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‘sunrise to sunset, the work is never done. 
the perfume of flowers thick in the air… 
a warm breeze… a cold glass…. 
a myriad of colors shimmer from the garden. 
summer is upon us!’ -paul warthen


p o t a g e r
restaurant & wine bar                                                                                           beginning july 20
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little things  
zucchini carpaccio, mint, almond, parmesan, lemon, evoo 7
peach riesling soup 5
cilantro cornbread, honey butter 3

small plates   
aged manchego soufflé, ovendried tomato, corn+lime+butter, cilantro 16
*flatbread, black garlic aioli, zucchini scales, lemon, basil, piave vecchio 11
*potager summer salad, corn, peach, tomato, cucumber, radish, ranch, dill 15
fire roasted shishito+cherry tomato, smoked tomato jam, corn pangrattato, nepitella 14
grilled zucchini, charred baba, chèvre+radish+mint, marinated tomato, fennel oil 15

large plates
*gargouillou… a taste of colorado summer from our farms+gardens+friends 26
herb roasted half chicken, artichoke, fennel, new potato, peach pan jus 28
*salmon, charred cucumber+zucchini, tomato, peach+fennel vin, lemon dill yogurt 30
linguine cooked in corn juice, corn+savory, crispy nduja, oregano 24 
wood oven pork meatballs+carrots, peach bbq, kale slaw 23

desserts
chocolate pudding, whipped cream 8
melon sorbet, lime custard, cilantro syrup 7
peaches+cream ‘puff’, craquelin, poached peach, caramel pastry cream 10
goat cheesecake, oat+nut crumble, cherry compote 10
du jour: eton mess, vanilla bean cream, raspberry, nectarine, melon, mint meringue 10

today's specials, saturday, 8.13.2022
panzanella salad, tomato, cucumber, pepper, banyuls vin, croft farm sorrel 16
pappardelle, red wagon farm tomato, roasted garlic, basil 24
sue's scallops, grilled melon+corn salsa, cilantro lime gel, tomato gazpacho 36

to order takeout, please call 303.246.7073



THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!

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"la vie est trop courte pour boire du mauvais vin."

sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [7/12/22]
jeremie huchet ‘la bretesche’, melon de bourgogne, loire, fr ’19 [8/14/48]
paltrinieri ‘radice’, lambrusco, emilia-romagna, it ‘20 [9/16/57]
cleto chiarli, lambrusco, emilia-romagna, it ‘20 [7/11/40]
paul laurent, pinot noir-pinot meunier-chard, champagne, fr nv [85]

white
jäger ‘vorder seiber’, grüner veltliner, wachau, at ’20 [59]
celler credo ‘miranius’, xarel lo, penedès, sp ‘20 [49]
lady of the sunshine, sauv blanc, ballard canyon, ca ‘21 [11/20/73]
marangona ‘lugana’, turbiana di lugana, lombardy, it ‘20 [8/14/49]
marilena barbera ‘dietro le case’, inzolia, sicily, it ‘19 [47]
domaine jean masson et fils, jacquere, savoie, fr ‘20 [7/13/45]
kumusha, chenin blanc, breedekloof valley, za ‘21 [6/10/36]
pikasi, pinela, vipava valley, si ‘20 [7/13/46]
bouchon family, país salvaje blanco, valle de maule, cl ‘20 [8/14/48]
anne bavard-brooks, chardonnay, bourgogne, fr ‘18 [71]
emme ‘amando el sol’, chard-colombard, mendocino, ca ‘21 [55]
stolpman vineyards ‘uni’, roussanne, ballard canyon, ca ‘20 [52]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’20 [91]
chateau de bellet blanc, rolle, nice, fr ‘17 [75]
pray tell, pinot gris-chardonnay, willamette valley, or ’21 [10/18/67]

rosé
primo txakoli, hondarribi beltza+zuri, zarautz, sp ‘21 [7/10/33]
la mascaronne, grenache-cinsault, côtes de provence, fr ’21 [55]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ‘21 [8/14/48]
clos fornelli, sciaccarellu, corsica, fr ‘21 [7/12/42]

red
domaine charnay, gamay, beaujolais, fr ‘20 [7/12/41]
alois lageder, schiava, alto adige, it ‘20 [7/13/45]
âmevive, syrah-mourvedre-marsanne, santa barbara co., ca ‘21 [69]
olivier roten ‘avalanche’, pinot noir, valais, ch ’20 [10/19/73]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ‘21 [75]
whitcraft ‘stolpman vineyard’, grenache, ballard canyon, ca ‘20 [85]
roberto henriquez ‘rivera del notro’, país, valle del bío-bío, cl ‘19 [56]
mas de libian ‘vin de petanque’, grenache, ardeche, fr ‘20 [42]
kumusha, cab sauv-cinsault, western cape, za ‘21 [54]
bodegas artuke, tempranillo, rioja alavesa, sp ‘21 [7/13/46]
echeverria ‘¡no es pituko!’, cabernet franc, curicó, cl ‘21 [7/12/42]
the garajeest ‘bruce’, cabernet franc, elgin, za ‘16 [61]
brutocao ‘quadriga’, primitivo-sangiovese, mendocino, ca ‘18 [51]
trediberri ‘del comune di la morra’, nebbiolo, barolo, it ’18 [97]
il censo ‘njuro’, perricone, sicily, it ‘16 [85]

dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]

canned beer 
station 26 brewing, tangerine cream ale, denver, co [5]
new image brewing, ‘moped’ witbier (16oz), arvada, co [6]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, 303 lager, denver, co [5]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
station 26 brewing, juicy banger ipa, denver, co [6]


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IMPORTANT INFORMATION

hello potager friends + family!
~
potager restaurant 
is open for dine-in+takeout
 ~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and garden areas
are both first-come, first-serve.
we are allowing all parties 
two hours to enjoy their meal. 
​~
to make a reservation,
please call the restaurant directly
303.246.7073

follow us on instagram for the latest:
@potagerdenver

potager restaurant is hiring! 
if you are an interested professional, 
email eileen.warthen.wine@gmail.com 
for more information.
 * serious restaurant people only *
~
thank you to everyone 
who has supported us.
we literally would not be here
without you!
we know we are 
very lucky to be here.








p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r