‘one’s destination is never a place,
but a new way of seeing things.’ -henry miller
p o t a g e r
restaurant & wine bar january 2021
____________________________________________________________________
we are closed until january 26, 2021!
little things
housemade pretzel nuggets, alpine dog beer cheese 9
crispy brussels sprouts, ponzu, spicy peanuts + sesame 8
pork belly, currant pancake, bbq, fried shallots 8
small plates
curried pumpkin soup, za’atar, chili oil 9
chopped, all the winter veggies, herb vin, pepitas 13
red wagon farm beets, kaffir, sumac labneh, pistachio + honey + turmeric 13
banh mi flatbread, pate, pork, carrot, hot sauce, cilantro 13
potato gnocchi, sage, pistachio, olive, brown butter, parm 15
large plates
cassoulet, classic languedoc meat stew 32
wisdom farm chicken, butternut squash, mushrooms, anise jus 26
chevre squash ravioli, brown butter, almond salsa 22
garganelli, wild boar ragu, radicchio, pecorino 24
desserts
chocolate pudding 7
pumpkin cake, citrus cream cheese frosting, granola 7
big sexy beignets, cafe ole 8
du jour: pretzel bread pudding, maple miso cashews, caramel sauce, whipped cream 8
today's specials, saturday, 1.16.21
beef meatballs, concord grape sweet + sour sauce, roasted carrots, cabbage 22
coho salmon, herb + citrus salad, blood orange gel, marinated spaghetti squash 26
chili pork tenderloin, gruyere mashed potato, carrot, olive tapenade, garlic cream sauce 24
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients.
**texting and driving is more harmful to your health than raw eggs
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"la vie est trop courte pour boire du mauvais vin."
sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [19]
terre gaie brut, prosecco, veneto, it nv [32]
victorine de chastenay, pinot noir, cremant de bourgogne, fr nv [49]
cleto chiarli ‘vecchia modena’ brut, lambrusco di sorbara, it nv [32]
chartogne-taillet ‘cuvée ste-anne’, pinot-chard, champagne, fr nv [95]
white
garofoli ‘macrina’, verdicchio dei castelli di jesi, le marche, it ‘19 [32]
lady of the sunshine, sauvignon blanc, santa ynez valley, ca ’19 [42]
zinke, gruner veltliner, edna valley, ca ‘19 [40]
alois lageder ‘porer’, pinot grigio, alto adige, it ‘18 [55]
domaine barou ‘avec le temps’, roussanne-viognier, rhone, fr ‘18 [40]
domaine antugnac 'les grand penchant', chardonnay, languedoc, fr '18 [35]
paul pernot, chardonnay, bourgogne, fr ‘19 [68]
tyrrell’s, semillon, hunter valley, au ‘19 [43]
rosé
cherche midi, carignan-caladoc-merlot, rhone valley, fr ‘19 [30]
bodegas virgen de la sierra 'lo brujo', garnacha, calatayud, sp '19 [32]
red
jean-marc burgaud, gamay, beaujolais-villages, fr '19 [40]
lady of the sunshine, pinot noir, edna valley, ca ‘19 [75]
cantine bolzano ‘huck am bach’, schiava, alto adige, it ’18 [46]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [33]
whitcraft ‘stolpman vineyard’, grenache, ballard canyon, ca ‘19 [83]
pearl morrisette estate winery, cabernet franc, ontario, ca ‘17 [79]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
stolpman ‘la cuadrilla’, syrah-sangio, ballard canyon, ca ’18 [38]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ‘18 [73]
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 [91]
chateau jouclary, merlot-cab franc-syrah, cabardes, fr ‘18 [32]
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘16 [77]
dancing crow vineyards, zinfandel, lake county, ca ‘18 [40]
dessert wines
quinto do infantado 10yr tawny port (750mL) [55]
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
canned beer $14/sixer
station 26 brewing, 303 lager, denver, co [4]
new image brewing, 'moped' witbier, arvada, co [4]
station 26 brewing, juicy banger ipa, denver, co [4]
new image dyad sour kombucha ale, arvada, co [5]
alpine dog brewing, bourbon barrel-aged russian imperial stout (22oz), denver, co [18]
WINE BARGAIN OPTIONS TO-GO for takeout OR curbside pickup!
currently, we are featuring different wine options for takeout + curbside pickup...
2 bottles for $35... the wacky wine wednesday special, ANY day of the week!
$35 ~ 2
3 bottles for $59...
$59 ~ 3
6 bottles for $99... leave the curation to us!
$99 ~ mixed 6-pack mystery flight ~ whites, roses, reds (maybe bubbles if we are feeling frisky) ~ $99
12 bottles for $199... 'screw it! until we get vaccinated, we're drinking at home!'
$199 ~ did you ever want to take home a case of wine from your favorite restaurant? now you can!
no, you cannot choose the wines, but you can be damn sure they will be delicious... and only $199
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
IMPORTANT INFORMATION
potager restaurant
is open for takeout + curbside pickup
~~ 6 days a week ~~
tuesday through sunday
CLOSED monday
please call the restaurant from
1-8pm to place your order!
303.832.5788
takeout + curbside pickup will take place
from 4-8pm tuesday through saturday
and from 4-7pm sunday
follow us on instagram for the latest:
@potagerdenver
because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!
FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout + curbside pickup
as we know many of you are enjoying potager meals at home.
DINE-IN RESERVATIONS
seating is extremely LIMITED...
reservations strongly suggested if you want
to dine with us!
on tuesdays through saturdays,
we will be taking reservations for dinner
in the dining room + on the patio.
for each dinner resevation,
we are allowing parties
two hours to enjoy their meal.
we are accepting parties from 1-6 guests
(6 is the absolute maximum).
we invite all guests who are dining with us
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.
to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788
thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
