‘cooking is not about ego,
it's about bringing joy to others
through your food.’ -marco pierre white
p o t a g e r
restaurant & wine bar beginning september 17
____________________________________________________________________
little things
radish carpaccio, citrus begonia, marigold, peach vinegar, dill+parsley 9
pimento cheese, roasted+pickled pepper, carta di musica, thyme oil 9
small plates
chèvre soufflé, roasted pepper relish, basil oil, frico 17
carrot, plum vin cotto, gold chard, nasturtium pistou, seed+ash 15
flatbread, crab rangoon, curry boursin, pickled pepper gel, scallion+basil+sesame 16
beet+verjus, lemongrass cilantro pesto, ice lettuce, purple daikon 14
wood oven pear, radicchio, maytag, honey sherry vinaigrette, candied walnut 15
large plates
*gargouillou: colorado summer in twilight 26
*half chicken, tomatillo salsa macha, sweet potato+rutabaga+fried onion, cilantro 30
fennel porchetta, radicchio+apple, cauliflower purée, apple balsamic 28
flower laminated kerchief, stracciatella, shaved vegetable, tomato gravy, basil oil 27
*tuna, charred squash, smoked whole grain mustard aioli, mizuna, fresno ferment 34
desserts
chocolate pudding, whipped cream 8
verjus poached pear, vanilla oil, d’affinois, garden tendril 11
warm apple crisp, vanilla semifreddo 11
horchata rice pudding, apple butter, granola 9
du jour: flourless chocolate cake, rocky mountain fresh raspberry coulis, whipped cream 10
today's specials, saturday, 10.5.24
pumpkin risotto, fried sage, parmesan, pine nut 14
*halibut, marinated strawberry+heirloom tomato+basil, white sonora berry+bell pepper 37
*wood oven bavette, aspen moon farm broccoli+eggplant, nasturtium+jimmy butter 33
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/14/49]
haykin family ‘cuvée potager’ cider, aurora, co ’23 (375mL) [7/14/27]
jacques lassaigne ‘montgueux’, chardonnay, champagne, fr nv [99]
cleto chiarli 'vecchia modena', lambrusco, emilia-romagna, it ’21 [7/11/40]
luis pato ‘espumante’, baga, bairrada, pt nv [7/13/47]
white
pichler-krutzler, grüner veltliner, wachau, at ’22 [68]
somlói vándor ‘nagy-somlói’, juhfark, somló, hu ’20 [53]
château belá, riesling, sturovo, sk ’19 [8/14/53]
championship btl. ‘hard promises’, pinot blanc, willamette, or ’22 [55]
outward ‘shell creek’, chenin blanc, paso robles, ca ’23 [8/15/55]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [45]
portugal boutique winery, loureiro, vinho verde, pt ’22 [8/15/56]
douloufakis ‘aspros lagos’, vidiano, crete, gr ’21 [72]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’22 [63]
pálffy ‘mál’, olaszrizling, balaton felvidék, hu [6/11/42]
margins ‘paicines’, verdejo, san benito co., ca ’23 [9/16/59]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [85]
rebel rebel, colombar, stellenbosch, za ’22 [56]
skin contact & rosé
terroir sense fronteres ‘brisat’, garnatxa blanca, monstant, es ’22 [75]
luna hart ‘ballard adobes’, sauv blanc, los olivos, ca ’23 [9/16/59]
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [71]
vivanco ‘rosado’, tempranillo-garnacha, rioja, es ’22 [6/11/40]
robert sinskey ‘vin gris’, pinot noir, los carneros, ca ’22 [75]
durigutti ‘las compuertas’, criolla chica, mendoza, ar ’22 [8/14/52]
château pradeaux ‘bandol’, mourvèdre, provence, fr ’22 [72]
red
beauregard-mirouze ‘rouze’, cinsault, languedoc, fr ’22 [6/11/42]
lady of the sunshine ‘chene vnyd’, pinot noir, edna valley, ca ’23 [79]
lo-fi ‘clos mullet vineyard’, trousseau, los alamos, ca ’22 [61]
a tribute to grace ‘hofer vnyd’, grenache, cucamonga, ca ’22 [76]
scar of the sea ‘topotero vnyd’, gamay, slo coast, ca ’23 [64]
les foulards rouges ‘glaneurs’, grenache, roussillon, fr ’23 [69]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
soellner ‘oibelos’, zweigelt, wagram, at ’20 [8/15/56]
sono montenidoli, sangiovese, toscana, it ’19 [55]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’23 [67]
buckel family ‘dallas black vnyd’, zinfandel, palisade, co ’22 [61]
kumusha, cab sauv-cinsault, western cape, za ’22 [8/15/54]
bodegas albamar ‘capitán xurelo’, mencía, rías baixas, es ’21[57]
floral terranes, merlot, long island north fork, ny ’22 [64]
herrigoia, tempranillo, rioja alavesa, es ’23 [9/16/59]
olga raffault ‘les picasses’, cabernet franc, chinon, fr ’08 [123]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
scar of the sea, alicante bouschet, cucamonga valley, ca ’22 [65]
casa castillo, monastrell, jumilla, es ’21 [6/11/41]
taken from granite ‘swan song’, cab sauv, north yuba, ca ’01 [145]
canned beer
storm peak, ‘urban sombrero’ mexi-style lager, steamboat springs, co [5]
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio, open-air garden, and bar areas
are all first-come, first-serve.
we are allowing all parties
two hours to enjoy their meal.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
