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'everything that slows us down and forces patience,
everything that sets us back into the slow circles of nature,
is a help. 
gardening is an instrument of grace.' -may sarton

p o t a g e r
restaurant & wine bar                                                                                               starting august 4
____________________________________________________________________

little things  
tomato gazpacho, cucumber basil sorbet, musk melon 9
zucchini carpaccio, basil, parmesan, evoo 8
chicken liver parfait, mostarda, pickles, focaccia 9
squash chips, beet hummus, espelette za'atar, dill 9

small plates  
*lobster peach salad, basil aioli, tomato, fried squash chips 18
burrata, cherry tomato habanero, garlic honey, basil oil 18
corn sunflower seed risotto, squash ribbon, tomato, herbs 17
wood oven flatbread, artichoke, whipped nasturtium ricotta, tomato chive lomi 10

large plates
munson farm corn ravioli, ricotta, corn beurre blanc, pickled jalapeno 22
*potager's gargouillou, a taste of summer from our farms and gardens 24
wisdom farm chicken breast, dill pickle, buttermilk, succotash, radish 22
*tender belly pork tenderloin, corn, frenched beans, tomato, bacon jus 25

desserts
chocolate pudding 7
zucchini basil cake, chocolate sorbet 7
du jour: flourless chocolate cake, plum sauce, whipped cream 8
pint of cheesecake ice cream 6

today's specials, saturday, 8.8.20
triple m bar lamb merguez meatballs, blistered cherry tomato, cucumber, kaffir lime vin 15
​sue's scallops, charred broccoli, tomato, corn, papalo pesto, rhubarb 32


introducing...
'early bird' happy hour for the month of august
5-6pm tuesday - wednesday - thursday only! $7 glasses of house wine
~
'early bird' fried chicken thursdays
5-6pm thursday only! $12 drumstick + thigh, ranch, cornbread
~
'early bird' happy hour will be by reservation as well, call ahead for a 5/5:15pm reservation!


THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"la vie est trop courte boire du mauvais vin."

sparkling
haykin family, ‘jonathan’ cider, aurora, co ‘18 (375mL) [15]
terre gaie brut, prosecco, veneto, it nv [32]
conquilla brut rosé, pinot noir, catalunya, sp nv [36]
marc hébrart ‘cuvée réserve’, pinot-chard, champagne, fr nv [89]

white
jolie laide, melon de bourgogne, chalone, ca '19 [34]
domaine de la bretonnière, melon de bourgogne, loire valley, fr ‘18 [40]
lady of the sunshine, sauv blanc, santa ynez valley, ca ’19 [39]
botijo blanco, garnacha blanca, valdejalón, sp ‘18 [36]
eva fricke, riesling trocken, rheingau, de '18 [49]
alois lageder ‘porer’, pinot grigio, alto adige, it ‘18 [55]
gota ‘prunus’, encruzado, dao, pt ‘17 [32]
tyrrell’s, semillon, hunter valley, au ‘19 [43]

rosé
primo txakoli, hondarribi beltza+zuri, zarautz, sp ‘19 [32]
vin sentier, grenache-cinsault-syrah, provence, fr '19 [36]
jolie laide, trousseau gris, sonoma, ca ‘19 [48]

red
jolie laide, gamay, el dorado, ca ’19 [39]
domaine saint nicolas ‘fiefs-vendeens’, pinot noir, loire, fr ‘17 [57]
cantine bolzano 'huck am bach', schiava, alto adige, it '18 [46]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’18 [30]
doniene gorrondona, hondarribi beltza, txakoli de bizkaia, sp ‘18 [49]
mas théo 'p’tit gaby', grenache-syrah, rhone, fr ‘17 [40]
whitcraft winery, grenache, santa barbara, ca ’18 [62]
atance, bobal, valencia, sp ‘18 [32]
stolpman 'la cuadrilla', syrah-sangio, ballard canyon, ca ’18 [35]
duxoup, charbono, napa valley, ca ’14 [36]
jolie laide shake ridge, gsmv, amador county, ca ‘17 [55]

dessert wines
quinto do infantado 10yr tawny port (750mL) [55]
quinto do infantado ruby port (750mL) [25]
el maestro sierra pedro ximemez sherry (375mL) [30]
la guita manzanilla sherry (750mL) [25]

canned beer $14/sixer
station 26 brewing, 303 lager, denver, co [3]
new image brewing, 'moped' blood orange witbier, denver, co [3]
station 26 brewing, juicy banger ipa, denver, co [4]
telluride brewing, 'ski-in-ski' stout, telluride, co [3]


WINE FLIGHTS TO-GO for takeout, curbside pickup, or delivery! 
$99 ~ mixed mystery flight ~ 2 whites, 2 roses, 2 reds (maybe bubbles if we are feeling frisky) ~ $99


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IMPORTANT INFORMATION
potager restaurant 
is open for takeout and curbside pickup 
 ~~ 6 days a week ~~
tuesday through sunday
CLOSED monday

please call the restaurant from 1-9pm to place your order!
takeout and curbside pickup will take place 
from 5-9pm tuesday through saturday
and from 4-7pm sunday
303.832.5788

follow us on instagram for the latest:
@potagerdenver

because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!

FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout and curbside pickup
as we know many of you are enjoying potager meals at home.


DINE-IN RESERVATIONS

on tuesdays through saturdays,
we will be taking 2 dinner seatings 
in the dining room, garden, and patio. 

the time slots to reserve tables are:
5pm garden / dining room
5:15pm patio
(with awareness that we will need you 
to be finished enjoying dinner by 7:15pm)
~
7:30pm garden / dining room
7:45pm patio
(with awareness that we will need you
to be finished enjoying dinner by 10pm)

we are accepting parties from 1-6 guests 
(6 is the absolute maximum). 
if the colorado weather does not allow for a full meal 
to be enjoyed out in the garden or on the patio, 
unfortunately we will not be able to squeeze you 
into the restaurant due to spatial issues. 
therefore, if you make a reservation for outside, 
we will be happy to box your food up to-go 
should the weather not cooperate. 

we invite all guests who are dining with us 
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.

to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788

thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.








p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r