‘a life made of magical moments
is a magical life.’ -teri rippeto
p o t a g e r
restaurant & wine bar beginning july 14
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little things
summer roll, pickled green garlic, fermented mokum+garum nam, mint, thai basil 12
deconstructed cherry tomato schnitzel, roasted tomato+pangrattato, dill ricotta 12
small plates
basil parmesan soufflé, tomato+white balsamic, sunflower crumble, microgreen 18
flatbread, dill basil pesto, pulled mozzarella, crispy chili oil 14
*pole bean, smoked mustard aioli, fried peanut+shaved walla walla, mint+parsley 16
*peach+heirloom tomato salad, cucumber, basil, lettuce, buttermilk ranch 15
shishito+fairytale eggplant, roasted tomato+nepitella jam, pangrattato 15
large plates
gargouillou… composed summer vegetables from our farms+gardens+friends 29
chicken, poached+shaved+creamed fennel, squash+cucumber ribbon, jus 39
*salmon, tzatziki, dilly beet, ice lettuce, new potato, agretti 38
tagliatelle, basil shishito pesto, charred zucchini, jalapeño, manchego 30
kc bbq pork, slow roasted carrot, pickle, chopped slaw, peach 33
desserts
chocolate pudding, whipped cream 10
mint chocolate chip ice box cake, chocolate sauce+whipped cream, choco mint 12
rhubarb handpie, vanilla creme anglaise, whipped cream 12
roasted peach, peach tulsi ice cream 12
du jour: monroe farm zucchini cake, anise hyssop, brown butter ganache, plum+strawberry 12
today's specials, saturday, 7.18.2026
*wood oven summer squash, pickled jimmy nardello, herb aioli, parmesan 15
*seabass, off beet farm broccolini, low country sauce, swanky grits, chive 37
*masa crusted sole, red wagon farm tomatillo salsa verde, pattypan+shishito+potato 36
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
haykin ‘dolgo crabapple’ cider, aurora, co ’24 375mL [8/14/26]
defilippi i gessi, pinot noir, lombardy, it nv [8/15/55]
luis pato ‘informal’, baga, bairrada, pt ’14 [59]
scribe ‘pet nat’, pinot noir, sonoma, ca ’25 [72]
white
estelle bidault, chenin blanc, vouvray, fr ’24 [9/16/59]
kelley fox, grüner veltliner, willamette, or ’24 [10/19/74]
jolie laide, melon de bourgogne, chalone, ca ’25 [66]
molinetto ‘gavi’, cortese, piedmont, it ’23 [8/15/55]
robert sinskey ‘abraxas’, riesling-gewürz, los carneros, ca ’19 [72]
lotis ‘las brisas vineyard’, vermentino, carneros, ca ’24 [63]
attis ‘sangarida’, godello, bierzo, es ’24 [52]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’24 [77]
vinogradi marko fon, malvazija, kras, si ’23 [93]
scar of the sea, chardonnay, slo coast, ca ’24 [65]
big basin ‘wirz vnyd’, riesling, cienega valley, ca ’17 [8/14/52]
et fille, viognier, yamhill-carlton, or ’24 [76]
ruhlmann-schutz, pinot blanc, alsace, fr ’21 [48]
skin contact & rosé
alois lageder ‘misto mare’, field blend, alto adige, it ’25 [8/14/51]
buckel family, chardonnay, four corners, co ’23 [62]
scar of the sea, palomino, cucamonga valley, ca ’25 [76]
orgo ‘dila-o’, rkatsiteli-mtsvane, kakheti, gr ’24 [8/14/52]
firmin dezat, pinot noir, sancerre, fr ’25 [12/22/77]
clos fornelli, sciaccarellu, corsica, fr ’25 [7/13/49]
troupis winery ‘thunder’, moschofilero, fteri, gr ’24 1L [5/9/45]
troon ‘glou glou’, cinsault-grenache, applegate valley, or ’24 [56]
âmevive ‘ibarra-young’, graciano, los olivos, ca ’25 [78]
red
idola wine co. ‘blush’, vermentino-valdiguié, paso robles, ca ’25 [66]
paolo cali, frappato, sicily, it ’22 [55]
les vignerons d’estezargues, grenache-cinsault, rhone, fr ’24 [6/11/42]
montemelino ‘giolo’, ciliegiolo, umbria, it ’25 [59]
cantine garrone ‘munaloss’, nebbiolo, piedmont, it ’24 [10/18/70]
white gate ‘misfit’, cab franc-pv-viognier, barossa, au ’24 [9/16/59]
domaine zafeirakis, limniona, tyrnavos, gr ’22 [50]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
orixe sotelo ‘tinta alta’, tempranillo, napa-amador, ca ’20 [9/17/64]
the ordinary fellow, syrah, grand valley, co ’24 [72]
solar fortun, petit verdot-cab sauv, guadalupe, mx ’23 [11/20/76]
sandlands, carignan-cinsault-zinfandel, lodi, ca ’22 [72]
marilena barbera ‘microcosmo’, perricone, sicily, it ’10 [89]
château beau-site ‘st-estèphe’, cab sauv-merlot, médoc, fr ’17 [96]
menut ‘la tribu’, grenache-carignan-syrah-merlot, priorat, es ’22 [58]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
robert sinskey ‘late harvest’, muscat, los carneros, ca ’23 [10/19]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
tokaj-hétszőlő, aszú 5 puttonyos, mount tokaj, hu ’10 [12/23]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [7]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
diebolt brewing, ‘rayo blanco’ mexican lager, denver, co [7]
cerebral brewing, ‘bird of paradise’ fruited sour, denver, co [8]
cerebral, ‘rare trait’ hazy ipa, denver, co 16oz [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family ‘gravenstein’ cider, aurora, co nv 0% abv [7/12/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
our bar seats, bar tables,
covered patio, and open air garden
are all first come, first served.
we do not take reservations
for our outdoor dining areas.
~
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
