‘sunrise to sunset, the work is never done.
the perfume of flowers thick in the air…
a warm breeze… a cold glass….
a myriad of colors shimmer from the garden.
summer is upon us!’ -paul warthen
p o t a g e r
restaurant & wine bar beginning july 9
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little things
vegetable spring roll, garum ponzu 11
blistered cherry tomato, tisane, thyme oil, citrus marigold 10
zucchini carpaccio, lemon, evoo, parmesan, basil+mint 9
small plates
ossau-iraty soufflé, stone fruit-fennel mostarda, nasturtium pistou 17
flatbread, tomato+peach, frantoia, basil 14
cracked cucumber, nam pla vinaigrette, thai basil+mint+scallion, sesame 15
pole bean, maple mustard, smoked ham, chow chow, cornbread, dill 16
large plates
*gargouillou… a taste of colorado summer from our gardens+farms+friends 26
*half chicken, cherry tomato+white balsamic+basil, celery, buttermilk, jus 30
*salmon, new potato, fennel, dill creme fraiche, beet+caraway vinegar 32
*filet mignon, charred squash, roasted onion vinaigrette, huacatay paint 43
fettuccine, garlic, broccoli, spigarello, feta+olive, parsley 27
desserts
chocolate pudding, whipped cream 8
shortcake, macerated fruit, whipped cream 10
basque-style chocolate goat cheese cake, cherry compote, oat+nut crumble 10
eton mess, summer fruit, toasted meringue 10
du jour: summer cobbler, plum+gooseberry+rhubarb+apricot, cherry+apricot semifreddo 11
today's specials, friday, 7.26.24
chilled morton's peach+riesling soup, rhubarb gel, fennel frond 10
*maine lobster+apricot salad, esoterra cherry tomato, lettuce, roasted serrano aioli 21
*ahi tuna, celery salt, tomato+jalapeno salsa, eggplant, switch gear purple carrot+shishito 35
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
âmevive wine dinner tickets on sale now! wednesday, 07.31.24
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/14/49]
haykin family ‘cuvée potager’ cider, aurora, co ’23 (375mL) [7/14/27]
jacques lassaigne ‘montgueux’, chardonnay, champagne, fr nv [99]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
cleto chiarli, lambrusco, emilia-romagna, it ’21 [7/11/40]
white
jolie laide, melon de bourgogne, chalone, ca ‘23 [57]
dom. de la chauvinière, melon de bourgogne, loire, fr ’22 [6/10/39]
collective z ‘easy winer’, sylvaner-riesling, pfalz, de ’22 [49]
read holland ‘wiley vnyd’, riesling, anderson valley, ca ’23 [9/17/64]
martha stoumen ‘post flirtation’, field blend, northern ca ’22 [49]
clos du tue-boeuf ‘frileuse’, sauv blanc-chard, cheverny, fr ’22 [74]
somlói vándor ‘nagy-somlói’, juhfark, somló, hu ’20 [53]
domaine ostertag ‘les jardins’, riesling, alsace, fr ’22 [77]
marilena barbera ‘tivitti’, inzolia, sicily, it ’22 [7/13/48]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [45]
antónio madeira ‘branco’, field blend, dão, pt ’21 [57]
zuani ‘sodevo’, ribolla giala, friuli, it ’21 [49]
insula ‘chão de lava’, arinto-verdelho-maria-boal, azores, pt ’22 [83]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’22 [63]
alois lageder ‘porer’, pinot grigio, alto adige, it ’22 [65]
pálffy ‘mál’, olaszrizling, balaton felvidék, hu [6/11/42]
rebel rebel, colombar, stellenbosch, za ’22 [56]
skin contact & rosé
terroir sense fronteres ‘brisat’, garnatxa blanca, monstant, es ’22 [75]
luna hart ‘ballard adobes’, sauv blanc, los olivos, ca ’23 [9/16/59]
scythian ‘revolution’, palomino, cucamonga valley, ca ’23 [59]
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [71]
pomalo wine co., frankovka, slavonija, hr ’23 [7/12/43]
red
beauregard-mirouze ‘rouze’, cinsault, languedoc, fr ’22 [6/11/42]
mac forbes, pinot noir, yarra valley, au ’21 [62]
emme ‘violet sky’, valdiguié, redwood valley, ca ’23 [11/19/71]
julie et toby bainbridge ‘cuvée crush’, grolleau, loire, fr ’22 [47]
lo-fi ‘clos mullet vineyard’, trousseau, los alamos, ca ’22 [61]
a tribute to grace ‘hofer vnyd’, grenache, cucamonga, ca ’22 [76]
insula ‘chão de sal’, saborinho-isabella-verdelho, azores, pt ’22 [81]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
sono montenidoli, sangiovese, toscana, it ’19 [8/15/55]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’23 [67]
buckel family ‘dallas black vnyd’, zinfandel, palisade, co ’22 [61]
kumusha, cab sauv-cinsault, western cape, za ’22 [8/15/54]
bodegas albamar ‘capitán xurelo’, mencía, rías baixas, es ’21[57]
floral terranes, merlot, long island north fork, ny ’22 [64]
olga raffault ‘les picasses’, cabernet franc, chinon, fr ’08 [123]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
big basin vineyards, syrah, santa cruz mountains, ca ’17 [9/17/65]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
scar of the sea, alicante bouschet, cucamonga valley, ca ’22 [65]
casa castillo, monastrell, jumilla, es ’21 [6/11/41]
barra ‘reserve’, petite sirah, mendocino, ca ’21 [53]
taken from granite ‘swan song’, cab sauv, north yuba, ca ’01 [145]
canned beer
storm peak, ‘urban sombrero’ mexi-style lager, steamboat springs, co [5]
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio, open-air garden, and bar areas
are all first-come, first-serve.
we are allowing all parties
two hours to enjoy their meal.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
* serious restaurant people only *
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
