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‘i crave a restaurant with a soul. 
i crave a business with a soul. 
i crave a place that takes care of their people, 
that cares about who they support 
and where they spend their money. 
i crave a business that does the right thing 
because it is the right thing to do.’ -teri rippeto

p o t a g e r
restaurant & wine bar                                                                                 beginning november 29

little things  
mushroom+celeriac soup, fig+port, puffed rice, horseradish 9
winter radish+apple, carrot+ginger, kombu 9

small plates   
winter green salad, citrus vinaigrette, chèvre, pickled beet, toasted almond 14
caramelized onion risotto, squash butter, chile aigre-doux, crispy onion, fried sage 16
soufflé são jorge, butternut squash, marsala mushroom, fried shallot 17
wood oven carrot, maple miso tahina, dukkah, mint+cilantro 14
beet quinoa falafel, “shawarma” feta, coriander cabbage slaw 15
flatbread, roasted squash, maple porter bacon, charred onion, 3-cheese whip 13

large plates
ravioli, roasted kabocha, sage+brown butter, celeriac, mushroom, hazelnut 25  
duck confit, squash purée, braised red cabbage, ras el hanout blueberry gastrique 27
rosemary brined half chicken, garlic boursin polenta, turnip diablo, chile butter jus 28
*scallops, dehydrated tomato pesto, marinated spaghetti squash, thyme balsamic 36

chocolate pudding, whipped cream 8
sticky date cake, toffee sauce, coffee ice cream 10
grannysmith apple sorbet, dulce de leche, crushed peanut 8
s'mores! graham cracker cookie, chocolate ganache, toasted marshmallow 9

today's specials, tuesday, 11.29.2022
burger+beer 18

to order takeout, please call 303.246.7073

support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

"la vie est trop courte pour boire du mauvais vin."

haykin family, ‘ruby jon’ cider, aurora, co ‘19 (375mL) [7/12/22]
val de mer ‘non dose’, chardonnay, bourgogne, fr nv [8/14/48]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
cleto chiarli, lambrusco, emilia-romagna, it ‘20 [7/11/40]
bertrand-delespierre, noir-meunier-chard, champagne, fr nv [87]

jäger ‘vorder seiber’, grüner veltliner, wachau, at ’20 [59]
celler credo ‘miranius’, xarel lo, penedès, sp ’20 [49]
landron ‘melon b’, melon de bourgogne, loire, fr ’20 [8/15/52]
bikicki ‘sfera’, sauvignon blanc, fruška gora, rs ’20 [58]
skegro family winery, zilavka, mostar, ba ’20 [8/14/47]
kumusha, chenin blanc, breedekloof valley, za ’21 [6/10/36]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’21 [75]
anne bavard-brooks, chardonnay, bourgogne, fr ’18 [71]
brunori ‘san nicolò’, verdicchio riserva, marche, it ’18 [57]
stirm ‘calcite’, riesling-chardonnay, cienega valley, ca ’21 [7/12/43]
stolpman vineyards ‘uni’, roussanne, ballard canyon, ca ’20 [52]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’20 [91]
vegas altas ‘bajo velo’, eva de los santos, extremadura, sp ’20 [39]
maloof ‘rouge de gris’, pinot gris, willamette valley, or ’21 [10/19/71]

domaine de couron, grenache, ardeche, fr ’21 [6/9/32]
la mascaronne, grenache-cinsault, côtes de provence, fr ’21 [55]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ‘21 [8/14/48]
clos fornelli, sciaccarellu, corsica, fr ‘21 [7/12/42]

scar of the sea ‘topotero vineyard’, gamay, slo coast, ca ‘21 [59]
les pieds sur terre ‘les trouillots’, trousseau, jura, fr ’20 [87]
arbeau ‘on l’appelle braucol’, braucol, fronton, fr ’20 [7/12/44]
olivier roten ‘avalanche’, pinot noir, valais, ch ’20 [10/19/73]
vila voltaire gros grains, aramon-cinsault, languedoc, fr ’21 [9/16/59]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ’21 [75]
whitcraft ‘stolpman vineyard’, grenache, ballard canyon, ca ’20 [85]
cascina borgatta ‘la milla’, dolcetto, piedmont, it ’18 [65]
daterra viticultores ‘portela do vento’, mencía, galicia, sp ’19 [65]
bodegas artuke, tempranillo, rioja alavesa, sp ’21 [7/13/46]
âmevive ‘cariño’, tempranillo-graciano, los olivos, ca ’21 [67]
the garajeest ‘bruce’, cabernet franc, elgin, za ’16 [61]
ps garcia ‘bravado’, syrah-carignan, itata valley, cl ’18 [8/14/47]
st. donat ‘magma’, kékfrankos, balaton, hu ’19 [59]
schödl family ‘dorflagen’, sankt laurent, weinviertel, at ’20 [7/11/41]
château des arras, merlot-cab sauv, bordeaux, fr ’18 [37] 
bura-mrgudic ‘basina’, plavac mali, dingač, hr ’18 [56]
trediberri ‘del comune di la morra’, nebbiolo, barolo, it ’18 [97]
beyssac l’essentiel, merlot-abouriou, côtes du marmandais, fr ’15 [48]

canned beer 
station 26 brewing, tangerine cream ale, denver, co [5]
westbound+down, ‘coloradan’ mexican lager (16oz), idaho springs, co [7]
station 26 brewing, 303 lager, denver, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
trve brewing, ‘dunwich’ porter (16oz), denver, co [8]


hello potager friends + family!
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
CLOSED sunday+monday
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and bar areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
to make a reservation,
please call the restaurant directly

follow us on instagram for the latest:

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.

p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r