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‘the perfect cassoulet is one 
that sends wave after garlicky wave of warmth 
from the end of your tongue 
to the tips of your toes.’ -nigel slater


p o t a g e r
restaurant & wine bar                                                                                  beginning january 7
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little things
*grilled szechuan+seed crusted carrot+king oyster, jimmy aioli, black garlic tamari 10
carpaccio of carrot+radish+beet, allium+caper, fried leek+parsley 10

small plates
french onion soup soufflé, gruyere+caramelized onion, parm chip, px+thyme 17
*grilled sunchoke caesar, pickled sunchoke, frico, lemon gel, microgreen+agrumato 14
flatbread, sweet potato, apple+walnut, comté, garlic butter, parsley 14
*beet, pistachio butter, roasted garlic blue cheese, candied pistachio, arugula 16
koginut, brown butter miso, marinated king oyster, cider crema, scallion 15
brandade, black olive+radish+parsley, pickled shallot+horseradish, toast 12

large plates
cassoulet… languedoc meat+bean stew {limited amount nightly} 39
*scallops, tomatillo caper salsa verde, squash+sage, pickled red onion, ice lettuce 40
*coq au vin, gravy, gruyere biscuit, pommes, red wine reduction 33
tagliatelle, winter root sugo, radicchio, fried lemon, castelvetrano, pecorino 25

desserts
chocolate pudding, whipped cream 8
apple crisp, oat streusel, creme fraiche 10
peanut butter semifreddo, grape glacé, namelaka, candied peanut 11
parsnip cake, orange cinnamon frosting, orange supreme, caramelized parsnip 11
du jour: orange almond cake, blueberry compote, whipped cream 11

today's specials, thursday, 1.16.25
red wagon farm carrot soup, sunflower seed salsa 10
*linguine, maine lobster+peekytoe crab green garlic scampi, cured hakurei+radish 32
*pork tenderloin, bbq beans, garlicky altius farm chard 29

to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!


THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health. 
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

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"la vie est trop courte pour boire du mauvais vin."

sparkling
filipa pato ‘3b’, bical-maria gomes-cercial, bairrada, pt nv [7/13/49]
dunites ‘pet nat’, pinot noir-chardonnay, san luis obispo, ca ’23 [67]
gatinois ‘aÿ’, pinot noir-chardonnay, champagne, fr nv (375mL) [45]
haykin family ‘esopus spitzenberg’ cider, aurora, co ’21 [7/13/48]
luis pato ‘espumante’, baga, bairrada, pt nv [7/13/47]

white
pichler-krutzler, grüner veltliner, wachau, at ’22 [68]
somlói vándor ‘nagy-somlói’, juhfark, somló, hu ’20 [53]
château belá, riesling, sturovo, sk ’19 [8/14/53]
terre des chardons ‘j’m’, clairette blanche, rhone, fr ’20 [7/13/49]
championship btl. ‘hard promises’, pinot blanc, willamette, or ’22 [56]
outward ‘shell creek’, chenin blanc, paso robles, ca ’23 [8/15/55]
cantine bolzano ‘mock’, sauvignon blanc, alto adige, it ’22 [73]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [45] 
a tribute to grace, grenache blanc, santa ynez, ca ’23 [10/19/72]
jolie laide ‘las cimas vnyd’, aligoté, russian river valley, ca ’23 [76]
douloufakis ‘aspros lagos’, vidiano, crete, gr ’21 [72]
echeverria ‘¡no es pituko!’, chardonnay, curicó, cl ’23 [7/12/43]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’22 [64] 
m stoumen ‘honeymoon’, colombard-chard, mendocino, ca ’23 [67]
margins ‘paicines’, verdejo, san benito co., ca ’23 [59]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [86]
rebel rebel, colombar, stellenbosch, za ’22 [56]

skin contact & rosé
terroir sense fronteres ‘brisat’, garnatxa blanca, monstant, es ’22 [75]
jouves+croisille ‘pur jus’, colombard-chard-sb, cahors, fr ’23 [7/12/45]
benvenuto ‘orange’, zibibbo, calabria, it ’23 [69]
robert sinskey ‘vin gris’, pinot noir, los carneros, ca ’22 [76]
vivanco ‘rosado’, tempranillo-garnacha, rioja, es ’22 [6/11/40]
château pradeaux ‘bandol’, mourvèdre, provence, fr ’22 [72]

red
lady of the sunshine ‘chene vnyd’, pinot noir, edna valley, ca ’23 [79]
a tribute to grace ‘hofer vnyd’, grenache, cucamonga, ca ’22 [76]
insula ‘chão de sal’, saborinho-isabella-verdelho, azores, pt ’23 [86]
scar of the sea ‘topotero vnyd’, gamay, slo coast, ca ’23 [64]
brick house ‘select’, pinot noir, willamette valley, or ’22 [11/21/79]
folk machine, charbono, suisun valley, ca ’22 [8/15/55]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59] 
soellner ‘oibelos’, zweigelt, wagram, at ’20 [8/15/56]
buckel family ‘dallas black vnyd’, zinfandel, palisade, co ’22 [61]
bodegas albamar ‘capitán xurelo’, mencía, rías baixas, es ’21 [58]
pedro parra ‘vinista’, país, itata, cl ’21 [7/13/48]
floral terranes, merlot, long island north fork, ny ’22 [65]
herrigoia, tempranillo, rioja alavesa, es ’23 [9/16/59]
lalela ‘heritage red’, cab sauv-cinsault, western cape, za ’23 [65]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [97]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’21 [79]
cantina di tortona ‘vessillo’, barbera, piedmont, it ’21 [7/13/49]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]

dessert
vietti moscato d’asti, piedmont, it ’22 [6/10]
tokaj-hétszolo, aszú 6 puttonyos, mount tokaj, hu ’08 [12/23]
caves jean bourdy galant des abbesses, chardonnay, jura, fr [11/21]
poggio la noce ‘...ejià’, vin santo, chianti, it ’13 [12/22]
matthiasson ‘sweet vermouth no. 7’, flora, napa, ca [10/18]
teliani valley ‘kindzmarauli’, saperavi, kakheti, ge ’23 [6/13]
luigi giusti ‘visciola’, lacrima-morello cherry, marche, it [8/15]

canned beer 
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]


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IMPORTANT INFORMATION

hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
bar seats and bar area tables
are all first-come, first-serve.
we are allowing all parties
two hours to enjoy their meal.
​~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.

follow us on instagram for the latest:
@potagerdenver

potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
 *serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.








p o t a g e r
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