‘mother nature is the true artist and our job as cooks is
to allow her to shine.’ -marco pierre white
p o t a g e r
restaurant & wine bar beginning september 26
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little things
tomato squash miso soup, roasted chili, sesame+maple 8
pickled hot pepper panisse, apple mostarda 9
small plates
flatbread, pear, bayley hazen blue+green fennel pod, caramelized onion, spiced walnut 14
*mussels, burmese style coconut curry tomato broth, scallion, micro cilantro 17
gouda soufflé, radicchio, chili bacon lardon, roasted apple, ipa raisin 17
slow roasted carrot, fermented chili+squash, smoked beet+black garbanzo+caper 15
spicy green salad, chicory, radish, pickled onion, spiced nut, honey mustard 13
braised lamb, pickled+roasted butternut, mushroom, nasturtium, chili butter 19
large plates
wood oven autumn harvest sauté, fermented vegetable nage, rice, fried shallot 23
*half chicken, green fennel glazed new potato, roasted pepper relish, hay jus 30
raviolo, sweet potato+brown butter, delicata, salsa macha, charred onion 24
*sesame-seared tuna, mole coloradito, squash+mint, arugula, fried leek 32
desserts
chocolate pudding, whipped cream 8
horizon verjus poached pear, walnut granola, laurel custard, plum sauce 10
apple coffee cake, earl grey ice cream, caramel 10
squash cheesecake parfait, local honey, oat tuile 9
today's specials, wednesday, 10.04.23
wood oven roasted cauliflower+red pepper, black garlic tahina, dukkah, micro cilantro 15
white sonora+black garbanzo risotto, butternut, pickled mushroom, sage pesto, piave 16
croft family farm tomato schnitzel, shaved broccoli+olive 22
to order takeout, please call 303.246.7073
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients.
**texting and driving is more harmful to your health than raw eggs
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
haykin family, ‘jonathan’ cider, aurora, co ’20 [7/12/43]
domaine lelièvre leucquois, gamay, lorraine, fr nv [8/15/54]
cleto chiarli, lambrusco, emilia-romagna, it ’21 [7/11/40]
vincent couche ‘sensation’, chard-pinot, champagne, fr ’02 [215]
white
wohlmuth ‘kitzezk-sausal’, sauvignon blanc, südsteiermark, at ’21 [59]
nasiakos ‘mantinia’, moschofilero, arkadia, gr ’21 [51]
quinta do ameal, loureiro, minho, pt ’21 [7/12/45]
emme ‘amando el sol’, colombard-chard, mendocino, ca ’22 [58]
domaine ilarria, petit manseng-petit courbu, irouléguy, fr [77]
desire lines ‘cole ranch’, riesling, mendocino, ca ’21 [10/18/69]
quintodecimo ‘exultet’, fiano di avellino, campania, it ’21 [91]
stoumen ‘out to the meadow’, field blend, suisun valley, ca ’22 [75]
mas des bressades, roussanne, costieres de nimes, fr ’21 [6/10/38]
antónio madeira ‘branco’, field blend, dão, pt ’21 [57]
inama ‘foscarino’ soave classico, garganega, veneto, it ’20 [69]
buckel family ‘stark raven vineyard’, viognier, cortez, co ’22 [55]
controvento ‘doccia fredda’, trebbiano, abruzzo, it ’21 [8/14/49]
vegas altas ‘bajo velo’, eva de los santos, extremadura, sp ’20 [37]
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [71]
rosé
a tribute to grace, grenache, santa barbara, ca ’22 [9/17/65]
birgit wiederstein ‘rosey’, zweigelt, niederösterreich, at ’22 [7/12/44]
matthieu barret ‘petit ours’, grenache, côtes du rhône, fr ’22 [73]
marilena barbera ‘la bambina’, nero d’avola, sicily, it ’22 [8/14/48]
red
buona notte, dolcetto-sangiovese, columbia gorge, or ‘22 [8/15/55]
lady of the sunshine ‘chene vnyd’, pinot noir, edna valley, ca ’22 [77]
tenuta la pergola ‘il goccetto’, brachetto, piedmont, it ‘22 [7/13/47]
scar of the sea ‘topotero vnyd’, gamay, slo coast, ca ’22 [64]
raft wines, sangiovese, butte county, ca ’20 [53]
d’ourea ‘tire bouchon’, carignan-grenache, vaucluse, fr ’21 [38]
whitcraft ‘stolpman vnyd’, grenache, ballard canyon, ca ’21 [91]
hudelot ‘les colombieres’, pinot noir, hautes-côtes de nuits, fr ’20 [79]
sauvage spectrum, teroldego, grand valley, co ’21 [56]
jolie laide ‘dans le vide’, trousseau-cab pfeffer, northern ca ’21 [75]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’22 [71]
filipa pato ‘dinamica’, baga, bairrada, pt ’21 [7/12/44]
andreas gsellmann ‘astral’, blaufränkisch, burgenland, at ’20 [85]
charlotte dalton ‘what a ride’, shiraz, adelaide hills, au ’22 [8/15/56]
the ordinary fellow, cabernet sauvignon, cortez, co ’21 [51]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
bodegas cerrón ‘remordimiento’, monastrell, jumilla, sp ‘20 [7/13/48]
alfredo maestro ‘almate’, tempranillo, ribera del duero, sp ’21 [45]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’20 [79]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ‘18 [95]
saint-damien, grenache-mourvèdre, rhone, fr ’20 [54]
frenchtown farms, cab sauv-merlot, north yuba, ca ‘18 [89]
canned beer
station 26 brewing, tangerine cream ale, denver, co [5]
station 26 brewing, 303 lager, denver, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
call to arms, seshtoberfest, denver, co [5]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
covered patio and bar areas
are both first-come, first-serve.
we are allowing all parties
two hours to enjoy their meal.
~
to make a reservation,
please call the restaurant directly
303.246.7073
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
* serious restaurant people only *
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
