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‘winter cooking is about warmth. 
cooking warms the home, the body, the soul, 
and the soul of the home! we return indoors; 
we reflect on the past year 
and plan ahead for the months to come.’ -paul warthen 

p o t a g e r
restaurant & wine bar                                                                                  beginning november 28

little things  
sunchoke+mushroom soup, smoked tamari+black garlic, pickled sunchoke 10 
celeriac, kombu glaze, dukkah, ice lettuce tip 9

small plates   
flatbread, sweet potato, apple+walnut, comté, garlic butter, parsley 14
piave brown butter soufflé, mushroom pâté, shaved truffle+microgreen salad 18 
*black garbanzo falafel, berbere aioli, charred+marinated onion, olive+feta 16
greens roulade, fried lemon+leek, beet+orange purée 15  
semolina gnocchi, curried pumpkin ragout, root veg, pickled mustard seed, sage 17
*poached potato, roasted anaheim aji verde, cured egg yolk, nasturtium 15

large plates
pork loin, celeriac aligot, plum glace, microgreen salad 29
*chicken, roasted sweet potato, yuzu thai chili aioli, fried onion vinaigrette, jus 30 
*filet mignon, potato+squash gratin, house A1 44  
white sonora risotto, braised oxtail, confit shallot purée, thyme+pumpkin, chermoula 27

chocolate pudding, whipped cream 8
chiffon cake, blueberry ice cream+compote, crumble 10
spiced cheesecake, apple butter, graham cracker, caramel 10 
meyer lemon tart, almond crust, citrus supreme, sweetened crème fraiche 10
du jour: caramel+pecan+white chocolate blondie, cherry sauce, vanilla anglaise 9

today's specials, thursday, 12.7.2023
wood oven merguez shakshuka, roasted garlic tomato sauce, root veg, croft farm egg 18
*pacific rockfish, ginger+mirin parsnip purée, delicata squash, coriander gremolata 29
*maine scallops, bean+radicchio salad, celeriac, pinot grigio honey vin, pea tendril 36

to order takeout, please call 303.246.7073

support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

"la vie est trop courte pour boire du mauvais vin."

hild sekt, elbling, mosel, de nv [8/14/49]
haykin family, ‘jonathan’ cider, aurora, co ’20 [7/12/43]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
cleto chiarli, lambrusco, emilia-romagna, it ’21 [7/11/40]
vincent couche ‘sensation’, chard-pinot, champagne, fr ’02 [215]

wohlmuth 'kitzeck-sausal’, sauvignon blanc, südsteiermark, at ’21 [59]
quinta do ameal, loureiro, minho, pt ’21 [7/12/45]
emme ‘amando el sol’, colombard-chard, mendocino, ca ’22 [58]
ramón jané ‘baudili’, xarel lo-parellada, catalonia, sp ’21 [6/11/41]
domaine ilarria, petit manseng-petit courbu, irouléguy, fr [77]
martha stoumen ‘venturi vnyd’, vermentino, mendocino, ca ’22 [75]
mas des bressades, roussanne, costieres de nimes, fr ’21 [6/10/38]
antónio madeira ‘branco’, field blend, dão, pt ’21 [57]
weingut abraham ‘in der låmm’, pinot blanc, alto adige, it ’20 [78]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’21 [91]
inama ‘foscarino’ soave classico, garganega, veneto, it ’20 [69] 
buckel family ‘stark raven vineyard’, viognier, cortez, co ’22 [55]
francois et fils ‘veauvignere’, viognier, condrieu, fr ’20 [97]
pearl morissette ‘fougue’, chardonnay, ontario, ca ‘18 [58]

skin contact & rosé
pax ‘fanucchi-wood’, trousseau gris, russian river, ca ’21 [11/19/73]
controvento ‘doccia fredda’, trebbiano, abruzzo, it ’21 [8/14/49]
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [71]
birgit wiederstein ‘rosey’, zweigelt, niederösterreich, at ’22 [7/12/44]
troupis winery ‘ekato’, moschofilero, fteri, gr ‘22 [7/13/47]
matthieu barret ‘petit ours’, grenache, côtes du rhône, fr ’22 [73]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ’22 [8/14/48]

buona notte, dolcetto-sangiovese, columbia gorge, or ‘22 [8/15/55]
lady of the sunshine ‘chene vnyd’, pinot noir, edna valley, ca ’22 [77]
tenuta la pergola ‘il goccetto’, brachetto, piedmont, it ‘22 [7/13/47]
raft wines, sangiovese, butte county, ca ’20 [53]
whitcraft ‘stolpman vnyd’, grenache, ballard canyon, ca ’21 [91]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’22 [71] 
filipa pato ‘dinamica’, baga, bairrada, pt ’21 [7/12/44]
andreas gsellmann ‘astral’, blaufränkisch, burgenland, at ’20 [85]
cesari ‘jùsto’, corvina-merlot, veneto, it ‘20 [6/10/38]
the ordinary fellow, cabernet sauvignon, cortez, co ’21 [51]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
bodegas cerrón ‘remordimiento’, monastrell, jumilla, sp ‘20 [7/13/48]
alfredo maestro ‘almate’, tempranillo, ribera del duero, sp ’21 [45]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ‘18 [95]
saint-damien, grenache-mourvèdre, rhone, fr ’20 [54]
frenchtown farms, cab sauv-merlot, north yuba, ca ‘18 [89]
de conciliis ‘donnaluna’, aglianico, campania, it ‘19 [61]

canned beer 
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
trve brewing, stout O))), denver, co [6]


hello potager friends + family!
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and bar areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
to make a reservation,
please call the restaurant directly

follow us on instagram for the latest:

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r