homevisionfarmsteammenugift certificatesdirections events

‘a good meal must be as harmonious as a symphony 
and as well-constructed as a norman cathedral.’ -fernand point

p o t a g e r
restaurant & wine bar                                                                                     beginning january 24

little things  
chicken liver parfait, sour cherry mostardo, duck fat fried brioche 9
*grilled sweet potato, tartar sauce 8

small plates   
french onion soup, baguette crostini, gruyere, parmesan 15 
comté soufflé, brown butter grannysmith, smoked sweet potato, curry pecan 17
*moules+frites, classic 19
flatbread, roquefort+roasted garlic, port+fig, onion, walnut, parsley+thyme 12
beet, pistachio butter, lemon chèvre mousse, compressed apple, caraway vin 15 

large plates
cassoulet… languedoc meat+bean stew {limited amount nightly} 32
ravioli, kabocha+emmental, beurre vert, brussels sprout, shaved apple 26
*scallops, fennel pollen, fingerling, leek, parsley cream, castelvetrano tapenade 31
coq au vin, red wine gravy, pommes purée, garlicky greens, gruyere biscuit 29
wood oven short rib, risotto, mushroom ragout 30

chocolate pudding, whipped cream 8
almond citrus tart, curd, supreme, whipped creme fraiche 10
lemon panna cotta, wild maine blueberry compote 9
chocolate torte, butterscotch sauce, whipped creme fraiche 9

today's specials, tuesday, 1.31.23
rabbit meatball, rosemary+red pepper polenta, roasted pepper chutney, turnip, basil 23
chili+garlic pork tenderloin, sauerkraut colcannon, bacon, brussels sprout, aleppo 25
burger+beer 21
 --buckner family ranch beef, roquefort, roasted pepper+onion, aioli
 --potato soup, sour cream, scallion
 --station 26 brewing 303 lager 

to order takeout, please call 303.246.7073

support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

"la vie est trop courte pour boire du mauvais vin."

haykin family, ‘zestar!’ cider, aurora, co ‘19 (375mL) [7/12/22]
val de mer ‘non dose’, chardonnay, bourgogne, fr nv [8/14/48]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54] 
grosjean ‘montmary’, pinot-chardonnay, valle d’aosta, it nv [81]
cleto chiarli, lambrusco, emilia-romagna, it ‘20 [7/11/40]
moutard brut, pinot noir, champagne, fr nv (375mL) [39]
bertrand-delespierre, noir-meunier-chard, champagne, fr nv [87]

nathalie larroque ‘perlé’, mauzac, gaillac, fr ’20 [7/11/41]
jäger ‘vorder seiber’, grüner veltliner, wachau, at ’20 [59]
celler credo ‘miranius’, xarel lo, penedès, sp ’20 [49]
hofgut falkenstein, riesling kabinett trocken, pfalz, de ’21 [67]
landron ‘melon b’, melon de bourgogne, loire, fr ’20 [8/15/52]
bikicki ‘sfera’, sauvignon blanc, fruška gora, rs ’20 [58]
skegro family winery, zilavka, mostar, ba ’20 [8/14/47]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’21 [75]
anne bavard-brooks, chardonnay, bourgogne, fr ’18 [71]
brunori ‘san nicolò’, verdicchio riserva, marche, it ’18 [57]
stirm ‘calcite’, riesling-chardonnay, cienega valley, ca ’21 [7/12/43]
domaine dhommé, chenin blanc, anjou, fr ’18 [52]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’20 [91]
vegas altas ‘bajo velo’, eva de los santos, extremadura, sp ’20 [39]

domaine de couron, grenache, ardeche, fr ’21 [6/9/32]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ‘21 [8/14/48]

les pieds sur terre ‘les trouillots’, trousseau, jura, fr ’20 [87]
joyce ‘rocas del rio’, grenache, arroyo seco, ca ’21 [9/16/61]
la miraja, grignolino d’asti, piedmont, it ’21 [45]
timothy malone ‘jubilee vnyd’, gamay, eola-amity hills, or ’20 [53]
margins wine, mourvèdre, santa clara valley, ca ’21 [49]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ’21 [75]
olivier roten ‘avalanche’, pinot noir, valais, ch ’20 [73]
cascina borgatta ‘la milla’, dolcetto, piedmont, it ’18 [65]
âmevive ‘ibarra-young’, syrah, los olivos, ca ’21 [71]
famille guibert, syrah-merlot, languedoc, fr ’21 (1L) [6/10/44]
raconteur wine co., cab sauv, columbia valley, wa ’18 [8/15/54]
st. donat ‘magma’, kékfrankos, balaton, hu ’19 [59]
urogallo ‘fanfarria’, mencía-albarín negro, asturias, sp ’19 [8/14/49]
schödl family ‘dorflagen’, sankt laurent, weinviertel, at ’20 [7/11/41]
scar of the sea, alicante bouchet, cucamonga valley, ca ’21 [65]
bura-mrgudic ‘basina’, plavac mali, dingač, hr ’18 [56]
beyssac l’essentiel, merlot-abouriou, côtes du marmandais, fr ’15 [48]

canned beer 
station 26 brewing, tangerine cream ale, denver, co [5]
station 26 brewing, 303 lager, denver, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
trve brewing, ‘dunwich’ porter (16oz), denver, co [8]


hello potager friends + family!
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and bar areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
to make a reservation,
please call the restaurant directly

follow us on instagram for the latest:

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r