‘i wish that i believed in fate / i wish i didn't sleep so late /
i used to be carried in the arms of cheerleaders” -the national, mr. november
p o t a g e r
restaurant & wine bar starting october 20
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little things
roasted carrots, pumpkin tahina, chickpea, smoked molasses, mint 9
almond polenta, ricotta, brussels sprouts, crispy chicken skin 9
small plates
twice-baked carrot-chevre souffle, kale pesto, pistachio brittle, thyme balsamic 16
wood oven flatbread, mushroom, lemon mascarpone, spinach, garlic chips, parmesan 11
aged cheddar potato gnocchi, apple+thyme, lardons, scallions, creme fraiche 15
wood oven roasted pear radicchio salad, crispy shallot, boujee blue 14
coconut curry mussels, roasted squash, pumpkin chapati 17
large plates
furikake ahi tuna, concord grape misoyaki, sweet potato, radish, ginger, mint 29
coq au vin, pommes aligote, carrot, aged cheddar biscuit 28
mojo pork, pumpkin mofongo, charred onion, cilantro, pepitas 23
spinach fettuccine, mushroom ragu, preserved lemon-pine nut chutney, pecorino romano 22
autumn harvest, fresh milled grits, chevre tots, delicata giardineria 21
desserts
chocolate pudding 7
apple cake, cider poached apples, whipped cream 7
du jour: pear + bourbon blondie, caramel sauce, whipped cream 8
today's special, tuesday, 10.20.20
burger + beer 18
green chili, manchego cheese, housemade bun, side tomato soup + arugula salad
new image brewing 'moped' blood orange witbier
see our events page for our thanksgiving dinner options!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients.
**texting and driving is more harmful to your health than raw eggs
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"la vie est trop courte boire du mauvais vin."
sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [19]
terre gaie brut, prosecco, veneto, it nv [32]
conquilla brut rosé, pinot noir, catalunya, sp nv [36]
cleto chiarli ‘vecchia modena’ brut, lambrusco di sorbara, it nv [32]
marc hébrart ‘cuvée réserve’, pinot-chard, champagne, fr nv [89]
white
estelle sauvion, melon de bourgogne, loire valley, fr ‘18 [40]
garofoli ‘macrina’, verdicchio dei castelli di jesi, le marche, it ‘19 [32]
lady of the sunshine, sauvignon blanc, santa ynez valley, ca ’19 [42]
zinke, gruner veltliner, edna valley, ca ‘19 [40]
eva fricke, riesling trocken, rheingau, de ‘18 [49]
alois lageder ‘porer’, pinot grigio, alto adige, it ‘18 [55]
domaine barou ‘avec le temps’, roussanne-viognier, rhone, fr ‘18 [40]
domaine saint nicolas ‘les clous’, chenin blanc-chardonnay, loire, fr ‘14 [46]
tyrrell’s, semillon, hunter valley, au ‘19 [43]
rosé
primo txakoli, hondarribi beltza + hondarribi zuri, zarautz, sp ‘19 [32]
red
jean-marc burgaud, gamay, beaujolais-villages, fr '19 [40]
lady of the sunshine, pinot noir, edna valley, ca ‘19 [75]
domaine saint nicolas ‘fiefs-vendeens’, pinot noir, loire, fr ‘17 [57]
stirm wine co., cabernet pfeffer, lime kiln valley, ca ‘19 [48]
cantine bolzano ‘huck am bach’, schiava, alto adige, it ’18 [46]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [33]
don. gorrondona, hondarribi beltza, txakoli de bizkaia, sp ‘18 [49]
atance, bobal, valencia, sp ‘18 [32]
chateau soucherie ‘rouge’, cabernet franc, anjou, fr ‘17 [51]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
stolpman ‘la cuadrilla’, syrah-sangio, ballard canyon, ca ’18 [38]
gemma 'ruja vineyard', nebbiolo, langhe, it '17 [40]
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘16 [77]
biga de luberri crianza, tempranillo, rioja, sp ‘15 [48]
dancing crow vineyards, zinfandel, lake county, ca ‘18 [40]
inama ‘bradisismo’, cabernet sauv-carmenere, veneto, it ‘16 [62]
dessert wines
quinto do infantado 10yr tawny port (750mL) [55]
quinto do infantado ruby port (750mL) [25]
vietti moscato d'asti (375mL) [30]
el maestro sierra pedro ximemez sherry (375mL) [30]
la guita manzanilla sherry (750mL) [25]
canned beer $14/sixer
new image brewing, 'moped' witbier, arvada, co [4]
station 26 brewing, juicy banger ipa, denver, co [4]
new image dyad sour kombucha ale, arvada, co [5]
new image brewing, 'notoberfest' marzen (16oz), arvada, co [5]
alpine dog brewing co, bourbon barrel aged russian imperial stout (22oz bomber), denver, co [18]
WINE FLIGHTS TO-GO for takeout OR curbside pickup! 6 bottles for $99
$99 ~ mixed 6-pack mystery flight ~ whites, roses, reds (maybe bubbles if we are feeling frisky) ~ $99
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IMPORTANT INFORMATION
potager restaurant
is open for takeout and curbside pickup
~~ 6 days a week ~~
tuesday through sunday
CLOSED monday
please call the restaurant from 1-9pm to place your order!
takeout and curbside pickup will take place
from 5-9pm tuesday through saturday
and from 4-7pm sunday
303.832.5788
follow us on instagram for the latest:
@potagerdenver
because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!
FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout and curbside pickup
as we know many of you are enjoying potager meals at home.
DINE-IN RESERVATIONS
on tuesdays through saturdays,
we will be taking reservations for dinner
in the dining room, garden, and patio.
for each dinner resevation,
we are allowing parties two hours to enjoy their meal.
we are accepting parties from 1-6 guests
(6 is the absolute maximum).
if the colorado weather does not allow for a full meal
to be enjoyed out in the garden or on the patio,
unfortunately we will not be able to squeeze you
into the restaurant due to spatial issues.
therefore, if you make a reservation for outside,
we will be happy to box your food up to-go
should the weather not cooperate.
we invite all guests who are dining with us
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.
to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788
thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
