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‘agriculture is the greatest and fundamentally 
the most important of our industries. 
the cities are but the branches of the tree of national life, 
the roots of which go deeply into the land. 
we all flourish or decline with the farmer.’ -bernard baruch

p o t a g e r
restaurant & wine bar                                                                                           beginning june 7
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little things  
snow pea ‘agedashi’, cucumber sunomono, peanut+gochugaru 8
monroe organic farm dilly popcorn 4

small plates   
asparagus falafel, green goddess tzatziki, beet relish, aleppo 13
chive chèvre soufflé, asparagus salsa, cucumber sauce, lemon 16
market chopped salad, dill vinaigrette, pickle, sunflower seed, spring herb 14
spring onion spaetzle, pea pesto, farmer cheese, rhubarb gel, sorrel 16
*charred asparagus, peekytoe crab+green tomato, miso aioli, almond, sorrel+mint 17
flatbread, ricotta, asparagus, pea, pickled rhubarb, radish, dill+chive 12

large plates
*gargouillou… a taste of colorado summer from our farms+gardens+friends 26
herb roasted half chicken, asparagus, hakurei, mustard frill, jus 27
*halibut, bok choy, namasu, mint ponzu, radish+cilantro 30
wood oven lamb fattoush, green curry labneh, spring vegetable, feta, currant, olive 28
*linguine, green garlic, sorrel aioli, spring herb, frico 24

desserts
chocolate pudding, whipped cream 8
apricot almond tartlet, basil ice cream 10
cucumber lime sorbet, lovage syrup, fennel frond 5
flourless chocolate cake, strawberry compote, rhubarb ice cream 10
du jour: rhubarb custard cake, fennel crumble, strawberry rhubarb sauce, whipped cream 9

today's specials, saturday, 06.25.2022
sue's mussels barigoule, artichoke, fennel, carrot, onion, herb remoulade 18
wood oven buckner ranch steak, new potato, broccoli, bearnaise 25
buckner ranch lamb shank, white bean+tarragon, spring greens, green tomato mostarda 35

to order takeout, please call 303.246.7073



THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

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"la vie est trop courte pour boire du mauvais vin."

sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [21]
albet i noya, xarel lo-macabeo-parellada, penedès, sp ‘19 [42]
paltrinieri ‘radice’, lambrusco, emilia-romagna, it ‘20 [57]
cleto chiarli 'vecchia modena', lambrusco, emilia-romagna, it ‘20 [40]
paul laurent, pinot noir-pinot meunier-chard, champagne, fr nv [85]

white
arndorfer ‘strasser weinberge’, grüner veltliner, kamptal, at ‘19 [52]
celler credo ‘miranius’, xarel lo, penedès, sp ‘20 [49]
lady of the sunshine 'stolpman vnyd', sauvignon blanc, santa barbara county, ca ‘21 [73]
marangona ‘lugana’, turbiana di lugana, lombardy, it ‘20 [49]
marilena barbera ‘dietro le case’, inzolia, sicily, it ‘19 [47]
domaine jean masson et fils, jacquere, savoie, fr ‘20 [45]
bouchon family, país salvaje blanco, valle de maule, cl ‘20 [48]
anne bavard-brooks, chardonnay, bourgogne, fr ‘18 [71]
emme ‘amando el sol’, chard-colombard, mendocino, ca ‘21 [55]
stolpman vineyards ‘uni’, roussanne-chardonnay, ballard canyon, ca ‘20 [52]
chateau de bellet blanc, rolle, nice, fr ‘17 [75]

rosé
primo txakoli, hondarribi beltza+zuri, zarautz, sp ‘21 [33]
cherche midi, syrah-carignan, languedoc, fr ‘20 [29]
folk machine, gamay, arroyo seco, ca ‘21 [49]
lady of the sunshine, pinot noir-sauvignon blanc, edna valley, ca '21 [70]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ‘21 [48]
clos fornelli, sciaccarellu, corsica, fr ‘21 [42]

red
gurrieri, frappato, sicily, it ‘20 [49]
domaine charnay, gamay, beaujolais, fr ‘20 [41]
alois lageder, schiava, alto adige, it ‘20 [45]
âmevive 'peripherie', syrah-mourvedre-marsanne, santa barbara co., ca ‘21 [69]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ‘21 [75]
roberto henriquez ‘rivera del notro’, país, valle del bío-bío, cl ‘19 [56]
jauma ‘ujo’, cab franc-shiraz, mclaren vale, au ‘20 [73]
kumusha, cab sauv-cinsault, western cape, za ‘21 [54]
echeverria ‘¡no es pituko!’, cabernet franc, curicó, cl ‘21 [42]
quinta do montalto, aragonez-trincadeira, lisboa, pt ‘19 [41]
brutocao ‘quadriga’, primitivo-sangiovese, mendocino, ca ‘18 [51]
il censo ‘njuro’, perricone, sicily, it ‘16 [85]

dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]

canned beer 
station 26 brewing, 303 lager, denver, co [5] 
station 26 brewing, watermelon gose (16oz), denver, co [7]
call to arms brewing, ‘janet reno’s dance party’ ipa, denver, co [6]
station 26 brewing, juicy banger ipa, denver, co [5]
westbound+down, coffee porter (16oz.), idaho springs, co [8]


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IMPORTANT INFORMATION

hello potager friends + family!
~
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and garden areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
​~
to make a reservation,
please call the restaurant directly
303.246.7073

follow us on instagram for the latest:
@potagerdenver

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
~
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.








p o t a g e r 
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