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hello potager friends and family!
we are so lucky to be here!

potager restaurant 
is open for pick-up and delivery 
 ~~ 6 days a week ~~
tuesday through sunday
CLOSED monday

please call the restaurant from 12-8pm to place your order!
delivery and pickup will take place 
from 4-8pm tuesday through sunday

admittedly, on sundays, we stop serving at 7pm 
because we are tired.

for the safety of everyone,
we will accept credit card payments only.

delivery distance is 3 miles from the restaurant.
minimum delivery friday, saturday, sunday $30 OF FOOD!

follow us on instagram for the latest:

because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!

today's specials
burger + beer $18
new image brewing 'moped' blood orange witbier
burger + bomber $21
alpine dog 22oz.
burger, basil aioli, prairie breeze cheddar, mushroom catsup, pickles,
housemade bun, taters + salad

we could not do this without you.

p o t a g e r
restaurant & wine bar                                                                                     starting may 1

“When I was a boy and I would see scary things in the news, my mother would say to me, ‘Look for the helpers. You will always find people who are helping.’” -Mr. Rogers 
We can all be helpers at this time.

salads and starters
chive tarragon biscuits, boursin cheese, arugula, pickled red onion 8
altius farms lettuces, cucumber, beet, buttermilk ranch 8
monroe farm kale, cucumber, radish, dried cherries, almonds, preserved lime yogurt dressing 10
spring chopped salad, asparagus, cucumber, radish, carrot, onion, sunflower seeds, green goddess 14
wood oven flatbread, chorizo, whipped lemon ricotta, spring herb pistou 9

large plates
hand-rolled fettuccine, green garlic butter, sorrel aioli, parmesan, fine herbs 21
shrimp & ute mountain tribe blue corn grits, preserved lemon, spinach, herb salad, parmesan 20
burger, prairie breeze cheddar cheese, basil aioli, pickles, housemade bun, salad + taters 17
chimichurri steak, roasted monroe farm asparagus, sweet potato, steakhouse sauce 26
wisdom farm half chicken, oxford gardens cucumber tzatziki, tabouleh, radish, parsley 25
tender belly pork chop, monroe farm asparagus-white bean salad, arugula, lemon 22

cornbread, honey butter 4
ute mountain tribe blue corn grits 5
fried potatoes, herb aioli 6
just salad greens 7
chicken bone broth 5
dozen farm eggs 6

cookies 6
chocolate pudding 6
86! - flourless chocolate cake 6
rhubarb almond hungarian shortbread 6
pint of hand-churned rocky road ice cream 6

potager at home (dinner for 2): premade meals ready when you are... 12-8pm everyday
wood oven flatbread, chorizo, whipped lemon ricotta, spring herb pistou 17
wisdom farm chicken, oxford gardens cucumber tzatziki, tabouleh, radish, parsley 46
tender belly pork chop, monroe farm asparagus-white bean salad, arugula, lemon 40

​thanks to ALL our farmers, growers, and friends who make this possible...

*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs.

"la vie est trop courte boire du mauvais vin."

haykin family, ‘jonathan’ cider, aurora, co 2018 (375mL) $15
terre gaie brut, prosecco, veneto, it nv $19
conquilla brut rosé, pinot noir, catalunya, sp nv $22

txakoli primo, hondarrabi zuri, txakolina, sp 2018 $18
jolie laide, melon de bourgogne, chalone, ca 2018 $28
lady of the sunshine, sauvignon blanc, santa ynez valley, ca 2019 $39
sattlerhof, sauvignon blanc, south styria, at 2017 $34
mas candi ‘desig’, xarel-lo, penedes, sp 2018 $25
a posto, cortese, piedmont, it 2018 $19
alois lageder ‘porer’, pinot grigio, alto adige, it 2017 $29
mt. beautiful, riesling, canterbury, nz 2016 $25
raúl pérez ‘utlreia’, godello, bierzo, sp 2016 $35
domaine faury, marsanne-roussanne, st-joseph, fr 2016 $39
bric cenciurio, roero arneis d.o.c.g., barolo, it 2018 $25
clos du moulin aux moines, chardonnay, auxey-duresses, fr 2015 $65

blackwater wines 'lazy lucy', cinsault-syrah, western cape, za 2019 $25
reeve, pinot noir, sonoma county, ca 2019 $21
ameztoi 'rubentis', hondarribi beltza-hondarribi zuri, getariako txakolina, sp 2019 $31
jolie laide, valdiguie, mendocino, ca 2019 $32

jolie laide, gamay, el dorado, ca 2019 $32
hundred suns 'old eight cut', pinot noir, willamette valley, or 2018 $32
cantine bolzano ‘st. magdalener’, schiava, alto adige, it 2017 $21
lemelson ‘thea’s selection’, pinot noir, willamette valley, or 2016 $45
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca 2018 $25
atance, bobal, valencia, sp 2018 $20
whitcraft winery, grenache, santa barbara, ca 2018 $52
domaine de couron, marselan, rhone valley, fr 2018 $19
stolpman ‘la cuadrilla’, syrah-sangiovese, ballard canyon, ca 2018 $25
jolie laide ‘halcon vineyard’, syrah, yorkville highlands, ca 2017 $54
duxoup, charbono, napa valley, ca 2014 $20
jolie laide 'shake ridge', grenache-syrah-mourvedre-viognier, amador county, ca $48

dessert wines
quinto do infantado 10yr tawny port (750mL) $45
quinto do infantado ruby port (750mL) $21
domaine la tour vieille banyuls (500mL) $32
cappellano barolo chinato (750mL) $99
el maestro sierra pedro ximemez sherry (375mL) $25
la guita manzanilla sherry (750mL) $19
chateau d'orignac pineau de charentes (750mL) $31
vietti moscato d'asti (375mL) $16

canned beer  $3/can  $14/sixer
station 26 brewing, 303 lager, denver, co
new image brewing, 'moped' blood orange witbier, denver, co 
station 26 brewing, juicy banger ipa, denver, co
telluride brewing, ‘ski-in-ski’ stout, telluride, co 

22oz. bombers $7/btl $20/3 btls
alpine dog 'hyper jam' blackberry sour
alpine dog 'thunder puppy' juicy ipa

INTRODUCING WINE FLIGHTS TO-GO for takeout, curbside pickup, or delivery! 

white flight ~ 6 white wines for $99

red flight ~ 6 red wines for $99

mixed mystery flight (for the adventurous spirit only...) 
2 whites, 2 roses, 2 reds (maybe bubbles if we are feeling frisky) for $99

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r