‘when spring came, even the false spring,
there were no problems except where to be happiest.’ -ernest hemingway
p o t a g e r
restaurant & wine bar beginning march 21
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little things
hay-steamed beet, kombu, citrus koji, scallion 9
grilled king trumpet, tamari+ginger, meyer lemon marmalade, sesame tuile 9
small plates
duck rillette croquette, apricot mustard, yuzu+cabbage+scallion 16
emmenthaler soufflé, currant+pine nut, sunchoke soubise, pickled sunchoke 17
flatbread, fennel sausage, ricotta, basil, arugula, sundried tomato oil 14
*first leaf salad, black garlic caesar, brown butter pangrattato, bottarga, parmesan 15
ricotta herb gnudi, truffled mushroom sugo, mustard frill 17
mushroom chèvre tartlet, microgreen+red wine pickled shallot, mushroom redux 16
large plates
rabbit pie, potato parmesan crust, mustard green salad, white wine vinaigrette 26
half chicken, salsa macha, patatas bravas, chimicurri, whole grain mustard jus 29
linguine, peekytoe crab, wilted spinach, lemon tarragon emulsion, cured egg yolk 26
*scallops, tarragon pistou, pea shoot+beet+green goddess, crispy shallot 30
desserts
chocolate pudding, whipped cream 8
citrus carpaccio, tarragon, sunflower seed granola 9
snickers candybar, fried peanut, sea salt, grape jelly, peanut butter ice cream 10
pistachio financier, mint choco chip ice cream, chocolate sauce, whipped cream 10
du jour: pavlova, blueberry, plum sauce, candied orange, whipped cream, mint 9
today's specials, saturday, 3.25.23
sue's mussels, sauce provence, tomato, herbs, green fennel seed butter, baguette 18
wood oven root vegetable, warm grains, black garlic mayo, shallot, pickled pepper 23
6oz. filet mignon, herb roasted potato, dijonnaise, bearnaise 39
to order takeout, please call 303.246.7073
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients.
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
haykin family, ‘zestar!’ cider, aurora, co ’21 (375mL) [7/12/22]
val de mer ‘non dose’, chardonnay, bourgogne, fr nv [8/14/48]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
grosjean ‘montmary’, pinot-chardonnay, valle d’aosta, it nv [79]
cleto chiarli, lambrusco, emilia-romagna, it ’20 [7/11/40]
moutard brut, pinot noir, champagne, fr nv (375mL) [39]
bertrand-delespierre, noir-meunier-chard, champagne, fr nv [87]
white
nathalie larroque ‘perlé’, mauzac, gaillac, fr ’20 [7/11/41]
jäger ‘vorder seiber’, grüner veltliner, wachau, at ’20 [59]
celler credo ‘miranius’, xarel lo, penedès, sp ’20 [49]
lieu dit, melon de bourgogne, santa maria valley, ca ’21 [8/14/49]
francois crochet ‘exils’, sauvignon blanc, sancerre, fr ’20 [85]
landron ‘melon b’, melon de bourgogne, loire, fr ’20 [48]
skegro family winery, zilavka, mostar, ba ’20 [47]
bikicki ‘sfera’, sauvignon blanc, fruška gora, rs ’20 [58]
cieck, erbaluce di caluso, piedmont, it ’21 [7/12/44]
anne bavard-brooks, chardonnay, bourgogne, fr ’18 [71]
brunori ‘san nicolò’, verdicchio riserva, marche, it ’18 [57]
stirm ‘calcite’, riesling-chardonnay, cienega valley, ca ’21 [7/12/43]
domaine dhommé, chenin blanc, anjou, fr ’18 [52]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’20 [91]
vegas altas ‘bajo velo’, eva de los santos, extremadura, sp ’20 [37]
fallen grape ‘mother’, grenache blanc, santa ynez, ca ’21 [7/12/42]
rosé
domaine de couron, grenache, ardeche, fr ’21 [6/9/32]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ’21 [8/14/48]
red
les pieds sur terre ‘les trouillots’, trousseau, jura, fr ’20 [87]
joyce ‘rocas del rio’, grenache, arroyo seco, ca ’21 [9/16/61]
osmote, dechaunac, finger lakes, ny ’20 [39]
la miraja, grignolino d’asti, piedmont, it ’21 [45]
margins wine, mourvèdre, santa clara valley, ca ’21 [49]
jean-marc burgaud, gamay, beaujolais, fr ’21 [7/13/46]
aquila cellars of colorado, primitivo, paso robles, ca ’21 [8/15/53]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ’21 [75]
ayunta ‘rosso’, nerello mascalese, sicily, it ‘20 [8/15/54]
cascina borgatta ‘la milla’, dolcetto, piedmont, it ’18 [65]
kumusha, pinotage, swartland, za ’21 [48]
âmevive ‘ibarra-young’, syrah, los olivos, ca ’21 [71]
jauma ‘ujo’, cabernet franc-shiraz, mclaren vale, au ‘20 [73]
urogallo ‘fanfarria’, mencía-albarín negro, asturias, sp ’19 [8/14/49]
canned beer
station 26 brewing, tangerine cream ale, denver, co [5]
station 26 brewing, 303 lager, denver, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
trve brewing, stout o))), denver, co [6]
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and bar areas
are both first-come, first-serve.
we are allowing all parties
two hours to enjoy their meal.
~
to make a reservation,
please call the restaurant directly
303.246.7073
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
* serious restaurant people only *
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
