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restaurant and wine beginning july 28

CHILLED CURE FARM CUCUMBER SOUP  with yogurt, dill, and mint $8

GRILLED ISABELLE FARM GREEN BEANS with togarashi and garlic aioli $12

GRILLED SQUID & CURE FARM CHERRY TOMATOES with capers, olives, shallots, basil, red wine vinaigrette $12

​SUE'S BOUCHOT MUSSELS with garlic, tomatoes, fennel, white wine, herbs, grilled bread $15

MUSON FARM SWEET CORN RAVIOLI with brown butter, lemon, mint, zucchini, pistachios, parsley $12

TWICE BAKED CORN & GOAT CHEESE SOUFFLE with morton's orchard peach salsa, speck and basil $12

CHILLED MONROE FARM MELLON SOUP & NOODLE SALAD with peaches, tomatoes, plums, cucumbers, lemongrass-ginger dressing $10 

FARMER'S MARKET TOMATO SALAD with fresh basil, olive oil and sea salt $10

ASPEN MOON FARM ZUCCHINI CARPACCIO with mint, parmesan toasted almonds, lemon juice and olive oil $9

​BRINED RED WAGON FARM BEETS and hazelnut hummus with basil $10

CURE FARM CUCUMBER SALAD: raw, pickled, grilled, puree, mint and ugly goat farm feta $9

THIN CRUST PIZZA from the wood oven, with grilled munson farm corn, creme fraiche, mozzarella, marjoram, cherry tomato-basil salad $16

TAKU RIVER SALMON roasted with fennel, cucumber sauce, lemon cucumber-cherry tomato salad, red wine vinaigrette $29

TRIPLE M BAR LAMB SHOULDER with smoked eggplant puree, tomato-mint chutney, crispy potatoes and roasted garlic $29

GRILLED NATURAL HOMESTEAD HIGHLAND BEEF STEAK  and marinated tomatoes, shallot vinaigrette and herbs $29

TENDER BELLY PULLED PORK TACOS with grilled corn salsa, pickled lime butter, tomatoes, smoked onion, creme fraiche $29

WOOD OVEN HERB ROASTED EASTERN PLAINS CHICKEN and summer panzanella salad: tomatoes, cucumbers, green beans, peppers, basil, bread, pine nuts, currants, and pan juices $25 (please allow 25 minutes)

executive chef & owner: teri rippeto. chef de cuisine: luke hendricks. sous chefs: stephen ohl, jenni middleton
service manager: peter kelly
assistant manager/wine buyer: anthony lygizos

support local farmers. eat seasonally!
occasionally we run out of items on our menu. please accept our apology should this occur. all our food is cooked to order, if you are in a rush, please notify you server. please, for parties of 6 or more, 1 check with 18% gratuity.  
no smoking. $1.50 split plate charge. $2 substitution charge.

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r e s t a u r a n t   &   w i n e  b a r