‘when you come to a fork in the road,
take it.’ -yogi berra
p o t a g e r
restaurant & wine bar beginning april 14
____________________________________________________________________
little things
radish maltagliati, black-eyed pea+spinach, chervil, tarragon beurre blanc 12
*grilled king oyster shawarma+walking onion, berbere aioli, sesame seed 12
small plates
gargouillou… composed spring vegetables from our farms+gardens+friends 17
turnip expressing itself, sorrel cucumber emulsion, hazelnut+currant, bronze fennel 15
*spinach salad, bacon, pickled red onion, egg white, radish, green goddess 16
beehive cheddar+chive soufflé, honey+lemon, spring ornament 18
*charred kale caesar flatbread, tonnato, parmesan, frico crumble 14
spinach spaetzle, chive ricotta, pickled rhubarb+green garlic, radish 16
large plates
half chicken, herb-roasted breast+pot pie patty, relish, chervil, radish, jus 37
*pork chop, asparagus, fermented greens, sauce gribiche, espelette aigre-doux 32
linguine, green garlic, pea shoot jus, lettuce+fried shallot, sunflower seed semolina 31
steamed halibut, green garlic pesto, spring vegetable sauté, rich sherry sauce 41
desserts
chocolate pudding, whipped cream 10
buttermilk panna cotta, blueberry gelée, oat crumble, citrus marigold 12
dirt cup, vanilla pastry cream, chocolate shortbread soil, gummy worm 11
pistachio financier, chocolate snow, meringue 12
du jour: hungarian shortbread, rhubarb jam, vanilla bean ice cream 12
today's specials, saturday, 4.25.2026
chilled monroe farm asparagus soup, whipped buttermilk, chive 11
*sue's scallops, asparagus gomae, ginger pickled radish, xo aioli 39
bison meatball, stewed aspen moon farm beans+greens, scallion 33
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
királyudvar ‘pezsgő henye’, furmint, tokaj, hu ’18 [72]
haykin ‘dolgo crabapple’ cider, aurora, co ’24 375mL [8/14/26]
lady of the sunshine ‘solera’, pinot noir, slo coast, ca nv [105]
vegas altas, cab sauv-macabeo, extremadura, es ’21 [8/15/55]
luis pato ‘informal’, baga, bairrada, pt ’14 [59]
white
tim malone, melon de bourgogne, yamhill-carlton, or ’24 [51]
kelley fox, grüner veltliner, willamette, or ’24 [10/19/74]
jolie laide, melon de bourgogne, chalone, ca ’25 [66]
molinetto ‘gavi’, cortese, piedmont, it ’23 [8/15/55]
robert sinskey ‘abraxas’, riesling-gewürz, los carneros, ca ’19 [72]
via alpina, ribolla gialla, friuli, it ’24 [8/14/50]
frenchtown ‘pearl thief’, sauv blanc-semillon, north yuba, ca ’23 [75]
viña zorzal, garnacha blanca, navarro, es ’24 [7/12/45]
âmevive, grenache blanc, ballard canyon, ca ’24 [68]
scar of the sea, chardonnay, santa maria valley, ca ’23 [65]
big basin ‘wirz vnyd’, riesling, cienega valley, ca ’17 [8/14/52]
et fille, viognier, yamhill-carlton, or ’24 [76]
ruhlmann-schutz, pinot blanc, alsace, fr ’21 [48]
skin contact & rosé
slavček ‘sivi pinot’, pinot gris, vipava, si ’23 [9/16/57]
orgo ‘dila-o’, rkatsiteli-mtsvane, kakheti, gr ’24 [8/14/52]
girasole, zinfandel-sangiovese-pinot, mendocino, ca ’24 [45]
troupis winery ‘ekato’, moschofilero, fteri, gr ’24 [49]
troon ‘glou glou’, cinsault-grenache, applegate valley, or ’24 [56]
âmevive ‘ibarra-young’, graciano, los olivos, ca ’25 [11/21/78]
red
johan vineyards ‘jazzy juice’, pinot noir, van duzer, or ’23 [68]
paolo cali, frappato, sicily, it ’22 [55]
les lunes ‘astral blend’, zinfandel-syrah, north coast, ca ’24 [58]
les vignerons d’estezargues, grenache-cinsault, rhone, fr ’24 [6/11/42]
lyrarakis ‘queen’, liatiko, crete, gr ’23 [43]
jolie laide, trousseau-cab pfeffer-gamay, northern ca ’24 [10/19/73]
garalis, limnio, lemnos, gr ’19 [57]
maestracci ‘e prove’, niellucciu-grenache, corsica, fr ’18 [8/15/55]
nathan k. ‘primeur’, cabernet franc, finger lakes, ny ’24 [62]
viña meín, caíño longo-brancellao-garnacha, ribeiro, es ’21 [91]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
the ordinary fellow, syrah, grand valley, co ’24 [72]
solar fortun, petit verdot-cab sauv, guadalupe, mx ’23 [11/20/76]
marilena barbera ‘microcosmo’, perricone, sicily, it ’19 [69]
château beau-site ‘st-estèphe’, cab sauv-merlot, médoc, fr ’17 [96]
menut ‘la tribu’, grenache-carignan-syrah-merlot, priorat, es ’22 [58]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
robert sinskey ‘late harvest’, muscat, los carneros, ca ’23 [10/19]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
aquila ‘just before dawn…’, plum-pinot noir, paonia, co ’23 [6/11]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
canned beer
cerebral brewing, ‘bright spot’ colorado lager, denver, co [7]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
diebolt brewing, ‘rayo blanco’ mexican lager, denver, co [7]
cerebral, ‘rare trait’ hazy ipa, denver, co 16oz [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family ‘gravenstein’ cider, aurora, co nv 0% abv [7/12/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
our bar seats
are all first come, first served.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
