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'autumn shows us how beautiful it is to let things go.' -unknown

p o t a g e r
restaurant & wine bar                                                                                    starting september 22
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sunday takeout / curbside pickup menu, 9.27.20
chicken liver parfait, green apple gel, fermented raisin, pink peppercorn crackers 9
roasted delicata squash, salsa verde, black garlic, brassicas, pepitas 9
*wood oven kale caesar, cornbread, peppers, egg white, parm snow 14
carrot-chevre agnolotti, brown butter, pear, thyme, chicory 17
linguine, squash pomodoro, roasted red kuri, sage, hazelnuts, parmesan 22
half chicken, squash fontina gratin, warm greens, hot sauce, dilly cashews 27
desserts
chocolate pudding 7
apple cake, cider poached apples, whipped cream 7
du jour: chiffon cake, green tea strawberries, chamomile kombucha syrup, whipped cream 8
today's specials, sunday, 9.27.20
braised brisket, kale + sweet potato, pickled jalapeno, jus 24

on sundays, we will now serve the above limited menu for takeout and curbside pickup only!
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little things  
radishes, apple, herbs, green garlic, maitre d’hotel butter 8
potato beignets, pepper jam, esoterra farms arugula, evoo 8
chicken liver parfait, green apple gel, fermented raisin, pink peppercorn crackers 9
roasted delicata squash, salsa verde, black garlic, brassicas, pepitas 9

small plates  
*wood oven kale caesar, cornbread, peppers, egg white, parm snow 14
twice-baked parmesan souffle, tomato soup, parm crisp, basil oil 15
flatbread, green chile, manchego, chorizo, delicata, lime creme fraiche 11
carrot-chevre agnolotti, brown butter, pear, thyme, chicory 17

large plates
linguine, squash pomodoro, roasted red kuri, sage, hazelnuts, parmesan 22
half chicken, squash fontina gratin, warm greens, hot sauce, dilly cashews 27
*herb-seared rockfish, acorn squash puree, glazed carrots, lemon caper sauce 25
*pork saltimbocca, tuscan kale, mushrooms, chile butter 26

desserts
chocolate pudding 7
apple cake, cider poached apples, whipped cream 7
du jour: chiffon cake, green tea strawberries, chamomile kombucha syrup, whipped cream 8

today's specials, tuesday, 9.29.20



introducing...
'early bird' happy hour for the month of september
5-6pm tuesday - wednesday - thursday only! $7 glasses of house wine
call to make a reservation for 5/5:15pm


THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs

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"la vie est trop courte boire du mauvais vin."

sparkling
haykin family, ‘jonathan’ cider, aurora, co ‘18 (375mL) [17]
terre gaie brut, prosecco, veneto, it nv [32]
conquilla brut rosé, pinot noir, catalunya, sp nv [36]
marc hébrart ‘cuvée réserve’, pinot-chard, champagne, fr nv [89]

white
jolie laide, melon de bourgogne, chalone, ca '19 [34]
estelle sauvion, melon de bourgogne, loire valley, fr ‘18 [40]
lady of the sunshine, sauvignon blanc, santa ynez valley, ca ’19 [42]
eva fricke, riesling trocken, rheingau, de '18 [49]
alois lageder ‘porer’, pinot grigio, alto adige, it ‘18 [55]
domaine barou 'avec les temps', roussanne-viognier-vermentino, rhone, fr ‘18 [40]
domaine saint nicolas ‘les clous’, chenin blanc-chardonnay, loire, fr ‘14 [46]
tyrrell’s, semillon, hunter valley, au ‘19 [43]

rosé
primo txakoli, hondarribi beltza+zuri, zarautz, sp ‘19 [32]
jolie laide, trousseau gris, sonoma, ca ‘19 [48]

red
jean-marc burgaud, gamay, beaujolais-villages, fr '19 [40]
lady of the sunshine, pinot noir, edna valley, ca ‘19 [75]
domaine saint nicolas ‘fiefs-vendeens’, pinot noir, loire, fr ‘17 [57]
cantine bolzano ‘huck am bach’, schiava, alto adige, it ’18 [46]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [33]
doniene gorrondona, hondarribi beltza, txakoli de bizkaia, sp ‘18 [49]
whitcraft winery, grenache, santa barbara, ca ’18 [62]
atance, bobal, valencia, sp ‘18 [32]
chateau soucherie ‘rouge’, cabernet franc, anjou, fr ‘17 [51]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
stolpman ‘la cuadrilla’, syrah-sangiovese, ballard canyon, ca ’18 [38]
gemma 'ruja vineyard', nebbiolo, langhe, it '17 [40]
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘16 [77]
biga de luberri crianza, tempranillo, rioja, sp ‘15 [48]
mastrodomenico, aglianico, basilicata, it ‘13 [72]

dessert wines
quinto do infantado 10yr tawny port (750mL) [55]
quinto do infantado ruby port (750mL) [25]
vietti moscato d'asti (375mL) [30]
el maestro sierra pedro ximemez sherry (375mL) [30]
la guita manzanilla sherry (750mL) [25]

canned beer $14/sixer
new image brewing, 'moped' pomegranate witbier, arvada, co [4]
station 26 brewing, juicy banger ipa, denver, co [4]
new image brewing, 'notoberfest' marzen (16oz), arvada, co [5]
telluride brewing, 'ski-in-ski' stout, telluride, co [3]


WINE FLIGHTS TO-GO for takeout, curbside pickup, or delivery! 
$99 ~ mixed mystery flight ~ 2 whites, 2 roses, 2 reds (maybe bubbles if we are feeling frisky) ~ $99


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IMPORTANT INFORMATION
potager restaurant 
is open for takeout and curbside pickup 
 ~~ 6 days a week ~~
tuesday through sunday
CLOSED monday

please call the restaurant from 1-9pm to place your order!
takeout and curbside pickup will take place 
from 5-9pm tuesday through saturday
and from 4-7pm sunday
303.832.5788

follow us on instagram for the latest:
@potagerdenver

because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!

FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout and curbside pickup
as we know many of you are enjoying potager meals at home.


DINE-IN RESERVATIONS

on tuesdays through saturdays,
we will be taking 2 dinner seatings 
in the dining room, garden, and patio. 

the time slots to reserve tables are:
5pm garden / dining room
5:15pm patio
(with awareness that we will need you 
to be finished enjoying dinner by 7:15pm)
~
7:30pm garden / dining room
7:45pm patio
(with awareness that we will need you
to be finished enjoying dinner by 10pm)

we are accepting parties from 1-6 guests 
(6 is the absolute maximum). 
if the colorado weather does not allow for a full meal 
to be enjoyed out in the garden or on the patio, 
unfortunately we will not be able to squeeze you 
into the restaurant due to spatial issues. 
therefore, if you make a reservation for outside, 
we will be happy to box your food up to-go 
should the weather not cooperate. 

we invite all guests who are dining with us 
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.

to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788

thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.








p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r