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restaurant and wine beginning october 20

ASPEN MOON FARM WINTER SQUASH & GREEN CHILE SOUP with huitelcoche crema, cilantro $8


POTATO GNOCCHI and brown butter, ela farm apple puree, poached apples, toasted hazelnuts, cider reduction $12

WARM STREACCHINO TOAST  and pear chutney, oxford farm arugula, allepo, shaved apples $12

WOOD FIRED MONROE FARM SWEET POTATOES and spiced pumpkin seeds, roasted chile-lime yogurt, allepo honey, cilantro, ugly goat dairy feta $10

TWICE BAKED BLUE CHEESE SOUFFLE and roasted beet sauce with chunky apple butter, walnut picada $12

WINTER SQUASH SOCCA and red wagon farm spinach, roasted mushrooms & salami, currants, almonds, lemon confit and yogurt $10

GRILLED ISABELLE FARM BEETS & WATERMELON RADISHES with marinated feta, pickled golden raisins $10

CURE FARM KALE CAESAR with parmesan, fried nuts and seeds $10

RED WAGON FARM SPINACH SALAD & SEARED HALOUMI CHEESE with honey-garlic dressing, pine nuts, apples $9

ELA FARM APPLE SALAD and apple shrub vinaigrette, bacon, toasted hazelnuts $10

THIN CRUST PIZZA from the wood oven, with sage-pumpkin seed pesto, spanish chorizo, roasted green chiles, caramelized delicata squash, parmesan, mozzarella $16

CHICKEN THIGH AND MUSHROOM SUGO with papardelle and parmesan $22

PAN ROASTED LING COD and saffron broth, sues bouchot mussels, chilis, butternut squash and pickled lime salsa verde $29

CRISPY DUCK CONFIT with isabelle farm sauteed turnips, spinach, tamari, butter, truffle oil and pickled apple relish $24

TRIPPLE M BAR BRAISED LAMB SHOULDER  and creamy polenta, wilted cure farm greens, winter squash caponata, fermented chile sauce $28

WOOD OVEN HERB ROASTED HIGHT PLAINS FARM CHICKEN and winter squash gratin with glazed mushrooms $25 (please allow 25 minutes)

executive chef & owner: teri rippeto. chef de cuisine: luke hendricks. sous chefs: stephen ohl, jenni middleton
service manager: kerry daugherty
assistant manager/wine buyer: anthony lygizos

support local farmers. eat seasonally!
occasionally we run out of items on our menu. please accept our apology should this occur. all our food is cooked to order, if you are in a rush, please notify you server. please, for parties of 6 or more, 1 check with 18% gratuity.  
no smoking. $1.50 split plate charge. $2 substitution charge.

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