‘the last roar of winter is wild
and beautifully unpredictable, bold.
so the flavors should reflect that
and keep us in rhythm for this season;
we cannot help it as we are so excited for spring.’ -paul warthen
p o t a g e r
restaurant & wine bar beginning march 10
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little things
kohlrabi+mushroom shumai, lemongrass nam pla, radish 11
lobster bisque, shrimp cracker, ‘new bae’, parsley 12
radish crudité, mushroom pâté, burnt allium butter, red wine pickled shallot 10
small plates
idiazabal soufflé, confit shallot+brown butter, almond brittle, sour cherry gastrique 18
flatbread, mirin golden onion, fontina, toasted sesame seed, purple mizuna 14
taco salad, heirloom gritty tortilla, refried bean, caper verde, salsa negra, scallion 15
whole wheat pierogi, potato+onion+mushroom, beet+aged butter+rhubarb, dill+c.f. 16
large plates
carrot falafel, beet tahina, charred meyer lemon salsa, tarragon pistou, pea shoot 28
linguine, sorrel beurre monté, mushroom+radish ‘peas’, curly parsley 30
*tuna, scallop xo aioli, smashed potato, kosho, chive oil, cilantro 37
airline chicken+sausage, salsa macha, bloody butcher cake, chow chow 38
merguez, harissa, sonora tabouleh+sundried tomato, olive tapenade, mint+parsley 32
desserts
chocolate pudding, whipped cream 10
broken tart, lemon curd, graham crumble, toasted meringue, plum ice cream 12
pie of the day: apple+pear+pomegranate 11
whatchamacallthatjam! peanut butter crisp+caramel+dark chocolate, sea salt, jam 11
du jour: brownie a la mode, bourbon toffee sauce, vanilla ice cream 12
today's specials, saturday, 3.28.2026
radish maltagliati, black-eyed pea+spinach+green garlic, chervil, tarragon beurre blanc 12
*sue's scallops, green garlic pesto, hakurei+walking onion sauté, breakfast radish, truffle oil 37
bison meatball, duck fat confit rutabaga+potato, esoterra garden spinach, pomegranate jus 35
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we accept cash and credit card forms of payment only, no venmo or applepay, thanks for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
hild sekt, elbling, mosel, de nv [8/15/53]
terre gaie brut, prosecco, veneto, it nv 1.5L magnum [79]
bertrand-delespierre, p. noir, champagne, fr nv 375mL [12/22/41]
királyudvar ‘pezsgő henye’, furmint, tokaj, hu ’18 [72]
haykin family ‘esopus spitzenberg’ cider, aurora, co ’21 [8/14/54]
lady of the sunshine ‘solera’, pinot noir, slo coast, ca nv [105]
vegas altas, cab sauv-macabeo, extremadura, es ’19 [8/15/55]
luis pato ‘informal’, baga, bairrada, pt ’14 [59]
white
tim malone, melon de bourgogne, yamhill-carlton, or ’24 [51]
aigner, sauvignon blanc, kremstal, at ’24 [9/16/59]
jolie laide, melon de bourgogne, chalone, ca ’25 [66]
molinetto ‘gavi’, cortese, piedmont, it ’23 [8/15/55]
robert sinskey ‘abraxas’, riesling-gewürz, los carneros, ca ’19 [72]
via alpina, ribolla gialla, friuli, it ’24 [8/14/50]
frenchtown ‘pearl thief’, sauv blanc-semillon, north yuba, ca ’23 [75]
viña zorzal, garnacha blanca, navarro, es ’24 [7/12/45]
âmevive, grenache blanc, ballard canyon, ca ’24 [68]
scar of the sea, chardonnay, santa maria valley, ca ’23 [65]
big basin ‘wirz vnyd’, riesling, cienega valley, ca ’17 [8/14/52]
skin contact & rosé
slavček ‘sivi pinot’, pinot gris, vipava, si ’23 [51]
pax ‘fanucchi-wood’, trousseau gris, russian river, ca ’21 [10/18/69]
fallen grape ‘mother’, grenache blanc, santa ynez, ca ’23 [8/15/56]
girasole, zinfandel-sangiovese-pinot, mendocino, ca ’24 [7/12/45]
troupis winery ‘ekato’, moschofilero, fteri, gr ’24 [49]
duckman ‘nerd duck’, maria gomes-baga, bairrada, pt ’22 [52]
red
troon ‘glou glou’, cinsault-grenache, applegate valley, or ’24 [56]
johan vineyards ‘jazzy juice’, pinot noir, van duzer, or ’23 [68]
paolo cali, frappato, sicily, it ’22 [55]
les lunes ‘astral blend’, zinfandel-syrah, north coast, ca ’24 [58]
lyrarakis ‘queen’, liatiko, crete, gr ’23 [43]
jolie laide, trousseau-cab pfeffer-gamay, northern ca ’24 [10/19/73]
garalis, limnio, lemnos, gr ’19 [57]
maestracci ‘e prove’, niellucciu-grenache, corsica, fr ’18 [8/15/55]
viña meín, caíño longo-brancellao-garnacha, ribeiro, es ’21 [91]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [98]
solar fortun, petit verdot-cab sauv, guadalupe, mx ’23 [11/20/76]
marilena barbera ‘microcosmo’, perricone, sicily, it ’19 [69]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [89]
château beau-site ‘st-estèphe’, cab sauv-merlot, médoc, fr ’17 [96]
dessert
vietti moscato d’asti, piedmont, it ’23 [6/10]
robert sinskey ‘late harvest’, muscat, los carneros, ca ’23 [10/19]
buelan compañía de sacas nevado palido no. 2, andalucí, es [8/15]
horácio simões moscatel de setúbal, quinta do anjo, pt ’21 [8/14]
aquila ‘just before dawn…’, plum-pinot noir, paonia, co ’23 [6/11]
poggio la noce ‘...ejià’ vin santo, chianti, it ’13 [12/22]
canned beer
diebolt brewing, ‘boltlager’ american lager, denver, co [6]
lady justice brewing, ‘ski jorts’ pale lager, englewood, co [6]
diebolt brewing, ‘rayo blanco’ mexican lager, denver, co [7]
diebolt, ‘david frambowie’ raspberry quick sour, denver, co 16oz. [8]
cerebral brewing, ‘rare trait’ hazy ipa, denver, co 16oz. [8]
hogshead brewing, ‘chin wag’ esb, denver, co 16oz. [7]
non-alcoholic options
housemade seasonal shrub 0% abv [6]
haykin family dolgo crabapple cider, aurora, co nv 0% abv [6/11/39]
ceria brewing co., ‘grainwave’ belgian white, denver, co 0% abv [6]
ceria brewing co., ‘indiewave’ hoppy ipa, denver, co 0% abv [6]
rivers and roads coffee selections, hot & iced teas [various]
*ask to see our secret library wine list, in person only!*
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
our bar seats
are all first come, first served.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
