‘you don't have to cook fancy or complicated masterpieces -
just good food from fresh ingredients.’ -julia child
p o t a g e r
restaurant & wine bar thanksgiving weekend 2020
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small plates
chopped salad, all the veggies!, apple, cranberry, pepita, sunflower seed, herb dressing 9
wood oven roasted veggies, pumpkin tahina, smoked molasses, mint 10
banh mi flatbread, pulled pork, pate, pickled carrot, fresno hot sauce 12
gnocchi, castelveltrano, pistachio, fried sage, brown butter 14
brussels sprouts, cranberry sauce, shaved apple 12
large plates
cioppino, scallops, mussels, rockfish, focaccia 29
wisdom farm chicken, sweet potato, mushroom, truffle pan sauce 28
mojo pork, pumpkin mofongo, charred onion, cilantro, pepitas 23
cast iron burger, american cheese, special sauce, red onion, warm potato salad 16
autumn harvest, fresh milled grits, chevre tots 21
desserts
chocolate pudding 7
apple cake, cider poached apples, whipped cream 7
du jour: pumpkin roll, cream cheese frosting, sunflower seed granola, whipped cream 8
today's specials, saturday, 11.28.20
cheddar thyme bisucits, pepper jam 5
turkey chowder (because it's still thanksgiving weekend, baby!) 11
check out our to-go wine deals below the wine list!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*consuming raw or undercooked foods may be harmful to your health. these items may be served raw or undercooked, or contain raw or undercooked ingredients.
**texting and driving is more harmful to your health than raw eggs
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"la vie est trop courte boire du mauvais vin."
sparkling
haykin family, ‘empire’ cider, aurora, co ‘19 (375mL) [19]
terre gaie brut, prosecco, veneto, it nv [32]
victorine de chastenay, pinot noir, cremant de bourgogne, fr nv [49]
cleto chiarli ‘vecchia modena’ brut, lambrusco di sorbara, it nv [32]
chartogne-taillet ‘cuvée ste-anne’, pinot-chard, champagne, fr nv [95]
white
garofoli ‘macrina’, verdicchio dei castelli di jesi, le marche, it ‘19 [32]
lady of the sunshine, sauvignon blanc, santa ynez valley, ca ’19 [42]
zinke, gruner veltliner, edna valley, ca ‘19 [40]
alois lageder ‘porer’, pinot grigio, alto adige, it ‘18 [55]
joyce wine co., albariño, arroyo seco, ca ‘19 [39]
domaine barou ‘avec le temps’, roussanne-viognier, rhone, fr ‘18 [40]
domaine saint nicolas ‘les clous’, chenin blanc-chardonnay, loire, fr ‘14 [46]
tyrrell’s, semillon, hunter valley, au ‘19 [43]
rosé
cherche midi, carignan-caladoc-merlot, rhone valley, fr ‘19 [30]
bodegas virgen de la sierra 'lo brujo', garnacha, calatayud, sp '19 [32]
red
domaine de cornillac, gamay, beaujolais, fr '20 [26]
lady of the sunshine, pinot noir, edna valley, ca ‘19 [75]
jean-marc burgaud, gamay, beaujolais-villages, fr '19 [40]
famille dutraive 'les deduits' fleurie, gamay, beaujolais, fr '19 (1.5L) [126]
marcel giraudon, pinot noir, burgundy, fr ‘19 [49]
stirm wine co., cabernet pfeffer, lime kiln valley, ca ‘19 [48]
cantine bolzano ‘huck am bach’, schiava, alto adige, it ’18 [46]
idlewild, dolcetto-barbera-nebbiolo, mendocino, ca ’19 [33]
atance, bobal, valencia, sp ‘18 [32]
pearl morrisette estate winery, cabernet franc, ontario, ca ‘17 [79]
analemma ‘mosier hills’, mencía, columbia gorge, or ‘18 [69]
stolpman ‘la cuadrilla’, syrah-sangio, ballard canyon, ca ’18 [38]
la perdida, alicante bouschet-mencía, valdeorras, sp ‘18 [91]
muxagat, tinta barroca, douro, pt ‘17 [36]
luigi giordano ‘cavanna’, nebbiolo, barbaresco, it ‘16 [77]
biga de luberri crianza, tempranillo, rioja, sp ‘15 [48]
dancing crow vineyards, zinfandel, lake county, ca ‘18 [40]
dessert wines
quinto do infantado 10yr tawny port (750mL) [55]
quinto do infantado ruby port (750mL) [25]
vietti moscato d'asti (375mL) [30]
el maestro sierra pedro ximemez sherry (375mL) [30]
la guita manzanilla sherry (750mL) [25]
canned beer $14/sixer
station 26 brewing, 303 lager, denver, co [4]
new image brewing, 'moped' witbier, arvada, co [4]
station 26 brewing, juicy banger ipa, denver, co [4]
new image dyad sour kombucha ale, arvada, co [5]
alpine dog brewing co, bourbon barrel aged russian imperial stout (22oz bomber), denver, co [18]
WINE OPTIONS TO-GO for takeout OR curbside pickup!
currently, we are featuring 3 different wine options for takeout + curbside pickup...
2 bottles for $35... the wacky wine wednesday special, ANY day of the week!
$35 ~ these 2 fun rosés are great for pairing with thanksgiving or for drinking while cooking!
cleto chiarli ‘vecchia modena’ brut lambrusco + bodegas virgen de la sierra 'lo brujo' garnacha
3 bottles for $99... amazing american reds for any occasion!
$99 ~ these 3 small production reds are all made in california by talented, thoughtful winemakers!
stirm wine co. cabernet pfeffer + idlewild dolcetto-barbera + stolpman 'la cuadrilla' syrah-sangiovese
6 bottles for $99... leave the curation to us!
$99 ~ mixed 6-pack mystery flight ~ whites, roses, reds (maybe bubbles if we are feeling frisky) ~ $99
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IMPORTANT INFORMATION
potager restaurant
is open for takeout and curbside pickup
~~ 6 days a week ~~
tuesday through sunday
CLOSED monday
please call the restaurant from 12-8pm to place your order!
takeout and curbside pickup will take place
from 4-8pm tuesday through saturday
and from 4-7pm sunday
303.832.5788
follow us on instagram for the latest:
@potagerdenver
because we are still a farm-to-table scratch kitchen,
we may run out of certain items over the course of a day.
please accept our apology should this happen,
and please practice understanding and patience!
FRIENDS AND FAMILY, PLEASE NOTE:
we will continue to offer takeout and curbside pickup
as we know many of you are enjoying potager meals at home.
DINE-IN RESERVATIONS
on tuesdays through saturdays,
we will be taking reservations for dinner
on the patio.
for each dinner resevation,
we are allowing parties two hours to enjoy their meal.
we are accepting parties from 1-6 guests
(6 is the absolute maximum).
we invite all guests who are dining with us
to wear masks to enter and exit the building
and whenever not seated at your table.
masks will be required
upon arriving for your reservation.
to make a reservation,
please call the restaurant directly
with your name, number of people in your party,
date and time slot desired, phone number,
and any allergies we need to be aware of.
303.832.5788
thank you to everyone who has supported us.
we could not do this without you!
we know we are very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
