‘when you respect the seasons, it all works by itself.
what grows together truly goes together.’ -alain passard
p o t a g e r
restaurant & wine bar beginning august 5
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little things
summer blt… zucchini ‘bacon’, tomato, lettuce, dill gel 11
‘dim sum’, cucumber muchim, green bean gomae, cabbage+garum nam pla 11
small plates
zucchini tart, ratatouille, pickled jimmy nardello, sauce provence, curly parsley 16
flatbread, babaganoush, charred+marinated eggplant, feta+olive, basil 14
heirloom tomato, herb mozz, cucumber+celery+basil+radish, banyuls vin, crostini 17
shishito+peach+cherry tomato, zucchini basil purée, scallion 15
ossau iraty soufflé, truffle corn purée, corn+chive, tomato chutney 18
corn+marjoram ravioli, leek+corn+hakurei, brown butter, nectarine 18
large plates
gargouillou… composed summer vegetables from our farms+gardens+friends 29
*salmon, frenched bean, new potato, sauce vierge, plum creme fraiche, dill 38
*chicken, tomatillo mole verde+potato+corn, pickled red onion+ribbon, papalo 38
peach bbq pork+dill meatball, calabacitas, tomato+peach, pickled pepper, radish 32
desserts
chocolate pudding, whipped cream 9
chilled plum+riesling soup, stone fruit, lemongrass, mint, flower 10
wood oven roasted peach, tulsi ice cream 11
chiffon cake, stone fruit+melon+berry, whipped cream 12
du jour: ginger+vanilla poached pear, thyme diplomat cream, hazelnut crumble 11
today's specials, saturday, 9.13.2025
wood oven lasagna verde, greens+mornay, tomato beurre blanc, basil+parm 31
*maine scallops in twilight, last artichoke, roasted pepper+corn+tomato, nectarine sauce 37
*herb+panko-crusted grouper, pear+pepper sauce, pommes purée, poached carrot 34
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
királyudvar ‘pezsgő henye’, furmint, tokaj, hu ’18 [72]
haykin family ‘jonathan’ cider, aurora, co ’23 [8/15/51]
vegas altas, cab sauv-macabeo, extremadura, es ’19 [8/15/55]
white
wieninger ‘gemischter satz’, grüner+field blend, vienna, at ’22 [57]
aigner, riesling, kremstal, at ’23 [8/14/52]
somlói vándor ‘nagy-somlói’, juhfark, somló, hu ’20 [55]
timothy malone, melon de bourgogne, yamhill-carlton, or ’24 [7/13/50]
cantine bolzano ‘mock’, sauvignon blanc, alto adige, it ’23 [69]
lady of sunshine ‘chevey’, sauv b-chard, slo coast, ca ’24 [10/19/73]
denthis ‘lost’, moschofilero, peloponnese, gr ’24 [7/13/49]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’23 [71]
benjamin ravier ‘abymes’, jacquère, savoie, fr ’22 [8/14/51]
boccadigabbia ‘le grane’, ribona, marche, it ’21 [49]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [87]
françois villard ‘contours de deponcins, viognier, rhone, fr ’21 [61]
viño de encostas ‘máis alá’, godello, ribeiro, sp ’22 [93]
frenchtown farms, roussanne, north yuba, ca ’21 [95]
skin contact & rosé
mersel ‘lebnani abyad’, merwah-sauv b, bekaa, lb ’22 (1L) [8/14/57]
slavček ‘sivi pinot’, pinot gris, vipava, si ’23 [51]
pax ‘fanucchi-wood’, trousseau gris, russian river, ca ’21 [10/18/69]
seehof ‘trocken’, pinot noir, rheinhessen, de ’24 [8/15/55]
troupis winery ‘ekato’, moschofilero, fteri, gr ’24 [49]
la valentina ‘cerasuolo’, montepulciano, abruzzo, it ’24 [6/11/41]
duckman ‘nerd duck’, maria gomes-baga, bairrada, pt ’22 [52]
red
darling wines, gamay noir, sonoma, ca ’24 [81]
agnès et rené mosse ‘bisou’, gamay-grolleau-cot, anjou, fr ’23 [65]
buckel family, pinot noir, four corners, co ’23 [75]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
nibiru, blauer portugieser, kamptal, at ’23 [53]
dom. miolanne ‘volcane rouge’, gamay-pinot, loire, fr ’23 [8/14/52]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’24 [69]
anguera ‘les maiols’, garnacha, montsant, es ’23 [8/15/55]
scar of the sea, zinfandel, cucamonga valley, ca ’24 [71]
aquila cellars ‘lettuce crush’, teroldego-barbera, paonia, co ’22 [57]
johan vineyards, blaufränkisch, van duzer, or ’21 [93]
château yvonne, cab franc, saumur-champigny, fr ’23 [10/18/70]
luis pato, baga-touriga nacional, bairrada, pt ’23 [42]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’22 [10/19/74]
marilena barbera ‘notrix’, perricone, sicily, it ’23 [8/14/52]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [89]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
dessert
vietti moscato d’asti, piedmont, it ’22 [6/10]
caves jean bourdy galant des abbesses, chardonnay, jura, fr [11/21]
poggio la noce ‘...ejià’, vin santo, chianti, it ’13 [12/22]
cesar florido ‘cruz del mar’ cream sherry, chipiona, es [9/16]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [6]
diebolt brewing, ‘rayo blanco’ mexican lager, denver, co [6]
comrade brewing, ‘superpower’ ipa, denver, co [8]
hogshead brewing, ‘chin wag’ esb, denver, co [7]
cerebral brewing, ‘temnota 13°’ czech dark lager, denver, co [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family dolgo crabapple cider, aurora, co nv 0% abv [6/11/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
our bar, open air garden, and covered patio
are all first come, first served.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
