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‘we are part of nature, 
and we’re all longing to be connected to nature again. 
i think that’s why we want to eat in restaurants 
where the food changes with the seasons, 
where we’re eating something that’s alive, 
where we’re connecting with other people. 
it’s something we still have in our genes.’ -alice waters

p o t a g e r
restaurant & wine bar                                                                                     beginning may 23

little things  
*crudité, asparagus, carrot, radish, hakurei, green garlic ranch 8
arugula salad, toasted seed, mint, scallion, lemon cream 9

small plates   
flatbread, herb olive boursin, shaved vegetable, arugula 12
ossau-iraty soufflé, wild blueberry miso, radish+chive blossom 17
*sue’s mussels, foraged broth, pea shoot+scallion, sorrel aioli 15
*gargouillou… a taste of spring in full swing from our gardens and farms 16
asparagus, charred scallion salsa verde, whipped almond milk, radish 15

large plates
*herb+seed crusted maine halibut, cured asparagus, pea shoot pistou, flowers 35
spinach ravioli, herbed ricotta, quickle shroom, shaved carrot, arugula, lemon oil 27
dilly chicken, hakurei, asparagus, green garlic+buttermilk, chive+cornichon pan jus 30
lamb meatball fattoush, zhug labneh, olive+feta, chickpea, cucumber, tarragon vin 28
*green garlic cured duck, endive+radicchio+px, fermented currant, dill+carrot 29

chocolate pudding, whipped cream 8
rhubarb float, rhubarb shrub, rhubarb ice cream 9
brownie cheese cake, mint semifreddo, shaved chocolate, whipped cream 10
rhubarb turnover, hay ice cream, fresh chamomile 10
du jour: last summer's peach butter cake, vanilla anglaise, whipped cream 9

today's specials, saturday, 05.27.23
wood oven roasted pac choi, green garlic garum 9
dill-cured halibut toast, pickled green garlic+parsley, radish, sorrel 14
fennel pollen+green garlic dusted scallops, scallion soubise, fava bean+rhubarb salsa 36

to order takeout, please call 303.246.7073

support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

"la vie est trop courte pour boire du mauvais vin."

haykin family, ‘jonathan’ cider, aurora, co ’19 [7/12/43]
haykin family, ‘macoun’ cider, aurora, co ’21 (375mL) [29]
val de mer ‘non dose’, chardonnay, bourgogne, fr nv [8/14/48]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
grosjean ‘montmary’, pinot-chardonnay, valle d’aosta, it nv [79]
cleto chiarli, lambrusco, emilia-romagna, it ’20 [7/11/40]
moutard brut, pinot noir, champagne, fr nv (375mL) [39]
bertrand-delespierre, noir-meunier-chard, champagne, fr nv [87]

luis pato, maria gomes, bairrada, pt ’22 [6/11/40] 
celler credo ‘miranius’, xarel lo, penedès, sp ’20 [49]
lady of the sunshine, sauv blanc, ballard canyon, ca ’22 [12/21/77] 
timothy malone, melon de bourgogne, yamhill-carlton, or ’21 [45]
nasiakos ‘mantinia’, moschofilero, arkadia, gr ’21 [51]
max kilburg ‘vertigo’, riesling, mosel, de ’21 [7/12/43]
martha stoumen ‘venturi vnyd’, vermentino, mendocino, ca ’22 [75]
bikicki ‘sfera’, sauvignon blanc, fruška gora, rs ’20 [58]
day ‘vin de days’, riesling-müller thurgau, willamette, or ’22 [8/14/50]
brunori ‘san nicolò’, verdicchio riserva, marche, it ’18 [57]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’20 [91]
jolie laide, trousseau gris, russian river valley, ca ’21 [9/16/59]
vincent couche ‘vieilles vignes’, chardonnay, chablis, fr ’18 [99]
vegas altas ‘bajo velo’, eva de los santos, extremadura, sp ’20 [37]
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [71]
fallen grape ‘mother’, grenache blanc, santa ynez, ca ’21 [7/12/42]

francois crochet, pinot noir, sancerre, fr ’22 [59]
a tribute to grace, grenache, santa barbara, ca ’22 [9/17/65]
jolie laide, cabernet franc-gamay, northern ca ’22 [55]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ’22 [8/14/48]
âmevive ‘ibarra-young’, graciano, los olivos, ca ’22 [65]

osmote, dechaunac, finger lakes, ny ’20 [39]
la miraja, grignolino d’asti, piedmont, it ’21 [45]
margins wine, mourvèdre, santa clara valley, ca ’21 [49]
johan vineyards, pinot noir, van duzer, or ’21 [76]
jean-marc burgaud, gamay, beaujolais, fr ’21 [7/13/46]
sauvage spectrum, teroldego, grand valley, co ’21 [56]
aquila cellars of colorado, primitivo, paso robles, ca ’21 [8/15/53]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ’21 [75]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’22 [71] 
schwarz ‘the butcher’, zweigelt, burgenland, at ’20 [8/14/49]
scar of the sea, zinfandel, cucamonga valley, ca ’21 [64]
ayunta ‘rosso’, nerello mascalese, sicily, it ‘20 [8/15/54] 
cascina borgatta ‘la milla’, dolcetto, piedmont, it ’18 [65]
kumusha, pinotage, swartland, za ’21 [48]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’20 [79] 
saint-damien, grenache-mourvèdre, rhone, fr ’20 [8/15/54]
jauma ‘ujo’, cabernet franc-shiraz, mclaren vale, au ‘20 [73]

canned beer 
station 26 brewing, tangerine cream ale, denver, co [5]
station 26 brewing, 303 lager, denver, co [5]
new image ‘tigre especial’ mexican lager (16oz), arvada, co [7]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]


hello potager friends + family!
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and bar areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
to make a reservation,
please call the restaurant directly

follow us on instagram for the latest:

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r