CURRIED RED WAGON FARM WINTER SQUASH SOUP with coconut milk $6.95

SUE’S BOUCHOT MUSSELS in a white wine, garlic broth, romesco sauce and grilled bread $15

BUTTERMILK GNOCCHI first fruit farm apples, cider reduction and hazelnuts $12

TWICE BAKED CHEDDAR SOUFFLE with shaved apples, currants and walnuts $12

POTTED STONINGTON LOBSTER and toast $15

HOUSE SMOKED SARDINES, pickled monroe farm beets and cornmeal-potato cake $15

ROASTED RED WAGON FARM PUMPKIN SALAD with a spicy ginger dressing, cashews and pumpkin seeds $10

MONROE FARM CELERY ROOT AND SMOKED BACON SALAD with crème fraiche, mustard, lemon juice and parsley $10

RED WAGON FARM BEETS, APPLES, WALNUTS AND BLUE CHEESE, currant vinaigrette $10

CURE FARM SAVORY GREENS with garlic, lemon and olive oil $9

THIN CRUST PIZZA from the wood oven, topped with hazel del mushrooms, fingerling potatoes, thyme, tallegio cheese and crème fraiche $15.50

TRIPLE M BAR LAMB SAUSAGES and winter squash mash, roasted peppers and ugly goat feta cheese $27

COLORADO SUSTAINABLE FARMS BEEF; CHEF’S CUT; braised root vegetables, mashed potatoes, beef jus and rosemary butter $29

SLOW COOKED TENDER BELLY PORK SHOULDER and cabbage gratin with mustard, cheese, cream and breadcrumbs $29

CRISPY HADDOCK with chile-garlic sauce, shredded cabbage salad and roasted winter squash pancake $29

WOOD FIRED EASTERN PLAINS HERITAGE CHICKEN: parmesan-pumpkin risotto with roasted chicken broth $25 (please allow 25 minutes)

dinner menu beginning november 14

1109 ogden  denver, colorado