‘cassoulet, like life itself,
is not so simple as it seems.’ -paula wolfert
p o t a g e r
restaurant & wine bar beginning january 6
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little things
gruyere+pecan cookie, sour plum jelly 10
kaleidoscope of carrot+apple+radish, dat sushi salad dressing, kombu 10
small plates
*steak tartare, sonora berry+pecan, king oyster, rosemary aioli, carta di musica 19
comte soufflé, yuzu apple sesame taco, fig habanero paint, radish 18
flatbread, mushroom+garlic butter, fontina, thyme 14
hay-roasted+maple mustard glazed rutabaga, sauerkraut, mustard seed, kale chip 14
koginut, brown butter miso, cider crema, hazelnut+aji criolla crumble, scallion 16
large plates
cassoulet… languedoc meat+bean stew {limited amount nightly} 40
*coq au vin, carrot+shroom+potato+lardon, red wine+dark chocolate 37
*peekytoe crab imperial, sunchoke purée, winter green+garlic+shallot, potato nest 34
fettuccine+celeriac cacio e pepe, pea shoot, garlic focaccia toast 29
*pork tenderloin+whole grain mustard, root vegetable pavé, shallot confit, jus 33
desserts
chocolate pudding, whipped cream 9
sticky date cake, toffee sauce, pomegranate cinnamon ice cream 12
almond cake, blood orange marmalade 11
basque cheese cake, summer jam 12
du jour: carrot cake, pomegranate+cream cheese, candied citrus, mint 12
today's specials, saturday, 1.24.2026
spinach tagliatelle, castelvetrano+caper, garlicky chard, fried lemon, parsley 30
*sue's scallops, carrot+criolla, roasted sunchoke+olive, pickled jimmy nardello 36
*buckner ranch filet mignon, blue cheese+caramelized onion colcannon, sauce au poivre 45
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
terre gaie brut, prosecco, veneto, it nv 1.5L magnum [79]
királyudvar ‘pezsgő henye’, furmint, tokaj, hu ’18 [72]
haykin family ‘esopus spitzenberg’ cider, aurora, co ’21 [8/14/54]
vegas altas, cab sauv-macabeo, extremadura, es ’19 [8/15/55]
luis pato ‘informal’, baga, bairrada, pt ’14 [59]
white
tim malone, melon de bourgogne, yamhill-carlton, or ’24 [51]
aigner, sauvignon blanc, kremstal, at ’23 [9/16/59]
via alpina, ribolla gialla, friuli, it ’24 [8/14/50]
walter scott ‘blanc’, pinot blanc, yamhill-carlton, or ’24 [75]
le domaine d’henri ‘saint pierre’, chardonnay, chablis, fr ’23 [79]
âmevive ‘sundrop’, marsanne-roussanne, los olivos, ca ’23 [71]
viña zorzal, garnacha blanca, navarro, es ’22 [6/11/42]
benjamin ravier ‘abymes’, jacquère, savoie, fr ’22 [8/14/51]
boccadigabbia ‘le grane’, ribona, marche, it ’22 [49]
big basin ‘wirz vnyd’, riesling, cienega valley, ca ’17 [8/14/52]
beau joubert ‘potter’s wheel’, chenin blanc, stellenbosch, za ’22 [54]
frenchtown farms, roussanne, north yuba, ca ’21 [95]
skin contact & rosé
slavček ‘sivi pinot’, pinot gris, vipava, si ’23 [51]
pax ‘fanucchi-wood’, trousseau gris, russian river, ca ’21 [10/18/69]
fallen grape ‘mother’, grenache blanc, santa ynez, ca ’23 [8/15/56]
hild ‘rosemarie’, spätburgunder, mosel, de ’24 [47]
troupis winery ‘ekato’, moschofilero, fteri, gr ’24 [49]
duckman ‘nerd duck’, maria gomes-baga, bairrada, pt ’22 [52]
red
darling wines, gamay noir, sonoma, ca ’24 [81]
h. mendes ‘clarete’, tinta roriz-touriga franca, lisboa, pt ’23 [7/13/49]
paolo cali, frappato, sicily, it ’22 [55]
a tribute to grace, grenache, santa barbara highlands, ca ’22 [97]
buckel family, pinot noir, four corners, co ’23 [75]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
lyrarakis ‘queen’, liatiko, crete, gr ’23 [43]
jolie laide, trousseau-cab pfeffer-gamay, northern ca ’24 [10/19/73]
scar of the sea, zinfandel, cucamonga valley, ca ’24 [71]
dorcha ‘modra frankinja’, blaufränkisch, stajerska, si ’24 [8/15/56]
garalis, limnio, lemnos, gr ’19 [57]
maestracci ‘e prove’, niellucciu-grenache, corsica, fr ’18 [8/15/55]
orsolani ‘acini sparsi’, barbera-nebbiolo, piedmont, it ’22 [9/16/59]
aquila cellars ‘lettuce crush’, teroldego-barbera, paonia, co ’22 [57]
vera de estenas, bobal, utiel-requena, es ’23 [39]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [89]
château beau-site ‘st-estèphe’, cab sauv-merlot, médoc, fr ’17 [95]
mas pas res ‘nature peinture’, merlot, languedoc ’21 [8/14/50]
aubert et mathieu ‘milo’, syrah-grenache-carignan, minervois, fr ’20 [65]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [6]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
cerebral brewing, ‘rare trait’ hazy ipa, denver, co 16oz. [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz. [7]
diebolt brewing, ‘postcard’ porter, denver, co [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family dolgo crabapple cider, aurora, co nv 0% abv [6/11/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
our bar seats
are all first come, first served.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
