‘it's around the table and in the preparation of food
that we learn about ourselves and about the world.’ -alice waters
p o t a g e r
restaurant & wine bar march 2021
sweet potato falafel, beet tahina, lime-compressed radish, curry oil 8
chicken liver parfait, concord gel, preserved raisin, whole wheat nori cracker 8
twice-baked lemon chevre souffle, yuzu+apple, tarragon, walnut+currant 15
caramelized cabbage wedge, apple+radish salad, sundried tomato thyme vin 13
winter root chopped salad, pepita, egg white, brassicas 13
moxie bread co. rye cavatelli, buckner family lamb ragout, rosemary, shaved parm 16
flatbread, lemon mascarpone, mozzarella, pesto, altius farm arugula 11
rainbow trout, sunflower seed puree, celeriac remoulade, jimmy nardello vin 15
sue buxton's maine scallops, blueberry miso, coconut sweet potato, pickled shiitake 29
wisdom farm chicken, carrot puree, glazed celery root, currant, rosemary jus 26
wood oven pork chop, polenta, carrot, orange, onion, smoked honey 25
spinach agnolotti, tarragon chevre, white bean, lemon, evoo 22
chocolate pudding 7
citrus coconut parfait, blood orange, coconut mousse, macadamia granola 9
sticky date cake, toffee sauce, whipped vanilla creme fraiche, candied orange zest 9
du jour: brown butter brownie, blood orange compote, candied walnuts, whipped cream 9
today's specials, friday, 3.5.21
sue's mussels, mole broth, rye flatbread, pikliz 16
pork saltimbocca, pepper jus, black garlic + olive tapenade, roasted potato + radish 23
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients.
**texting and driving is more harmful to your health than raw eggs
"la vie est trop courte pour boire du mauvais vin."
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) 
terre gaie brut, prosecco, veneto, it nv 
victorine de chastenay, pinot noir, cremant de bourgogne, fr nv 
cleto chiarli ‘vecchia modena’ brut, lambrusco di sorbara, it nv 
gilbert cellars pet-nat rosé, grenache, yakima valley, wa ‘20 
chartogne-taillet ‘cuvée ste-anne’, pinot-chard, champagne, fr nv 
garofoli ‘macrina’, verdicchio, le marche, it ‘19 
domaine adèle rouzé, sauv blanc, loire, fr ‘19 
zinke, gruner veltliner, edna valley, ca ‘19 
pascal biotteau, chenin blanc, anjou, fr ‘19 
alois lageder ‘porer’, pinot grigio, alto adige, it ‘18 
‘banyan’ hobo wines, gewürztraminer, monterey, ca ‘19 
gurrieri, grillo, sicily, it ‘18 
paul pernot, chardonnay, bourgogne, fr ‘19 
tyrrell’s, semillon, hunter valley, au ‘19 
cherche midi, carignan-caladoc-merlot, rhone valley, fr ‘19 
lone birch, syrah-sangiovese, yakima valley, wa '19 
aquila cellars 'the stoat', pinot noir, north fork valley, co '19 
cantine bolzano ‘huck am bach’, schiava, alto adige, it ’18 
arnot-roberts, trousseau, north coast, ca ‘19 
viña zorzal, graciano, navarra, sp ‘18 
folded hills ‘cluster nouveau’, syrah, santa ynez valley, ca ‘19 
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 
whitcraft ‘stolpman vineyard’, grenache, ballard canyon, ca ‘19 
pearl morrisette estate winery, cabernet franc, ontario, ca ‘17 
stolpman ‘la cuadrilla’, syrah-sangiovese, ballard canyon, ca ‘18 
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 
jolie laide ‘north coast’, syrah, yorkville highlands, ca ‘18 
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘16 
biga de luberri crianza, tempranillo, rioja, sp ‘15 
dancing crow vineyards, zinfandel, lake county, ca ‘18 
chateau du cayrou, malbec, cahors, fr ‘14 
quinto do infantado ruby port (750mL) 
la guita manzanilla sherry (750mL) 
chateau d’orignac, pineau de charentes, france (750mL) 
tessari ‘tre colli’ 2013, recioto di soave, veneto, italy (500mL) 
canned beer $14/sixer
station 26 brewing, 303 lager, denver, co 
new image brewing, 'moped' witbier (16oz. can), arvada, co 
station 26 brewing, juicy banger ipa, denver, co 
new image dyad sour kombucha ale, arvada, co 
WINE BARGAIN OPTIONS TO-GO for takeout OR curbside pickup!
currently, we are featuring different wine options for takeout + curbside pickup...
2 bottles for $35... the wacky wine wednesday special, ANY day of the week!
$35 ~ it feels like spring, why not drink a couple of refreshing porch pounders!
'banyan' hobo wines gewurztraminer + lone birch syrah-sangiovese rosé
6 bottles for $99... leave the curation to us!
$99 ~ mixed 6-pack mystery flight ~ whites, roses, reds (maybe bubbles if we are feeling frisky) ~ $99
12 bottles for $199... 'screw it! until we get vaccinated, we're drinking at home!'
$199 ~ did you ever want to take home a case of wine from your favorite restaurant? now you can!
no, you cannot choose the wines, but you can be damn sure they will be delicious... and only $199
is open for dine-in, takeout + curbside pickup
~~ 5 days a week ~~
tuesday through saturday
please call the restaurant from
1-9pm to place your order!
takeout + curbside pickup will take place
from 5-9pm tuesday through saturday
follow us on instagram for the latest:
because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!
FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout + curbside pickup
as we know many of you are enjoying potager meals at home.
seating is extremely LIMITED...
reservations strongly suggested if you want
to dine with us!
on tuesdays through saturdays,
we will be taking reservations for dinner
in the dining room + on the patio.
for each dinner resevation,
we are allowing parties
two hours to enjoy their meal.
we are accepting parties from 1-6 guests
(6 is the absolute maximum).
we invite all guests who are dining with us
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.
to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.