginning, 
however small, 
for it is wonderful how often in such matters 
the mustard-seed germinates and roots itself.’ -florence nightingale 

p o t a g e r
restaurant & wine bar                                                                                      beginning march 26

little things  
spring goma-ae, meyer lemon shio koji, sesame, scallion 9
hay-roasted celeriac, brown butter beurre blanc, fried shallot 8

small plates   
flatbread, robiola, mirin golden onion, sesame, mizuna 13 
*bluefin crudo, fried onion salsa macha, pickled chile, radish, cilantro, allium ash 18
*lettuce+brassica, champagne vin, roasted garlic ranch, shaved veg, ricotta salata 14
idiazabal soufflé, carrot onion marmalade, parmesan almond, tarragon oil 16 
*beef tartare, rosemary aioli, white sonora, sweet+sour smoked trumpet, pecan 18
tarragon ricotta dumpling, sherry cream, olive tapenade, currant+fried lemon 15

large plates
*scallops, fennel pollen, fingerling+oyster, tarragon aioli, aji yuzu beurre blanc 36 
*fettuccine, spinach+garlic, green goddess, frico, spring herb 26 
*half chicken, smoked leek salt, garlicky greens, pommes purée, lemon jus 30
lime oregano mojo lamb, grain+seed+root risotto, feta, pea shoot pistou 30 

chocolate pudding, whipped cream 8
pavlova, maine blueberry sauce, almond oat streusel, whipped cream 9
basque cheesecake, apple compote, whipped cream 10
olive oil cake, lemon glaze, hazelnut dacquoise, fresh tarragon 10

today's specials, tuesday, 4.16.24
aspen moon farm radish crudité, beurre vert, mushroom salt 8
*wood oven switch gear farm romaine caesar, black cat farm garbanzo salad, parmesan 16
*burger+beer 21
  --grama grassfed beef, american cheese, dilly aioli, melted leek
  --salad greens+radish, evoo
  --new image brewing moped blood orange witbier

to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!

support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

"la vie est trop courte pour boire du mauvais vin."

hild sekt, elbling, mosel, de nv [8/14/49] 
haykin family, ‘jonathan’ cider, aurora, co ’20 [7/12/43]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
cleto chiarli, lambrusco, emilia-romagna, it ’21 [7/11/40]
vincent couche ‘sensation’, chard-pinot, champagne, fr ’02 [215]
iapetus ‘figure 2’, la crescent, champlain valley, vt ’22 [55]

wohlmuth 'kitzeck-sausal’, sauvignon blanc, südsteiermark, at ’22 [59]
jolie laide, melon de bourgogne, chalone, ca ‘23 [57]
lady of the sunshine, sauv blanc, ballard canyon, ca ’23 [10/18/67]
orixe sotelo ‘nebola’, arinto-albariño, monterey, ca ’22 [67]
martha stoumen ‘post flirtation’, field blend, northern ca ’22 [8/14/49]
marilena barbera ‘tivitti, inzolia, sicily, it ’22 [7/13/48]
domaine ilarria, petit manseng-petit courbu, irouléguy, fr ’21 [77]
luna hart, gruner veltliner, santa barbara county, ca ’22 [9/16/59]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [45] 
agnès et rené mosse ‘juju’, chenin-sauvignon, anjou, fr ’22 [10/19/69]
zuani ‘sodevo’, ribolla giala, friuli, it ’21 [49] 
insula ‘chão de lava’, arinto-verdelho-maria-boal, azores, pt ’22 [83]
the garajeest ‘jim’, semillon, elgin, za ’19 [8/15/55]
âmevive, marsanne, los olivos, ca ’23 [63] 
quintodecimo ‘exultet’, fiano di avellino, campania, it ’21 [91]
inama ‘foscarino’ soave classico, garganega, veneto, it ’20 [69] 
buckel family ‘stark raven vineyard’, viognier, cortez, co ’22 [55]
pearl morissette ‘fougue’, chardonnay, ontario, ca ’18 [58]

skin contact & rosé
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [71] 
matthiasson, grenache-barbera, dunnigan hills, ca ’22 [7/12/44]
kelley fox ‘nerthus’, muscat-pinot gris, willamette, or ’22 [8/15/56]
domaine saint cyr ‘la galoche’, gamay, beaujolais, fr ’22 [7/11/41]

mac forbes, pinot noir, yarra valley, au ’21 [62]
bodillard ‘la barbe’, gamay, beaujolais-villages, fr ’23 [8/14/49] 
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59] 
whitcraft ‘stolpman vnyd’, grenache, ballard canyon, ca ’21 [91]
gustavo riffo ‘lomas de llahuen’, país, itata, cl ’21 (1L) [6/10/42]
day ‘momtazi vineyard’, pinot noir, willamette, or ’18 [88]
andreas gsellmann ‘astral’, blaufränkisch, burgenland, at ’20 [85]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’23 [67] 
sandlands, carignane, lodi, ca ’22 [67]
kumusha, cab sauv-cinsault, western cape, za ’22 [8/15/54]
floral terranes, merlot, long island north fork, ny ’22 [64]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
canopus ‘malbec de sed’, malbec, valle de uco, ar ’22 [7/13/48] 
scar of the sea, alicante bouschet, cucamonga valley, ca ’22 [65]
casa castillo, mourvèdre, jumilla, es ’21 [6/11/41]
de conciliis ‘donnaluna’, aglianico, campania, it ’19 [61]
barra ‘reserve’, petite sirah, mendocino, ca ’20 [53]
taken from granite ‘swan song’, cab sauv, north yuba, ca ’01 [145]

canned beer 
storm peak, ‘urban sombrero’ mexi-style lager, steamboat springs, co [5]
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]


hello potager friends + family!
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and bar areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
to make a reservation,
please call the restaurant directly

follow us on instagram for the latest:

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r