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​‘farmers and chefs are natural collaborators. 
both work insane hours, although at different times of day. 
during that stretch of time when they are both awake, 
they salute what the earth has to offer.’ -barbara damrosch + eliot coleman

p o t a g e r
restaurant & wine bar                                                                      beginning september 14, 2021
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little things  
delicata squash, salsa macha, pickled apple, pepita 9
radish crudité, hunter's butter, fennel-pear mostardo 9

small plates   
wood oven roasted market vegetables, pimento cheese, pickled jimmy nardello 14
sue's mussels, bacon, garlic, tomato, chile, wine, butter 17
flatbread, tomato-mushroom, olive, mozzarella, parsley, oregano 12
shaved apple celery salad, chicory, scallion, mint, jalapeno+pine nut dressing 13 
parmesan soufflé, tomato soup, frico pepe nero 16

large plates
*potager's gargouillou... summer's last breath 24
linguine, peekytoe crab, saffron sauce de provence, fennel pollen 24
pacific rockfish tostada, cabbage, hatch chile, squash, black bean, salsa verde 25 
*hatch chile pork chop, late summer hash, pepper coulis, fried pickled pepper 26
chicken, caramelized parsnip, eggplant+mushroom, tomato-rosemary pan jus 26

desserts
chocolate pudding, whipped cream 8
apple crisp, brown butter streusel, cinnamon semifreddo 10
garden thyme beignet, stone fruit jam, creme fraiche 9
du jour: plum butter cake, pistachio granola, whipped cream 9

today's specials, saturday, 10.23.21
herb marinated ahi tuna, eggplant+peanut romesco, sungold kosho, braised celery 26
triple m bar lamb pozole verde, radish, cilantro, roasted jalapeño cornbread 24
chile braised beef shoulder, squash+yukon gratin, marinated spinach+peppers, chili jus 28

to order takeout, please call 303.246.7073



THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order. 
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients. 
**texting and driving is more harmful to your health than raw eggs

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"la vie est trop courte pour boire du mauvais vin."

sparkling
haykin family, ‘summer’ cider, aurora, co ‘19 (375mL) [21]
terre gaie brut, prosecco, veneto, it nv [33]
dunites ‘chene vineyard’, pinot noir, edna valley, ca ‘19 [76]
kloovenburg brut, grenache, swartland, za nv [44]
paul laurent, pinot noir-pinot meunier-chard, champagne, fr nv [85]

white
surrau ‘limizzani’, vermentino di gallura, sardegna, it ‘20 [35]
marilena barbera ‘dietro le case’, inzolia, sicily, it ‘19 [47]
âmevive ‘ibarra-young’, marsanne, los olivos, ca ‘20 [55]
le pas saint martin ‘le vent dans les saules’, chenin blanc, anjou, fr ‘20 [49]
domaine ostertag ‘les jardins’, riesling, alsace, fr ‘19 [63]
bodegas la caña, albariño, rías baixas, sp ‘20 [45]
lady of the sunshine ‘chene vineyard’, chardonnay, edna valley, ca ‘20 [75]
chateau de bellet blanc, rolle, nice, fr ‘17 [75]
nicolas potel, chardonnay, pouilly-fuissé, fr ‘17 [66]

rosé
domaine des aspras, grenache-cinsault-rolle, provence, fr ‘18 [30]
clos signadore ‘inizia’, sciaccarello-vermentino, corsica, fr ‘20 [49]
primo txakoli, hondarribi beltza+zuri, zarautz, sp ‘20 [32]
forlorn hope ‘queen of the sierra’, zinfandel, calaveras, ca ‘20 [46]
aquila cellars ‘rocinanté’, blaufrankisch, western slope, co ‘20 [57]

red
jolie laide 'barsotti vineyard', gamay, sierra foothills, ca '20 [59]
domaine saint nicolas ‘fiefs-vendeens’, pinot noir, loire, fr ‘17 [49]
domaine parent, pinot noir, bourgogne, fr ‘19 [87]
celler frisach ‘l’abrunet’, garnatxa-cariñena, terra alta, sp ‘20 [43]
tenuta scerscé ‘nettare’, nebbiolo, valtellina, it ‘18 [59]
roberto henriquez ‘rivera del notro’, país, valle del bío-bío, cl ‘19 [56]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [35]
whitcraft ‘stolpman vineyard’, grenache, ballard canyon, ca ‘19 [81]
sam vinciullo ‘vintage mix’, estate fruits, margaret river, au ‘19 [68]
chateau ferran ‘saint-pierre’, merlot-cab sauv, bordeaux, fr ‘19 [44]
jolie-laide ‘north coast’, syrah, yorkville highlands, ca ‘19 [72]
pearl morissette estate winery, cabernet franc, ontario, ca ‘17 [79]
folk machine, charbono, suisun valley, ca ‘20 [45]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 [91]
miles garrett, merlot, willow creek, ca ‘19 [65]
jauma ‘tikka the cosmic cat’, shiraz-grenache, mclaren vale, au ‘20 [73]
sierra de toloño, tempranillo, rioja alavesa, sp ‘19 [49]

dessert wines
quinto do infantado ruby port (750mL) [25]
la guita manzanilla sherry (750mL) [25]
chateau d’orignac, pineau de charentes, france (750mL) [40]

canned beer $14/sixer (or 4-pack of 16ozers)
station 26 brewing, 303 lager, denver, co [4]
call to arms brewing, 'janet reno's dance party' session ipa, denver, co [5]
station 26 brewing, juicy banger ipa, denver, co [4]
new image brewing, passionfruit ‘dyad’ sour ale (16oz), arvada, co [6]
westbound+down, oktoberfest (16oz), idaho springs, co [7]


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IMPORTANT INFORMATION
potager restaurant 
is open for dine-in + takeout
 ~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday

please call the restaurant from 
2-9pm to place your order!
303.832.5788
takeout will take place 
from 5-9pm tuesday through saturday

follow us on instagram for the latest:
@potagerdenver

because we are a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!

FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout + curbside pickup
as we know many of you are enjoying potager meals at home.

DINE-IN RESERVATIONS

seating is extremely LIMITED...
reservations strongly suggested if you want
to dine with us!

on tuesdays through saturdays,
we will be taking reservations for dinner 
in the dining room + on the patio. 

for each dinner reservation,
we are allowing parties 
two hours to enjoy their meal. 

to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788
303.246.7073


thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.








p o t a g e r 
r e s t a u r a n t   &   w i n e  b a r