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potager


restaurant and wine                                                                                                beginning november 16

As the holiday season arrives, we'd like to take time to reflect, express our gratitude and celebrate the people, the friendships and the food that we have shared and that have made this possible throughout the year. For your faithful and continued support, thank you and happy holidays!


ASPEN MOON FARM CELERY ROOT AND MUSHROOM SOUP with apple butter $8

CORNER POST PORK CHEEK CONFIT PIEROGI with braised red wagon farm cabbage $10 

SUE'S BOUCHOT MUSSELS in hard apple cider, rosemary broth $15

HONEY ROASTED CURE FARM WINTER RADISHES with mustard butter $10

STONINGTON FINNAN HADDIE BRANDADE and grilled bread $12 

RICOTTA AGNOLOTTI WITH CELERY ROOT CREAM brown butter, toasted hazelnuts and currants $12 

RED WAGON FARM PUMPKIN & SUNFLOWER SEED RISOTTO with smoked rosemary-apple butter and parmesan reggiano $15

TWICE BAKED CARROT-CHEVRE SOUFFLE with roasted red wagon farm carrots, balsamic thyme, pistachio granola $12

CURE FARM BEET SALAD with coffee cured gravlax, boursin cheese with onion ash, roasted, pickled and beet chips $15

WARM SHELL BEAN SALAD with apples, celery, carrots, shaved apple-carrot salad and chardonnay vinaigrette $10

PAN ROASTED WINTER SQUASH SALAD with pumpkin sauce, ricotta salata, spiced pepitas $12

WOOD FIRED RED WAGON FARM CABBAGE SALAD with bacon, roasted garlic dressing, blue cheese, fried capers, cure farm winter radishes, pickled onion and pickled egg whites $12

THIN CRUST PIZZA from the wood oven with roasted winter squash, walnut pesto, gorgonzola and smoked molasses $16 

WOOD FIRED MONKFISH with miso mashed pumpkin and warm vegetable chow chow $29

SMOKED CORNER POST PORK LOIN CHOP with isabelle farm sweet potato puree and bacon-onion marmalade $29

BRAISED TRIPLE M BAR LAMB SHANK with curry yogurt, root vegetables, quinoa, dried cherries, currants and spiced nuts $29 



chef de cuisine: paul warthen
sous chefs: stephen ohl, jenni middleton
service staff manager: erin suiter
 wine buyer & assistant manager: eileen scala & scott ericson
owner: teri rippeto


POTAGER CELEBRATES 20 YEARS THIS YEAR! ANNIVERSARY TSHIRTS: $25


support local farmers. eat seasonally!
occasionally we run out of items on our menu.
please accept our apology should this occur. 
all our food is cooked to order, 
if you are in a rush,
please notify your server. 
please, for parties of 6 or more, 1 check with 18% gratuity. 
$1.50 split plate charge. $2 substitution charge
NO CELL PHONES PLEASE


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