‘in autumn, the music is a symphonic blend
of colors and aromas.
they blend and meld creating a magical palette
that transcends all seasons.’ -paul warthen
p o t a g e r
restaurant & wine bar beginning october 21
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little things
rainbow radish carpaccio, shaved carrot, pickled butternut, parsley oil, leafy things 10
red kuri+apple soup, pecan dukkah, bronze fennel 11
small plates
gargouillou… a taste of colorado autumn from our gardens+farmers+friends 16
fontina+pumpkin spice soufflé, rosemary apple butter, smoked molasses, pecan 18
flatbread, potato chèvre, caramelized onion, corn, habanero, scallion, cilantro 14
*autumn green salad, chicory, chard, apple, spiced walnut, blue cheese dressing 15
*charred sunchoke caesar, lemon gel, frico, pickled sunchoke 15
root mille feuille, parsley pistou, apple+balsamic, autumn saffron sauce, arugula 15
large plates
tagliatelle, lovage almond cream, mushroom+butternut, radish+celery leaf 29
*half chicken, chantenay+lemongrass, star anise+ginger jus, aji criolla kosho 38
lamb shepherds’ pie, duchess potato+parmesan+chive, catalogna+px 33
potato+scallion pierogi, beef bratwurst+shroom+onion, red cabbage, beer cheese 33
desserts
chocolate pudding, whipped cream 9
pumpkin flan, sherry caramel, vadouvan candied pepita crumble 10
vietnamese coffee tres leches cake, cocoa powder, whipped cream 11
parsnip cake, cinnamon frosting, apple compote 12
du jour: grandma's pumpkin roll, orange cream cheese frosting, whipped cream 10
today's specials, thursday, 11.6.2025
*maryland striped bass, buttnernut+truffle, romanesco+brussels sprout, sage 35
*fennel+pink peppercorn-crusted swordfish, beet+fennel, horseradish cream, chive 34
wood oven meatloaf+black garlic shoyu, 5-spice sweet potato, marrakesh chili coulis 29
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
királyudvar ‘pezsgő henye’, furmint, tokaj, hu ’18 [72]
haykin family ‘summer rambo’ cider, aurora, co ’21 375mL [8/15/29]
bertrand-delespierre, pinot-chard, champagne, fr nv 375mL [45]
vegas altas, cab sauv-macabeo, extremadura, es ’19 [8/15/55]
luis pato ‘informal’, baga, bairrada, pt ’14 [59]
white
tim malone, melon de bourgogne, yamhill-carlton, or ’24 [7/13/50]
aigner, riesling, kremstal, at ’23 [52]
cantine bolzano ‘mock’, sauvignon blanc, alto adige, it ’23 [69]
walter scott ‘blanc’, pinot blanc, yamhill-carlton, or ’24 [11/20/75]
denthis ‘lost’, moschofilero, peloponnese, gr ’24 [7/13/49]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’23 [71]
viña zorzal, garnacha blanca, navarro, es ’22 [6/11/42]
boccadigabbia ‘le grane’, ribona, marche, it ’22 [49]
benjamin ravier ‘abymes’, jacquère, savoie, fr ’22 [8/14/51]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [87]
beau joubert ‘potter’s wheel’, chenin blanc, stellenbosch, za ’22 [53]
françois villard ‘contours de deponcins’, viognier, rhone, fr ’21 [61]
frenchtown farms, roussanne, north yuba, ca ’21 [95]
skin contact & rosé
mersel ‘lebnani abyad’, merwah-sauv b, bekaa, lb ’22 (1L) [8/14/57]
slavček ‘sivi pinot’, pinot gris, vipava, si ’23 [51]
pax ‘fanucchi-wood’, trousseau gris, russian river, ca ’21 [10/18/69]
seehof ‘trocken’, pinot noir, rheinhessen, de ’24 [8/15/55]
troupis winery ‘ekato’, moschofilero, fteri, gr ’24 [49]
la valentina ‘cerasuolo’, montepulciano, abruzzo, it ’24 [6/11/41]
duckman ‘nerd duck’, maria gomes-baga, bairrada, pt ’22 [52]
red
darling wines, gamay noir, sonoma, ca ’24 [81]
h. mendes ‘clarete’, tinta roriz-touriga franca, lisboa, pt ’23 [7/13/49]
paolo cali, frappato, sicily, it ’22 [55]
whitcraft ‘stolpman vineyard’, grenache, ballard canyon, ca ‘22 [95]
buckel family, pinot noir, four corners, co ’23 [75]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
lyrarakis ‘queen’, liatiko, crete, gr ’23 [43]
jolie laide, trousseau-cab pfeffer-gamay, northern ca ’24 [10/19/73]
âmevive ‘peripherie’, syrah-marsanne, los olivos, ca ’24 [69]
anguera ‘les maiols’, garnacha, montsant, es ’23 [8/15/55]
scar of the sea, zinfandel, cucamonga valley, ca ’24 [71]
dorcha ‘modra frankinja’, blaufränkisch, stajerska, si ’24 [8/15/56]
garalis, limnio, lemnos, gr ’19 [57]
johan vineyards, blaufränkisch, van duzer, or ’21 [93]
aquila cellars ‘lettuce crush’, teroldego-barbera, paonia, co ’22 [57]
vera de estenas, bobal, utiel-requena, es ’23 [7/12/45]
luis pato, baga-touriga nacional, bairrada, pt ’23 [42]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’22 [74]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [89]
mas pas res ‘nature peinture’, merlot, languedoc ’21 [8/14/50]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
caves jean bourdy galant des abbesses, chardonnay, jura, fr [11/21]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
cesar florido ‘cruz del mar’ cream sherry, chipiona, es [9/16]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [6]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
cerebral brewing, ‘rain shadow’ kölsch, denver, co 16oz. [7]
cerebral brewing, ‘rare trait’ hazy ipa, denver, co [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz. [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family dolgo crabapple cider, aurora, co nv 0% abv [6/11/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
our bar, lounge area, and covered patio
are all first come, first served.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
