MONROE FARM POTATO-LEEK SOUP $6.95
INGRID’S BOUCHOT MUSSELS steamed with merguez sausage and paprika butter $15.50
GRASS ROOT’S FARM GRASS FED CORNED BEEF TONGUE, rye bread pudding, cured cabbage and “thousand island dressing” $15
GORGONZOLA DOLCE TART and a beet-apple-date relish with walnuts, candied orange and balsamic reduction $15
SAUTEED STONINGTON SCALLOPS with fennel puree, meyer lemon-green olive and almond relish $15
PEEKYTOE CRAB SALAD, avacado mousse, tangerine sorbet, red grapefruit, pickled red onion $15
STONINGTON LOBSTER and meyer lemon, robiola cheese arancini with a lemon, caper, brown butter, sage sauce $15
BRAISED HERITAGE PORK BELLY, french green lentils, hazelnuts, mustard braised leeks and pork jus $12
TWICE BAKED GRUYERE CHEESE SOUFFLE with crisp salami and roasted mushrooms $12
HOMEMADE RICOTTA GNOCCHI with mushrooms and sherry demi $11
OXFORD FARM BABY ARUGULA SALAD with apples, almonds, lemon and olive oil $10
SAUTEED JAY HILL FARM SAVORY GREENS with lemon, garlic and extra virgin olive oil $9
THIN CRUST PIZZA from the wood oven, topped with sliced potatoes, lemon confit and raclette cheese $15.50
HAND CUT NOODLES with smoked Washington steelhead trout, warm potatoes, lemon confit and crème fraiche $24
PAN ROASTED DUCK BREAST and a wild rice-potato risotto with lentils, dried cherries, cranberries, pistachios, walnut oil, cilantro, mint, orange syrup and fried onions $29
TRIPLE M BAR GRASS FED LAMB SHOULDER and stuffed grape leaves with red wine sauce $28
ROASTED GARLIC GRILLED QUAIL with pan fried goat cheese polenta and lime wedges $28
GRASS ROOTS FARM GRASS FED GRILLED STEAK with gorgonzola butter, pommegranite glaze and potato gratin $29
PAN ROASTED MONKFISH in a carrot sauce with meyer lemon-parsley couscous and citrus salad $29
PRESERVED LEMON AND THYME STUFFED COTTONWOOD CREEK FARMS CHICKEN roasted in the wood oven with carrots, potatoes, green olive,
cracked almonds and parsley 24.50
(please allow 25 minutes)